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A addition
B cracking
C fermentation
D polymerisation
4 The structures of three compounds are shown.
H H H H H H H H H H
C C H C C C C H H C C C C C C H
H H H H H H H H H H
Why do these substances all belong to the same homologous series?
A They all contain an even number of carbon atoms.
B They all contain the same functional group.
C They are all hydrocarbons.
D They are all saturated.
8 Which of the products C12H24 and H2 could be formed by cracking dodecane, C12H26?
C12H24 H
A 2
B
c
C
9 Which conditions are necessary to ferment sugar into ethanol?
Yeast temperature/
A absen C 30
B tabsen 70
C t
prese 30
D nt
prese 70
nt
10 The table shows some suggested reactions involving ethanol.
C12H24 H
2
A
B
C