Section I Chapter-3: ITC (HS), 2012 Schedule 1 - Import Policy

ITC (HS), 2012
SCHEDULE 1 IMPORT POLICY

Section I Chapter-3
CHAPTER 3
FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC

INVERTEBRATES
NOTES:
1. This Chapter does not cover:
(a) Mammals of heading 0106;
(b) Meat of mammals of heading 0106 (heading 0208 or 0210);
(c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic
invertebrates, dead and unfit or unsuitable for human consumption by reason of
either their species or their condition (Chapter 5); flours, meals or pellets of fish
or of crustaceans, molluscs or other aquatic invertebrates, unfit for human
consumption (heading 2301); or
(d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).
2. In this Chapter, the term pellets means products which have been agglomerated
either directly by compression or by the addition of a small quantity of binder.
Exim Code Item Description Policy Policy Conditions
0301 LIVE FISH
Ornamental Fish:
0301 11 00 Freshwater Restricted
0301 19 00 Other Restricted
Other Live Fish:

0301 91 00 Trout (Salmo trutta, Oncorhynchus mykiss, Restricted
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)
0301 92 00 Eels (Anguilla spp.) Restricted
0301 93 00 Carp (Cyprinus carpio, Carassius carassius, Restricted
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus)
0301 94 00 Atlantic and Pacific bluefin tunas (Thunnus Restricted
thynnus, Thunnus orientalis)
0301 95 00 Southern bluefin tunas Restricted
(Thunnus maccoyii)
0301 99 00 Other Restricted
0302 FISH, FRESH OR CHILLED, EXCLUDING

FISH FILLETS AND OTHER FISH MEAT OF
HEADING 0304
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Section I Chapter-3
Salmonidae, excluding livers and roes:

0302 11 00 Trout (Salmo trutta, Oncorhynchus mykiss, Free
Oncorhynchus clarki, Oncorhynchus aguabonita,
0302 13 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus Free
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou and Oncorhynchus rhodurus)
0302 14 00 Atlantic salmon (Salmo salar) and Danube salmon Free
(Hucho hucho)
0302 19 00 Other Free
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae),
excluding livers and
Roes:
0302 21 00 Halibut (Reinhardtius hippoglossoides, Free
Hippoglossus hippoglossus, Hippoglossus
stenolepis)
0302 22 00 Plaice (Pleuronectes platessa) Free
0302 23 00 Sole (Solea spp.) Free
0302 24 00 Turbots (Psetta maxima, Scophthalmidae) Free
Tunas (of the genus Thunnus), skipjack or stripe-

bellied bonito [Euthynnus (Katsuwonus) pelamis],
excluding livers and Roes:
0302 31 00 Albacore or longfinned tunas (Thunnus alalunga) Free
0302 32 00 Yellowfin tunas (Thunnus albacares) Free
0302 33 00 Skipjack or stripe-bellied bonito Free
0302 34 00 Bigeye tunas (Thunnus obesus) Free
0302 35 00 Atlantic and Pacific bluefin tunas (Thunnus Free
0302 36 00 Southern bluefin tunas (Thunnus maccoyii) Free
Herrings (Clupea harengus, Clupea pallasii), Free

Anchovies (Engraulis spp.), sardines (Sardina
pilchardus, Sardinops spp.), sardinella (Sardinella
spp.) brisling or sprats (Sprattus sprattus),
mackerel (Scomber scombrus, Scomber austral
asicus, Scomber japonicus), jack and horse
mackerel (Trachurus spp.), cobia (Rachycentron
canadum) and swordfish (Xiphias gladius),
excluding livers and roes:
0302 41 00 Herrings (Clupea harengus,Clupea pallasii) Free
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ITC (HS), 2012
Section I Chapter-3
0302 42 00 Anchovies (Engraulis spp.)

0302 4300 Sardines (Sardina pilchardus, Sardinops spp.), Free
sardinella (Sardinella spp.) brisling or sprats
(Sprattus sprattus)
0302 44 00 Mackerel (Scomber scombrus, Scomber austral Free
asicus, Scomber japonicus)
0302 45 00 Jack and horse mackerel (Trachurus spp.) Free
0302 46 00 Cobia (Rachycentron canadum) Free
0302 47 00 Swordfish (Xiphias gladius) Free
Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding livers and roes:
0302 51 00 Cod (Gadus morhua, Gadus ogac, Gadus Free
macrocephalus)
0302 52 00 Haddock (Melanogrammus aeglefinus) Free
0302 53 00 Coalfish (Pollachius virens) Free
0302 54 00 Hake (Merluccius spp., Urophycis spp.) Free
0302 55 00 Alaska Pollack (Theragra chalcogramma) Free
0302 56 00 Blue whitings (Micromesistius poutassou, Free
Micromesistius australis)
Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.),
Carp (Cyprinus carpio, Carassius carassius,
spp.,Cirrhinus spp., Mylopharyngodon piceus), eels
(Anguilla spp.), Nile perch ( Lates niloticus) and
snakeheads (Channa spp.), excluding livers and
roes:
0302 71 00 Tilapias (Oreochromis spp.) Free
0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Free
Ictalurus spp.)
0302 73 00 Carp (Cyprinus carpio, Carassius carassius, Free
spp., Cirrhinus spp.,Mylopharyngodon piceus)
0302 74 00 Eels (Anguilla spp.) Free
Other fish, excluding livers and roes:

