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DINEFEST BANGALORE VEGETARIAN MENU

APPETISERS
Choice of any two

Vazhapoo Cutlet
Tender insides of banana flower mixed with kerala spices crumbed and deep fried served
with beet root sauce

Parippu Vada
Lentil fritters served with coconut chutney

Chena Dry Fry


Spicy yam starter with curry leaves

Mushroom Pepper Fry


Button mushrooms tossed with peppers and spices

MAIN COURSE
Choice of any two

Allepey Veg Curry


Vegetables cooked with raw mango masala and coconut milk

Vegetable Stew
Vegetables spiced with mild spices and stewed

Peas Masala
Soaked peas made to a nearly mashy consistency and cooked with onion spices tomato
and coconut

Potato Roast
Price is INR 500/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.




Boiled dices of potato roasted with onion tomato curry leaves and spices

Ullithiyal
Pearl onions cooked with broiled coconut paste

STAPLES
Choice of any one

Ghee Rice/White Rice/Red Rice


OR
Appam/Porata/Idiyappam

ACCOMPANIMENTS
Raita, Pickle, Chutney, Papad

DESSERTS
Choice of any two

Ada Pradaman
Sweeten rice flakes porridge mixed with jaggery

Pal Ada Payasam


Sweeten rice flakes porridge

Fruit Salad

Price is INR 500/ -* for lunch or dinner


Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.

DINEFEST BANGALORE NON VEGETARIAN MENU

Price is INR 500/ -* for lunch or dinner


Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.




APPETISERS
Choice of any two

Nethili Fry
Achovies marinated with red chili and spices then deep fried

Chicken Varatiyathu
Succulent pieces of chicken tossed with onion tomato masala

Beef Fry
Syrian style beef fry

Thrivanathapurum Style Chicken Fry


Chicken marinated with fennel chili paste deep fried

MAIN COURSE
Choice of any two

Varutaracha Chicken Curry


Boneless pieces of chicken cooked in robust gravy of roasted coconut and kerala spices

Mutton Stew
Boneless mutton pieces spiced with mild spices and stewed

Thalaserry Fish Curry


Seer fish cooked with tomatoes onion and curry leaves

Egg Roast
Hard boiled egg roasted with onion curry leaves and spices

Allepey Vegetable Curry


Vegetables cooked in raw mango based masala

STAPLES
Choice of any one

Price is INR 500/ -* for lunch or dinner


Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.




Ghee Rice/White Rice/Red Rice
OR
Appam/Porata/Idiyappam

ACCOMPANIMENTS
Raita, Pickle, Chutney, Pappad

DESSERTS
Choice of any two

Ada Pradaman
Sweeten rice flakes porridge mixed with jaggery

Pal Ada Payasam


Sweeten rice flakes porridge

Fruit Salad

Price is INR 500/ -* for lunch or dinner


Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.

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