7/11/2016 SaravanaBhavanKurmaRecipeHotelVegetableKurmaForParota,Roti|Chitra'sFoodBook

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Any South Indian would love to try a recipe if its titled as Saravana Bhavan Hotel Style.I am no ChettinadRecipes

TirunelveliRecipes
exception to this .Even though I have tasted Saravana Bhavan Food in Chennai only before
EasySnacks&CakesFor marriage,I love try all the recipes of it that I come across in my fellow bloggers blog.Recently I saw this
Kids
Saravana bhavan hotel Mixed Vegetable Kurma Recipe in Amudhas blog.I tried it for Sendhils lunch
box to pack with roti by following an easy one pot method.It smelt and tasted very similar to most of
the hotel style kurma.I loved it very much.I packed this kurma and soft Chapathi for his lunch box & I

had it with some store bought frozen parota for my breakfast.It tasted great for both .So you can

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7/11/2016 SaravanaBhavanKurmaRecipeHotelVegetableKurmaForParota,Roti|Chitra'sFoodBook
make this kuruma as a side dish for roti and parotta as well.If you dont have all the vegetables in
hand,just try adding potato,peas and make it as potato kurma.Kids would love this combo.So try this

recipe and dont forget to smell your hands after you finish eating this kurma .It would be awesome

!! Ok,lets see how to make this most popular,super flavorful Saravana Bhavan Hotel Style Mixed
Vegetable Kurma.

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Saravana bhavan hotel style mixed vegetable kurma recipe for Chapathi/Roti and
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Cuisine: Indian Category: Side dish for roti Serves: Serves 3
Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes
Try It Free

INGREDIENTS

Mixed vegetables 1 cup ( 1 carrot,5 beans,a handful of peas,1 potato)

Bayleaf 1 no
Black stone flower/Kalpasi 1 no
Cumin seed/Jeera 1/2 tsp
Big onion 1 no
Tomato 1 no

PopularPost Mint leaves 1 tbsp (optional)

G&G paste 1/2 tsp

How To Make Soft Red chilli powder 1/2 tsp ( Add more for spicy kurma)
Chapati/Chapathi Recipe Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
MILLETTYPES OF
MILLET,HEALTH Curd or lemon juice 1 tsp
BENEFITS,GLOSSARY Kasoori methi a pinch
(KAMBU,THINAI,SAAMAI,VARAGU,
Salt & water as needed
KUTHIRAVALI,RAGI)
Cooking oil + ghee 3 tbsp
30 Kuzhambu RecipesSouth
To grind
Indian Kuzhambu Varieties
Grated coconut 1/3 cup
48 Chutney RecipesSidedish Green chillies 2 nos
For Idli Dosa
Fennel seeds 1/2 tsp
Rava Dosa Recipe(Instant Cinnamon 1 inch
Version)South Indian Breakfast
Cloves 2 nos
Recipes

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SIMPLE BIRTHDAY PARTY RECIPES
MENU FOR KIDS
5 MINUTES MICROWAVE EGGLESS
OREO BISCUIT CAKE RECIPE
Saravana Bhavan Kurma Recipe
Hotel Vegetable Kurma For
Parota,Roti
SaravanaBhavanKurmaRecipeHotelVegetableKurmaForParota,Roti|Chitra'sFoodBook
Cardamom 1 no
Pottukadalai/Fried gram dal 2 tsp
Cashewnuts 4 nos
KhusKhus/Poppy seeds 1/2 tsp (optional)
METHOD
Wash and chop the vegetables finely.Chop the onion and tomato.Grind all the ingredients
given under To grind to a smooth paste adding enough water.

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Heat a pressure cooker base and add oil + ghee.Saute the bayleaf and black stone
flower/Kalpasi.Add cumin seeds,onions , gg paste and saute till it turns transparent n raw
smell goes off.Add mint leaves.Then add the tomato pieces and saute until mushy.Add the
Labels
ground coconut paste,turmeric powder,red chilli powder and Garam masala powder.Add the
required salt and saute well till the raw smell of masala vanishes.Do in medium flame.
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Lastly add the finely chopped vegetables and peas.Mix well and add a 1.5cups of water. Mix Biryani,PulaoRecipes
DOSA VARIETY ( 30 )
well and add a pinch of kasoori methi and curd.Mix well and pressure cook in low flame for
DRINKS ( 29 ) just one whistle.Sarvana bhavan style mixed vegetable kurma is ready to serve !!
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Enjoy with chapathi or parota.It tasted great with dosa too!
NB: As per the actual recipe,vegetables has to be cooked before adding the masala.But I made
everything in one shot.Still the taste was good.
Note