0302 81 00 Dogfish and other sharks Free
0302 82 00 Rays and skates (Rajidae) Free
0302 83 00 Toothfish (Dissostichus spp.) Free
0302 84 00 Seabass (Dicentrarchus spp.) Free
0302 85 00 Seabream (Sparidae) Free
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ITC (HS), 2012
Section I Chapter-3
0302 89 Other:
0302 89 10 Hilsa Free
0302 89 20 Dara Free
0302 89 30 Pomfret Free
0302 90 00 Livers and roes Free
0303 FISH, FROZEN, EXCLUDING FISH FILLETS

AND OTHER FISH MEAT OF HEADING 0304
Salmonidae, excluding livers and roes:
0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus nerka) Free
0303 12 00 Other Pacific salmon (Oncorhynchus gorbuscha, Free
Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus)
0303 13 00 Atlantic salmon (Salmo salar) and Danube salmon Free
(Hucho hucho)
Oncorhynchus clarkii Oncorhynchus aguabonita,
Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.),
carp (Cyprinus carpio, Carassius carassius,
spp., Cirrhinus spp., Mylopharyngodon piceus),
eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.), excluding livers
and roes:
0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Free
Ictalurus spp.)
0303 25 00 Carp (Cyprinus carpio, Carassius carassius, Free
spp., Cirrhinus spp., Mylopharyngodon piceus)
0303 26 00 Eels (Anguilla spp.) Free
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae),
0303 31 00 Halibut (Reinhardtius hippoglossoides, Free
Hippoglossus hippoglossus, Hippoglossus
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ITC (HS), 2012
Section I Chapter-3
stenolepis)
0303 32 00 Plaice (Pleuronectes platessa) Free
0303 33 00 Sole (Solea spp.) Free
0303 34 00 Turbots (Psetta maxima, Scophthalmidae) Free
Tunas (of the genus Thunnus), skipjack or stripe-

bellied bonito [Euthynnus (Katsuwonus) pelamis],
0303 41 00 Albacore or longfinned tunas (Thunnus alalunga) Free
0303 42 00 Yellowfin tunas (Thunnus albacares) Free
0303 43 00 Skipjack or stripe-bellied bonito Free
0303 44 00 Bigeye tunas (thunnus obesus) Free
0303 45 00 Atlantic and Pacific bluefin tunas (Thunnus Free
0303 46 00 Southern bluefin tunas (thunnus maccoyii) Free
Herrings (Clupea harengus, Clupea pallasii),

Sardines (Sardina pilchardus, Sardinops spp.),
(Sprattus sprattus), mackerel (Scomber scombrus,
Scomber austral asicus, Scomber japonicus), jack
and horse mackerel (Trachurus spp.), cobia
(Rachycentron canadum) and swordfish (Xiphias
gladius), excluding livers and roes:
0303 51 00 Herrings (Clupea harengus,Clupea pallasii) Free
0303 53 00 Sardines (Sardina pilchardus, Sardinops spp.), Free
(Sprattus sprattus)
0303 54 00 Mackerel (Scomber scombrus, Scomber austral Free
asicus, Scomber japonicus)
0303 55 00 Jack and horse mackerel (Trachurus spp.) Free
0303 56 00 Cobia (Rachycentron canadum) Free
Fish of the families Bregmacerotidae,

Muraenolepididae, excluding livers and roes:
macrocephalus)
0303 68 00 Blue whitings (Micromesistius poutassou, Free
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Section I Chapter-3
Micromesistius australis)
Other fish, excluding livers and roes:

0303 81 Dogfish and other sharks:
0303 81 10 Dogfish Free
0303 81 90 Other sharks Free
0303 82 00 Rays and skates (Rajidae) Free

0303 84 00 Seabass (Dicentrarchus spp.) Free
0303 89 Other:
0303 89 20 Dara Free
0303 89 30 Ribbon fish Free
0303 89 40 Seer Free
0303 89 50 Pomfret (white or silver or black) Free
0303 89 60 Ghole Free
0303 89 70 Threadfin Free
0303 89 80 Croackers, groupers, flounders Free
Other:
0303 89 91 Edible fishmaws of wild life Free
0303 89 91 Edible sharkfins of wild life Free
0303 90 Livers and roes:

