Chapter 3

ORGANIZATION AND MANAGEMENT FEASIBILITY

This chapter provides information about the organization and
management aspect of the business. Basically, it shows the form
of ownership which the business have. This includes how business
will be managed, the control and supervision matters and even the
start-up cost of the business.
The management aspect will determine the successful
realization of the business. That is why the study of the
officers, key personnel and manpower requirements will be very
important matter in this chapter. Business culture which includes
the operating schedule and the day to day monitoring will also be
part of this chapter.

Basic Consideration

Form of Ownership

Organizational Chart

OWNER
(Manager and Bookkeeper)

MACHINE WASHERS (3) EXTRACTOR OPERATOR (3)

(Sorter Tags and Washer)(Extractor Operator and Finishes clothes fold and press)

Officer of the Organization

Key Personnel

Project Schedule
 Chapter 4

Technical Feasibility

This chapter provides information that includes the

structures and the floor plan, operating procedures/processes
that are essential to the overall operation of the business,
proposed equipment, machineries and supplies together with their
descriptions and specifications. This also includes the safety
and waste management of the establishment.

Equipment Description
Commercial Microwave (2
pieces)
Function: To heat up
different type of food.
Specifications: Metal
Price: P.00
Useful Life: 5 years
Condiment Dispenser (2
pieces)
Function: To contain the
different types of
condiments.
Specifications: Plastic
Price: P.00
Useful Life: 5 years
Countertop Commercial Fryer
(1 piece)
Function: To fry the fries.
Specifications: Metal
Price: P 21,180
Useful Life: 5 years
Residual Value: P 6,000
Chest Freezer (3 pieces)
Function: To cool and
refrigerate the different
ingredients.
Specifications: Metal
Price: 63,690
Useful Life: 10 years
Residual Value: 6,369
Moulding Machine (2 pieces)
Function: To mould the melted
chocolate into bars.
Specifications: Metal
Price: P 15,000.00
Useful Life: 5 years
Residual Value: P 3,000
Countertop Food Warmer (2
piece)
Function: To heat the foods.
Specifications: Metal
Price: P 7,000.00
Useful Life: 5 years
Residual Value: P 2,000
Cup and Lid Dispenser
Function: To contain and hold
the cup and lid.
Specifications: Metal
Price: P 300.00
Useful Life: 5 years
Spatula (2 pieces)
Function: Used for flipping
the patty.
Specifications: Metal
Price: P 7,000.00
Useful Life: 5 years
Residual Value: P 1,400
Chairs (5 pieces)
Function: The chair for the
hand process packaging.
Specifications: Metal
Price: P 1750.00
Useful Life: 5 years
Residual Value: P 350
Desk (1 piece)
Function: To be used as
information desk.
Specifications: Metal
Price: P 7,000.00
Useful Life: 5 years
Residual Value: P 1,400
Office Chair (3 pieces)
Function: To be used as seat
in the office.
Specifications: Metal
Price: P 1,680.00
Useful Life: 5 years
Residual Value: P 112
CCTV (3 pieces)
Function: For security
purposes inside and outside
the firm.
Specifications: Metal
Price: P 13,075.00
Useful Life: 5 years
Residual Value: P 1,415
Air Conditioning (2 pieces)
Function: For keeping it cool
inside the manufacturing and
office.
Specifications: Metal
Price: P 25,000.00
Useful Life: 5 years
Residual Value: P 5,000
Computer Set (2 pieces)
Function: For inventory and
monitoring of operations.
Specifications: Metal
Price: P 43,000.00
Useful Life: 5 years
Residual Value: P 4,300
Delivery Truck
Function: For delivery of the
products.
Specifications: Metal
Price: P 170,660.00
Useful Life: 10 years
Residual Value: P 17,066