Beruflich Dokumente
Kultur Dokumente
APPETISERS
Choice of any two
Vazhapoo Cutlet
Tender insides of banana flower mixed with kerala spices crumbed and deep fried served
with beet root sauce
Parippu Vada
Lentil fritters served with coconut chutney
MAIN COURSE
Choice of any two
Vegetable Stew
Vegetables spiced with mild spices and stewed
Peas Masala
Soaked peas made to a nearly mashy consistency and cooked with onion spices tomato
and coconut
Potato Roast
Price is INR 500/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.
Boiled dices of potato roasted with onion tomato curry leaves and spices
Ullithiyal
Pearl onions cooked with broiled coconut paste
STAPLES
Choice of any one
ACCOMPANIMENTS
Raita, Pickle, Chutney, Papad
DESSERTS
Choice of any two
Ada Pradaman
Sweeten rice flakes porridge mixed with jaggery
Fruit Salad
APPETISERS
Choice of any two
Nethili Fry
Achovies marinated with red chili and spices then deep fried
Chicken Varatiyathu
Succulent pieces of chicken tossed with onion tomato masala
Beef Fry
Syrian style beef fry
MAIN COURSE
Choice of any two
Mutton Stew
Boneless mutton pieces spiced with mild spices and stewed
Egg Roast
Hard boiled egg roasted with onion curry leaves and spices
STAPLES
Choice of any one
Ghee Rice/White Rice/Red Rice
OR
Appam/Porata/Idiyappam
ACCOMPANIMENTS
Raita, Pickle, Chutney, Pappad
DESSERTS
Choice of any two
Ada Pradaman
Sweeten rice flakes porridge mixed with jaggery
Fruit Salad