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Checkpoint (page 38)
1 a) PH non-polar
+
b) HF
+
c) ON
d) FF non-polar
+
e) NH
f) CI non-polar
2 In NH3, the bond pairs of electrons are attracted towards the nitrogen atom to a greater extent
as nitrogen is more electronegative than hydrogen.
The bond pairs of electrons repel each other to a greater extent and thus the HNH bond
angle is greater.
In NF3, the bond pairs of electrons are closer to the fluorine atom as fluorine is more
electronegative than nitrogen.
The bond pairs of electrons repel each other to a less extent and thus the FNF bond angle is
smaller.
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2 a)
When a positively charged rod is brought close to the jet of trichloromethane, negative
ends of the molecules are attracted towards the rod.
When a negatively rod is brought close to the jet of trichloromethane, positive ends of the
molecules are attracted towards the rod.
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a)
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b)
c)
b) The boiling point of a compound depends on the strength of its intermolecular attractions.
Only weak instantaneous dipole-induced dipole attractions exist between the molecules.
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2 a)
Compound Type of attractions
Instantaneous Permanent dipole- Hydrogen bonds
dipole-induced permanent
dipole attractions dipole attractions
i) NH3
ii) CH3OH
iii)
iv)
b)
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The following table lists some amino acids essential to living organisms.
Name Abbreviations Structure
(shaded portion is the R group of the amino acid)
Alanine Ala
Cysteine Cys
Glycine Gly
Histidine His
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Valine Val
From a dipeptide, a tripeptide can be made by adding another amino acid molecule. Peptides that
contain many amino acid units are polypeptides. Proteins are polypeptides consisting of one or
more polypeptide chains.
Primary structure
The primary structure specifies the unique amino acid sequence of the polypeptide chain.
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Secondary structure
Most polypeptide chains fold in such a way that the segments of the chain orient into regular
patterns, called secondary structures. There are two common kinds of patterns: the -helix and the
-pleated sheet.
In the -helix, the polypeptide chain is coiled tightly in the fashion of a spring. The helix is
stabilized by hydrogen bonds between the NH group of one amino acid unit and the C=O group on
the 4th amino acid unit away from it.
The following figure shows the -helical secondary structure of keratin, a fibrous protein found in
wool, hair, fingernails and feathers.
The following figure shows the -pleated sheet secondary structure found in fibroin, the fibrous
protein found in milk. A polypeptide chain doubles back on itself after a hairpin bend. The two
sections of the chain on either side of the bend line up in a parallel arrangement held together by
hydrogen bonds.
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Tertiary structure
Secondary protein structures result primarily from hydrogen bonding between peptide links along
the protein backbone, but higher levels of structure result primarily from interactions of R groups in
the protein.
The tertiary structure of a protein is its three-dimensional shape that arises from further foldings of
its polypeptide chains, foldings superimposed on the coils of the -helices.
Various forces are involved in stabilizing tertiary structures, including van der Waals forces, ionic
linkages, hydrogen bonds and disulphide bridges (refer to the following figure for details).
Quaternary structure
A protein molecule may be made up of more than one polypeptide chain. The overall arrangement
of the polypeptide chains is called the quaternary structure. A variety of interactions including
hydrogen bonding hold the various chains into a particular geometry.
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There are two major categories of proteins with quaternary structure fibrous and globular.
Collagen is a fibrous protein in tendons and muscles, consisting of intertwining polypeptide chains.
Globular proteins are mostly clumped into a shape of a ball. For example, the hemoglobin molecule
consists of four separate polypeptide chains or subunits. These subunits are held together by van der
Waals forces and ionic forces.
DNA
Functions of DNA
The nucleic acids are informational molecules because their primary structure contains a code or set
of directions by which they can duplicate themselves and guide the synthesis of proteins. There are
two types of nucleic acids which are polymers found in all living cells. Deoxyribonucleic acid
(DNA) is found mainly in the nucleus of the cell, while ribonucleic acid (RNA) is found mainly in
the cytoplasm of the cell.
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Coded in an organisms DNA is all the information that determines the nature of the organism and
all the directions that are needed for producing the thousands of different proteins required by the
organism.
Four different cyclic amine bases occur in DNA: adenine, guanine, cytosine and thymine.
In DNA, the cyclic amine base is bonded to C1 of the sugar, and the phosphoric acid is bonded to
the C5 sugar position. The following figure shows the general structures of a nucleoside and a
nucleotide.
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Nucleotides join together in nuclei acids by forming a phosphate ester bond between the phosphate
group at the 5 end of one nucleotide and the hydroxyl group on the sugar component at the 3 end
of another nucleotide.
This makes the nuclei acid a long unbranched chain with a backbone of sugar and phosphate units
with bases protruding from the chains at regular intervals.
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The following diagram shows a segment of one DNA chain. See how the phosphate ester groups
link the 3- and 5- OH groups of the sugar units.
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The specific base pairing also means that the two chains of DNA are complementary. Wherever
adenine appears in one chain, thymine must appear opposite it in the other; wherever cytosine
appears in one chain, guanine must appear in the other (refer to the following diagram of the DNA
double helix showing complementary base pairing).
Replication of DNA
Just prior to cell division the double strand of DNA begins to unwind. Complementary strands are
formed along each chain. Each chain acts as a template for the formation of its complement. When
unwinding and duplication are complete, there are two identical DNA molecules where only one
had existed before. These two molecules can then be passed on, one to each daughter cell.
