Beruflich Dokumente
Kultur Dokumente
2 cups water
Instructions
1. Dilute the beef and chicken cubes in water.
2. Heat a saucepan and put-in the butter. Let the butter melt under low heat.
3. Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8
minutes or until the color turns medium brown. There is a tendency that the flour might burn when
overcooked or if high heat is applied. Be extra cautious.
5. Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous
stirring is needed to prevent lumps from forming.
6. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring
once in a while until the texture thickens.