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Krista R. Kerlinske 409 E. Johnson St.

Madison, WI 53703
Phone: 920-660-3796 - Email: Kerlinske@wisc.edu
Education
University of Wisconsin-Madison (UW)
Masters in Clinical Nutrition Anticipated May 2018
Clinical Nutrition Certificate Anticipated May 2017
Bachelor of Science-Dietetics Graduated: May 2016
Bachelor of Science Major: Spanish Graduated: May 2016

La Universidad de Valladolid Valladolid, Spain


Speak Spanish, intermediate level Spring 2014

Certifications/Member
American Red Cross CPR/AED Certificate for Renewed: March 2016
Professional Rescuers and Health Care Providers
Servsafe Certificate, National Restaurant Association December 2015
Dietetic Certification/License Anticipated June 2017

Dietetic Experience
Dietetic Internship at UW Hospitals and Clinics Madison, WI
Proficient in Nutrition Focused Physical Exams (NFPE) August 2016- Present
Assess or screen burn, transplant, trauma, pediatric, cardiac, general care patients and diagnosis malnutrition in
these patients
Make appropriate nutritional recommendations/interventions including tube feeding and parenteral nutrition and
provide necessary follow up
Presented case study on pediatric Crohns disease and facilitated journal club to fellow dietitians and interns
Proficient in Epic software
Developed recipes and wellness boxes at Agrace Hospice Care
Delivered meals to patients and worked with nursing and kitchen staff at Agrace Hospice Care
Plan and project summer menus for the Madison Metropolitan School District
Attend DPI trainings, meetings and webinars and check monthly menus for compliance

Badger Alley Bistro Madison, WI


Prepared 60-75 nutritious meals a day for UW-Athletes under a Register Dietitian January 2014-May 2016
Followed health codes such as maintaining food temperatures

Meriter UnityPoint Health Madison, WI


Room Service Assistant (RSA) June 2014-October 2014
Ensured that diet orders were correct and that nothing was missing or added to the tray
Delivered, set up and picked up patient trays while working with patients and nursing staff

Facilitating/Tutoring Experience
Adventure Learning Programs (ALPs) Madison, WI
Student Director Summer 2015
Lead Challenge Course Instructor (LCCI) November 2013-Present
Design workshops (ground, low and high ropes course) based on groups goals and needs
Managed 40 staff members, and was in charge of the organization as a student director
Promote experiential education, community growth and leadership skills
Facilitate and manage physical and emotional risks during workshops, groups ranged from 7-400 participants
Volunteer
UW Volunteer Tutoring Madison, WI
Taught English to one Spanish language native for one hour per week October 2015- December 2015
UW-Extension Madison, WI
June 2015- September 2015
Administered surveys, both paper and electronic, on the FoodShare programs at food pantries and WIC clinics
Answered questions and relayed information on the FoodShare program to participants taking the survey

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