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CH C=O OH NH
c) CH4
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3 a)
b) The electronegativity values of carbon and chlorine determine where the partial charges
are placed on the molecule.
c) Yes
Each CCl bond is polar.
Because of its tetrahedral shape, the individual CCl bond dipole moments reinforce each
other.
Hence the whole molecule has a net dipole moment.
4 a)
Substance Boiling point (K) Type(s) of intermolecular forces
Propane 229 instantaneous dipole-induced dipole attractions
Methanol 338 instantaneous dipole-induced dipole attractions,
permanent dipole-permanent dipole attractions,
hydrogen bonds
b) The boiling point of a compound depends on the strength of its intermolecular attractions.
Hydrogen bonds exist between methanol molecules, in addition to permanent dipole-
permanent dipole attractions and instantaneous dipole-induced dipole attractions.
There are only weak instantaneous dipole-induced dipole attractions between propane
molecules.
Hence the boiling point of methanol is higher than that of propane.
7 C Although the HCl bond is polar, the chlorine atom is quite large and its lone pairs of
electrons are not very accessible to a hydrogen atom.
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Hence there is no strong attraction between the hydrogen atom and the lone pair on the
chlorine atom of another HCl molecule.
A HCl molecule will not form a hydrogen bond with another HCl molecule.
8 D X is non-polar. It does not mix with water due to the difference in the strength of
intermolecular attractions between water molecules and those between molecules of X.
Thus, X is insoluble in water.
Y is soluble in water because hydrogen bonds can form between molecules of Y and
water molecules.
The water solubility of Z is higher than that of Y.
Each molecule of Z has two OH groups that can take part in hydrogen bonding while
each molecule of Y has only one OH group that can take part in hydrogen bonding.
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10 B (1) In a hexane molecule, each CH bond can be regarded as non-polar. Thus hexane is
a non-polar liquid.
A stream of hexane would NOT be deflected by the charged rod.
(2) In a trichloromethane molecule, each CCl bond is polar.
The trichloromethane molecule is tetrahedral in shape. The individual CCl bond
dipole moments reinforce each other.
The molecule has a net dipole moment and thus trichloromethane is a polar liquid.
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The molecule has a net dipole moment and thus propanone is a polar molecule.
b) i)
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ii)
13 a) PF3 PF5
14
15 a) i) Electron pairs repel one another and stay as far apart as possible.
A water molecule has two lone pairs and two bond pairs of electrons in the outermost
shell of the oxygen atom.
The four pairs of electrons in the molecule will adopt a tetrahedral arrangement.
As the shape of a molecule is determined only by the arrangement of atoms, thus the
water molecule is V-shaped.
ii) Lone pair-lone pair repulsion is stronger than lone pair-bond pair repulsion, while
lone pair-bond pair repulsion is stronger than bond pair-bond pair repulsion.
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Therefore the two lone pairs will stay the furthest apart, and the separation between a
lone pair and a bond pair will be greater than that between two bond pairs.
As a result, the HOH bond angle in a water molecule is decreased to 104.5.
b) i)
16 a)
17 a) The boiling point of a compound depends on the strength of its intermolecular attractions.
The intermolecular attractions in both chloroethane and 1-chloroprapane are van der
Waals forces.
A 1-chloropropane molecule contains more electrons than a chloroethane molecule.
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So the van der Waals forces between 1-chloropropane molecules are stronger than that
between chloroethane molecules. More heat is need to separate the 1-chloropropane
molecules during boiling.
b) The shape of a 1-chloropropane molecule is more spread-out while that of a 2-
chloropropane molecule is more compact.
This allows greater surface contact between 1-chloropropane molecules than between 2-
chloropropane molecules.
Hence the van der Waals forces between 1-chloropropane molecules are greater than
those between 2-chloropropane molecules. More heat is needed to separate the 1-
chloropropane molecules during boiling.
18
20 a) i) Hydrogen bond
ii)
b) Ammonia molecules can form hydrogen bonds with water molecules while phosphine
molecules cannot.
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21
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So the van der Waals forces between germanium hydride molecules should be
stronger than those between silane molecules.
More heat should be needed to separate the germanium hydride molecules than the
silane molecules during boiling. Hence the boiling point of germanium hydride
should be higher than that of silane.
23 a)
b) A large dipole between a hydrogen atom and a highly electronegative oxygen atom
A lone pair of electrons on another oxygen atom, with which the partially positively
charged hydrogen atom can line up
c) Permanent dipole-permanent dipole attractions
d) i) The boiling point of a compound depends on the strength of its intermolecular
attractions.
Only van der Waals forces exist between chloromethane molecules
while there are hydrogen bonds and van der Waals forces between water molecules.
More heat is needed to separate the water molecules than the chloromethane
molecules during boiling.
ii) The intermolecular attractions in both chloromethane and bromomethane are van der
Waals forces.
A bromomethane molecule contains more electrons than a chloromethane molecule.
So the van der Waals forces between bromomethane molecules are stronger than
those between chloromethane molecules.
More heat is needed to separate the bromomethane molecules than the
chloromethane molecules during boiling.
24 a) Evaporation is a process that takes in heat. It can cause a temperature decrease in the
surroundings.
Other factors being equal, the higher the rate at which molecules leave the liquid surface,
the more extreme the temperature in the surroundings drops.
As the temperature change for pentane is greater than that for butan-1-ol, it can be
deduced that pentane evaporates faster than butan-1-ol.
b) Only weak van der Waals forces exist between pentane molecules
while there are hydrogen bonds and van der Waals forces between butan-1-ol molecules.
Thus pentane molecules can break away from the rest of the liquid more easily.
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