Beruflich Dokumente
Kultur Dokumente
Recipe
5. Elongate into an oval and place in a greased 8 x 4-inch (21.5 x 11.5 cm)
nonstick loaf pan. Cover loosely and allow to rest for 2 hours (or just 50
minutes if youre using fresh, unrefrigerated dough).
6. Preheat the oven to 400 F (205 C); if youre not using a stone in the oven,
5 minutes is adequate.
7. Using a pastry brush, brush the loafs top crust with water.
9. Turn the bread out of the pan and allow to cool before slicing or eating.