EXPERIENCE
EVA
FELDMAN
7 SCHOOL ST, #49,
MONTPELIER VT, 06502
evafeldman@student.ne
ci.edu
(860)383-5883
I am an ambitious and
hard-working New England
Culinary student ready to
learn. I am seeking a six-
month internship from July
through December to
strengthen and expand my
skills in a professional
setting concerning on
pastry and bread
production. Eager to work
and willing to perform any
task, large or small, I am a
reliable and creative
addition to any kitchen,
restaurant or business.
COFFEES COUNTRY MARKET- OLD LYME CT
October 2014- June 2015
Retail Specialist
Assisted customers with purchases and inquires,
assisted new staff members in their training and
work, stocked and organized merchandise, cleaned
and maintained store, and operated cash register.
GOURMET GALLEY CATERING- N.
STONINGTON CT
May 2016- October 2016
Prepared and packed produce, meats and cheeses,
par-cooked and/or prepared proteins, starches,
vegetables, and sauces, compiled garnishes,
seasonings, and extra ingredients, prepped and
par-baked cookies, pies and other desserts,
organized prepped food into their correct parties
and hotboxes, packed and organized event trucks,
assembled, dismantled and cleaned event dining
rooms, kitchens and receptions.
BLACK HALL GRILLE- OLD LYME CT
October 2016- December 2016
Prepped produce, meats and salad dressings,
assembled salads and desserts for serving,
prepared pies, tarts, breads, custards, and other
desserts, cooked and assembled appetizers,
steaks, starches, burgers and vegetables for
serving, sanitized and cleaned dishes, walls, floors
and various equipment and sections of the kitchen.
EDUCATION

EAST LYME HIGH SCHOOL

August 2011- June 2015
high school diploma
Special courses: Baking and Pastry, Culinary I&II,
Catering, Independent Study in B&P, and Independent
Study in Culinary

NEW ENGLAND CULINARY INSTITUTE

October 2015- Present
Associates Degree

SKILLS

Competent in ability to pair wine with

foods
ServSafe Certified
Knowledge of front of house
operations in a restaurant
Knowledge of science connection in
relationship to cooking
Ability to bake, assemble and
decorate cakes
Able to work in groups as well as
independently
Reliable and honest
Microsoft Word/PowerPoint 2016
Proficient with social media use and
communication
Punctual and dependable