LUNCH RECIPES ( 60 ) Grinding part is the highlight of this kurma.So please dont omit any
MICROWAVE ( 12 ) ingredient from it.No worries if you dont add khus khus.But the
remaining are must.
MILLETS RECIPES ( 15 )
I did not add mint leaves as I dint have it.Dont forget to add it if u
NEIVEDYAM RECIPES ( 46 )
have them.It adds a nice flavor to this kurma.
OATS RECIPES ( 9 ) BreakfastRecipes
Adjust the quantity of chillies and red chilli powder based on your
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taste.
PANEER RECIPES ( 26 )
I used fresh green peas here.If you are using dried peas,soak it
PARATHAS ( 6 ) overnight in required water.
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Try this yummy Mixed vegetable kurma for roti/Parota.Take the credits from your family members and
enjoy !!
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2010 ( 38 ) 46 comments :
2009 ( 95 )

2008 ( 3 ) Amrita Roy July 1, 2015 at 4:29 PM

even I too like saravana bhavan dishes ...itlooks great

Reply

Shobha July 1, 2015 at 9:56 PM

Brought back sweet memories of Chennai days.. Loved all the dishes of Sarvana Bhavan..
AboutMe
Reply

Veena Theagarajan July 2, 2015 at 6:54 AM

so creamy and tasty kurma

Chitra Ganapathy Reply

Follow 4.4k

Hi friends , Seena Koshy July 2, 2015 at 11:05 PM

I love Vegetable Korma so much.. A good combo with chappathi.. seenasfoodbasket
I am Chitra sendhil A happy
housewife, proud mom and a Reply
passionate food blogger atChitra's
Food Book
Monica July 3, 2015 at 12:41 AM
Hi Chitra.. I tried this recipe yesterday and it came out really good.. My family loved it.. Thank
View my complete profile
you :)

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Chitra Ganapathy July 3, 2015 at 8:53 AM
Comments
Thanks for the feedback Monica.It made my day :)

Reply

Sona S July 3, 2015 at 2:50 PM

I just love kurma... this looks so delicious and would taste yummy with parotta...
Reply

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Shuba Rajesh October 15, 2015 at 4:14 AM

Hi,
I tried this recipe yesterday and it was so delicious. Thank you for sharing and keep up the good
work.
Cheers,
Shuba

Reply

Replies

Chitra Ganapathy October 15, 2015 at 7:48 AM

Thank you so much Subha Rajesh :)

Reply

Uma Venkatachalam October 29, 2015 at 10:54 AM

chitra,

I tried this or chappathi last week ....it was delicious...forgot to click a pic..:(
Thank you for the easy n yummy recipes ....

Reply

Chitra Ganapathy October 30, 2015 at 7:46 AM

Thank u so much for trying and writing here :)

Reply

aarthi prasanna November 15, 2015 at 7:21 PM

I tried this recipe yesterday and it came out so well!!This is a great recipe and thanks for
sharing..i also tried french fries and it came out perfect..thanks for detailed notes which you
write

Reply

Replies

Chitra Ganapathy November 15, 2015 at 8:47 PM

Thanks a lot Aarthi :) Iam so glad !

Reply

Unknown November 25, 2015 at 1:08 AM

I tried this recipe it was awesome, my hubby loved it, thank u so much
Reply

Gee Vino November 25, 2015 at 1:08 AM

I tried this recipe it was awesome, my hubby loved it, thank u so much
Reply

Replies

Chitra Ganapathy November 25, 2015 at 8:58 AM

Thank u so much for your feedback :)

Reply

Unknown December 4, 2015 at 1:48 PM

Hiii Chitra... Today morning I have made this Kuruma... Came out really well.. My little girl
usually doesn't like the Kuruma... But she finished her chapathi with the kuruma and ate one
more... . She told me that even it smells good.... Thanks for sharing the recipe.

Reply

Replies

Chitra Ganapathy December 4, 2015 at 3:19 PM

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I am so happy to hear this :) Thanks a lot for trying !

Reply

Noodle December 11, 2015 at 4:16 PM

I just tried this for lunch today. My vegetable hating daughter ate all of it and asked for a second
helping! Thanks so much for sharing this recipe.

Reply

Replies

Chitra Ganapathy December 11, 2015 at 5:06 PM

Oh wow,that great :) Thanks for sharing your feedback :)

Unknown April 12, 2016 at 11:15 PM

This recipe is super delicious and quick.enjoyed it thoroughly. Thank you so much for
sharing it.

