BREAKFAST

895 TRADITIONAL CONTINENTAL

Sliced fresh fruit, fresh danishes and muffins with
/ PERSON

butter and preserves, assorted chilled juices, fresh

Kirkwood Station Brewery has multiple spaces
brewed coffee and tea selections.
available for private/special events, community/
1195 BREWERY BREAKFAST BUFFET fundraising events, banquets and business meetings
Sliced seasonal fruit, fresh danishes and muffins,
/ PERSON
for groups of 10 to 275 with full A/V capabilities.
fluffy scrambled eggs, applewood smoked bacon and
skillet potatoes served with assorted chilled juices
Special event opportunities include private spaces
and milk.
in our restaurant and Tunnel event venue featuring
495 FRESH DANISHES AND MUFFINS these diverse options:
An assortment of fresh muffins and danishes hand-
/ PERSON

selected by our chef. Live music & presentation stage with large dance floor or
3 TRADITIONAL COFFEE SERVICE
00 exhibit space (KSB regularly features top local talent and

/ PERSON national touring acts)

Built-in sound and video system with microphones,

projector, etc (may require technician.)

BANQUET MENU
Seating for up to 245, including table sizes up to 12.

Billiards and video games.

Growlers of our award-winning beer and tasty dishes from Perfect for your banquet, business event,
our extensive restaurant and catering menus. birthday party, reception or holiday party
A comfortable, casual dining room for up to 75 and
outdoor patio area seating 32.

Free Brewery Tours and samples.

Free parking. Kirkwood Station Brewing Company

105 E. Jefferson Ave.
Downtown Kirkwood, MO 63122
314.966.BREW

kirkwoodstationbrewing.com

KIRKWOODS ONLY AWARD-WINNING kirkwoodstationbrewing

MICROBREWERY kirkwoodstation

A beer lovers paradise with 10 of our hand-crafted

beers always on tap
APPETIZERS
COLD TRAYS
Each tray is perfect for about 20 people.
70 VEGETABLE CRUDITE & DIP
Fresh crisp carrots, celery sticks, grape tomatoes,
sliced cucumbers and broccoli florets served with
ranch, blue cheese or chipotle ranch dressing.
75 CHEESE & FRUIT
Chefs selection of fresh seasonal fruits and market
cheeses.
50 PUB CHIPS & SANTA FE DIP
Hand-cut fresh potatoes deep-fried to perfection,
topped with a sprinkle of Parmesan cheese and
served with a side of Santa Fe Ranch.
HOT TRAYS
Each tray is perfect for about 20 people.
115 JUMBO CHICKEN HOT WINGS (75)
Our wings are our pride and joy! Seasoned jumbo
wings dredged in flour then fried to a golden crisp.
75 EGG ROLLS (50)
Crispy pork and vegetable egg rolls served with Asian
dipping sauce.
50 TOASTED RAVIOLI (120)
The St. Louis classic! Topped with Parmesan cheese
and served with homemade marinara.
95 MINI BURGER BAR (35)
100% Angus beef sliders seasoned and grilled to
perfection. Served with cheese, caramelized onions
and pickles on the side.
95 BBQ PULLED PORK SLIDERS (35)
From the smokehouse! Tender pulled pork smothered
in our special chipotle BBQ sauce.
85 SPINACH & ARTICHOKE DIP
A rich blend of freshly chopped spinach, artichokes,
cream cheese and Asiago cheese oven-baked then
topped with grated Parmesan and diced tomatoes.
Served with our tri-color tortilla chips.
ENTREE BUFFETS
Mix and match to create your perfect buffet. Choose one starter, two
BUFFET DESSERTS
side and an entree. 1595 per person
STARTERS 495 CREME BRULEE, BREAD PUDDING,
Choose one. Add an additional choice for $2 per person. / PERSON
CHOCOLATE LAYER CAKE OR
TRADITIONAL CAESAR SALAD SEASONAL DESSERT
Crisp Romaine lettuce, shredded Parmesan cheese, homemade Pick one or let our chef hand-select an option to
garlic herb croutons and Caesar dressing complement your meal.
18 FRESH-BAKED CHOCOLATE CHIP
HOUSE SALAD
Fresh greens with red onions, tomatoes and a blend of cheese COOKIES (DOZEN)
with croutons and homemade creamy Italian house dressing on Baked fresh for your event.
the side.
BABY SPINACH & GOAT CHEESE SALAD
Tender baby spinach, rich creamy goat cheese, sun-dried
tomatoes and homemade garlic herb croutons. Served with
BUFFET ENHANCEMENTS
balsamic vinaigrette on the side. Add to any buffet for a unique experience.
Minimum 25 people.
OUR FAMOUS BREWMASTERS BEER
CHEESE SOUP
We took beer cheese to the next level, combining our own Sugar
Creek Lager with real cheddar and Monterey Jack cheeses SLOW-ROASTED HERB & GARLIC
blended perfectly with fresh vegetables and spices, served with PRIME RIB
our original pretzel croutons. Carved to order and served with au jus and horseradish
sauce. Market price.
ENTREES
Choose one. Add an additional choice for $4 per person.
CAJUN ROASTED PORK LOIN DILL-ROASTED CEDAR PLANK SALMON
Slow roasted and served over Cajun Alfredo. Carved buffet-side with white wine butter. Market price.
ITALIAN ROAST BEEF
Seasoned to perfection, sliced thin and served with mushroom
Marsala.
5 COOKED-TO-ORDER PASTA STATION
/ PERSON
Penne pasta with marinara and alfredo sauces,
BUTTERMILK FRIED CHICKEN grilled chicken, Italian sausage, freshly cut
Buttermilk and garlic battered then fried to a golden brown. veggies and Parmesan cheese.
CENTER CUT PORK CHOPS
Served with a caramel apple glaze.
GRILLED BONELESS CHICKEN
Served with your choice of BBQ sauce, Marsala, piccata, latin- BREWERY DELI
spiced, honey pecan or Parmesan.
SIDES 25 TWO FOOT DELI SANDWICH
Choose two. Add an additional choice for $2 per person.
Sliced roast beef, ham, salami and provolone
Roasted Red Potatoes Seasonal Vegetable Medley cheese. Topped with tomatoes, red onions and
Roasted Broccoli Seasoned Green Beans fresh field greens then drizzled with creamy
Penne Pasta w/ Marinara or Italian dressing.
Creamy Alfredo