Scorched Earth 2 (46 lt)

Porter/stout special (8 H)
Type: All Grain
Batch Size: 46.00 l
Boil Size: 59.58 l
Boil Time: 90 min
End of Boil Vol: 52.08 l
Final Bottling Vol: 44.00 l
Fermentation: Ale, Two Stage
Taste Notes:
Date: 01 Mar 2015
Brewer: Andrew McDonald
Asst Brewer:
Equipment: 46l BIAB
Efficiency: 72.00 %
Est Mash Efficiency: 78.3 %
Taste Rating: 30.0

Ingredients
Amt Name Type # %/IBU
10.00 kg Gladfield Pilsner Malt (1.9 SRM) Grain 1 69.4 %
2.00 kg Gladfield Manuka Smoked Malt (2.0 S Grain 2 13.9 %
1.00 kg Gladfield Light Chocolate Malt (456.9 Grain 3 6.9 %
0.60 kg Special B Malt (180.0 SRM) Grain 4 4.2 %
0.50 kg Wheat, Torrified (1.7 SRM) Grain 5 3.5 %
0.30 kg Gladfield Dark Chocolate Malt (659.9 Grain 6 2.1 %
50.00 g Northern Brewer [9.40 %] - Boil 60.0 min Hop 7 29.8 IBUs
30.00 g Northern Brewer [9.40 %] - Boil 15.0 min Hop 8 4.8 IBUs
20.00 g Northern Brewer [9.40 %] - Boil 2.0 min Hop 9 2.0 IBUs
2.4 pkg British Ale Yeast (Mangrove Jack's #M Yeast 10 -
1.0 pkg Brettanomyces Lambicus (White Labs Yeast 11 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.069 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 36.5 IBUs
Est Color: 42.4 SRM
Measured Original Gravity:
1.070 SG
Measured Final Gravity: 1.014
SG
Actual Alcohol by Vol: 7.4 %
Calories: 667.6 kcal/l

Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 14.40 kg
Sparge Water: -0.00 l Grain Temperature: 14.0 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: Target Mash PH: 5.20
FALSE Mash Acid Addition:
Est Mash PH: 5.47 Sparge Acid Addition:
 Measured Mash PH: 5.20
Mash Steps
Step Step
Name Description
Temperature Time
Saccharification Add 68.39 l of water at 71.8 C 67.5 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil
vessel and then the grains are withdrawn at the end of the mash. No active sparging is
required. This is a medium body beer profile.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 251.56 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.4
Carbonation Used: Bottle with
251.56 g Table Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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