Chitra Ganapathy April 13, 2016 at 7:41 AM

Happy to know :) Thanks a lot !

Reply

naren December 12, 2015 at 11:31 AM

Hi chitra,

I tried this receipe today, and it came very well. I was looking for this receipe for a very long
time.. Thank you....
Reply

Replies

Chitra Ganapathy December 12, 2015 at 11:59 AM

Thank you so much for the feedback :)

Reply

Jyothi Chhabria January 3, 2016 at 11:50 AM

I have made this twice now and it has quickly become a favorite. Thank you for the excellent
recipe.

Reply

Chitra Ganapathy January 3, 2016 at 2:19 PM

Thanks a lot :)

Reply

sruthi January 5, 2016 at 9:26 AM

"Zero error recipe". Usually for new recipes I reduce the ingredients quantity by half and then
prepare the dish. But I was sure when I saw this recipe and made with double quantity and the
result is I am not wrong. Excellent recipe!

Reply

Replies

Chitra Ganapathy January 5, 2016 at 10:44 AM

Thank u sooooo much for your feedback.It made my day :)

Reply

lakshmi January 12, 2016 at 2:56 PM

Hi Chitra,
Thank u so much for sharing the recipe.. My hubby was totally happy with my preparation for this

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7/11/2016 SaravanaBhavanKurmaRecipeHotelVegetableKurmaForParota,Roti|Chitra'sFoodBook
kurma.. So I am very happy.. Thanks once again for uR posts.. I m trying one by one..

Reply

Replies

Chitra Ganapathy January 12, 2016 at 5:49 PM

Thank u so much.Iam happy to know this :)

Reply

Archana Tc January 17, 2016 at 6:42 PM

Hi Chitra

Whenever i prepare this dish, everybody would love it so much and they would nevet forget to
applaud me for this.
Can i use blanched almonds instead of cashews ???? Will the flavour be the same ?

Reply

Replies

Chitra Ganapathy January 17, 2016 at 7:12 PM

Thanks a lot for the feedback Archana.I am glad to know this.You can use blanched
almonds as the quantity is negligible.It doesn't make any difference :) So go ahead.

Reply

Suvetha January 29, 2016 at 11:16 PM

I will try this recipe and let u know. Thanks for sharing it dear Chitra.

Reply

Replies

Chitra Ganapathy January 30, 2016 at 6:24 AM

Sure.Thanks swetha :)

Chitra Ganapathy January 30, 2016 at 6:24 AM

Sure.Thanks swetha :)

Reply

Suvetha January 30, 2016 at 8:38 AM

Hi...no where you used ginger garlic paste in the recipe. When to use it?

Reply

Suvetha January 30, 2016 at 8:39 AM

Anyways I am ready to cook now. Will add it while sauting onions.

Reply

Suvetha January 30, 2016 at 2:52 PM

Yummy kuruma! It came out very well for the first time itself. First I thought ingredients r the
same. What difference does it make? But...wow great.

Reply

Replies

Chitra Ganapathy January 30, 2016 at 3:59 PM

Sorry i just checked ur query. It shud be added with onions as u said.Thanks for your
wonderful feedback :)

Reply

Pavithra Srivatsan April 7, 2016 at 3:26 AM

I tried this and its awesome.. thanks chitra :)

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Reply

Replies

Chitra Ganapathy April 7, 2016 at 6:10 AM

Thamk you so much :)

Reply

Unknown May 13, 2016 at 11:55 PM

Thank you so much for the recipe.. Kurma turned out great.. I jus added a few drops of lemon
juice befor serving.. Helped to bring in a lil tanginess.. Lovely recipe with correct proportions..
Durga.

Reply

Replies

Chitra Ganapathy May 14, 2016 at 12:51 PM

Thanks a lot for the feedback. Adding lemon juice is a gud tip :)Thanks

Reply

Arch May 29, 2016 at 10:57 PM

Loved the recipe. Thanks!!

Reply

Nithya June 12, 2016 at 11:31 AM

Hi, tried this recipe today :) . It came out yummy. Bt I missed star anise ,mint n khus khus. Bt yet
the look was superb. But still I feel home made differ frm hotel made kurma.. thanks a lot for the
awesome recipe :)

Reply

Replies

Chitra Ganapathy June 12, 2016 at 12:30 PM

Thank you so much for th feedback. Try adding all these ingredients next time to get
the exact hotel taste and flavor :)

Reply

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