Beruflich Dokumente
Kultur Dokumente
PAT T Y M E LT 1 4
dry aged beef, griddled onions, american cheese
B RO CC O L I M E LT 1 0
manchego, lemon, chili, garlic
W I N E
GRILLED CHEESE 8
8 glass | 15 quartino | 40 bottle + ba c on 2
+ pepper mosta rd a . 5
S PA R K L I N G
Prosecco
Da Mar, NV, IT R O T I S S E R I E
C H I C K E N
WHITE
Picpoul half 12 .5 / wh ol e 1 8. 5
Reine Juliette, Languedoc, FR half chicken + 2 si d e s + l oa f 32
w ho le chicken + 3 si d e s + h a l f l oa f 45
Muscadet
Jo Landron 'Amphibolite', FR
S I D E S
RED
Frappato S H AV E D A S PA R AG US 8
Santa Tresa, Vittoria, Sicily, IT lemon, pecorino
S C H M A LT Z ROA ST E D P OTATO E S 6
B E E R
S P R I N G V EG E TA B L E S O U P 7
8 glass | 21 howler | 32 growler asparagus, peas, grana padano
Klsch P OTATO C H I P S 3
L.I.C. Beer Project, "Dutch Kills" + french on i on d i p 2
Session IPA B A K E R Y
Other Half, "Forever Ever"
B LO N D I E 4
Saison OAT M E A L- R A I S I N C O O K I E 4
Oxbow Brewery, "Farmhouse Ale"
CAKE IN A CUP 5
LEMON MERINGUE PIE 8
T E A S O F T D R I N K S
In Pursuit of Tea, New York, NY
S O DA S
Mexican Coke 4
Diet Coke 3
H OT 4 Squirt 3
Green (Genmaicha) S H RU B 6
Oolong (Nantou Four Seasons) Concord Grape
Black (Assam) Peach
Mint
Chamomile ORANGE JUICE 5
LEMONADE 4
ICED
AQ UA V I T E A KO M B U C H A 7
Matcha 5 Turmeric Sunrise (Draft)
Black (Ceylon) 4
S A R ATO GA S P R I N G WAT E R 3
C O F F E E
Joe Coffee Roasters, New York, NY
D R IP........................................................................................................... 4
Colombia, El Paraiso AA
Brazil, Santa Ines
ESPRESSO
Benchmark .................................................................................................. 3
Papua New Guinea, Baroida Estate ................................................................. 4
A M E R I C A N O ............................................................................................... 3
M ACC H I ATO ............................................................................................... 4
C O RTA D O .............................................................................................. 4. 25
C A P P U C C I N O ......................................................................................... 4. 5
L AT T E..................................................................................................... 4. 75
C O L D B R E W ............................................................................................... 5
The Overnighter (Draft)