0303 90 10 Egg or egg yolk of fish Free
0304 FISH FILLETS AND OTHER FISH MEAT

(WHETHER OR NOT MINCED), FRESH,
CHILLED OR FROZEN
Fresh or chilled fillets of tilapias (Oreochromis
spp.), catfish (Pangasius spp., Silurus spp., Clarias
spp.,Ictalurus spp.), carp (Cyprinus carpio,
Carassius carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus
spp.,Mylopharyngodon piceus), eels (Anguilla
spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.):
0304 32 00 Catfish (Pangasius spp., Silurus spp.,Clarias spp., Free
Ictalurus spp.)
0304 33 00 Nile Perch (Lates niloticus) Free
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Section I Chapter-3
Fresh or chilled fillets of other fish:

masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho
hucho)
Oncorhynchus clarkii, Oncorhynchus aguabonita,
0304 43 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Free
Soleidae, Scophthalmidae and Citharidae)
0304 44 00 Fish of the families Bregmacerotidae,
Muraenolepididae
0304 49 Other:
0304 49 20 Shark Free
0304 49 40 Tuna Free
Other, fresh or chilled:

0304 51 00 Tilapias (Oreochromis spp.), catfish (Pangasius
spp.,
Silurus spp., Clarias spp., Ictalurus spp.), carp

(Cyprinus carpio, Carassius carassius,
and snakeheads (Channa spp.)
0304 52 00 Salmonidae Free
0304 53 00 Fish of the families Bregmacerotidae, Free
Muraenolepididae
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Section I Chapter-3
0304 59 Other:
0304 59 40 Tuna Free
Frozen fillets of tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.),
Nile perch(Lates niloticus) and snakeheads
(Channa spp.) :
0304 62 00 Catfish (Pangasius spp., Silurus spp., Clarias Free
spp.,Ictalurus spp.)
0304 63 00 Nile Perch (Lates niloticus) Free
Frozen fillets of fish of families

Bregmacerotidae,Euclichthyidae Gadidae,
Macrouridae,Melanonidae, Merlucciidae, Moridae
and Muraenolepidae:
macrocephalus)
0304 81 00 Pacific salmon (Oncorhynchus nerka,Oncorhynchus Free

tschawytscha, Oncorhynchus kisutch,Oncorhynchus
masou and Oncorhynchus rhodurus),Atlantic
salmon (Salmo salar) and Danube salmon (Hucho
hucho)
Oncorhynchus clarkii, Oncorhynchus aguabonita,
0304 83 00 Flat fish (Pleuronectidae, Bothidae, Free
Cynoglossidae,Soleidae, Scophthalmidae and
Citharidae)
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ITC (HS), 2012
Section I Chapter-3

0304 86 00 Herrings (Clupea harengus, Clupea pallasii) Free
0304 87 00 Tunas (of the genus Thunnus), skipjack or stripe- Free
bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304 89 Other:
Other, frozen:
0304 91 00 Swordfish ( Xiphias gladius ) Free
0304 92 00 Toothfish ( Dissostichus spp.) Free
0304 93 00 Tilapias (Oreochromis spp.), catfish (Pangasius Free
spp., Silurus spp Clarias spp., Ictalurus spp.), carp
spp., Cirrhinus spp., Mylopharyngodon piceus), eels
(Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.)
0304 95 00 Fish of the families Bregmacerotidae, Free
Melanonidae, Merlucciidae,Moridae and Muraeno-
lepididae, other than Alaska Pollack (Theragra
chalcogramma)
0305 FISH, DRIED, SALTED OR IN BRINE;

SMOKED FISH, WHETHER OR NOT
COOKED BEFORE OR DURING THE
SMOKING PROCESS; FLOURS, MEALS AND
PELLETS, OF FISH FIT FOR HUMAN
CONSUMPTION
0305 10 00 Flours, meals and pellets, of fish fit for human Free
consumption
0305 20 00 Livers and roes of fish, dried, smoked, salted or in Free
brine
Fish fillets, dried, salted or in brine, but not smoked

:
spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp
(Cyprinus carpio,Carassius carassius,
spp., Cirrhinus spp., Mylopharyngodon piceus),eels
29
ITC (HS), 2012
Section I Chapter-3

0305 32 00 Fish of the families Bregmacerotidae, uclichthyidae, Free
Gadidae, Macrouridae, Melanonidae, Merlucciidae,
Moridae and Muraenolepididae
Smoked fish, including fillets, other than edible

fish offal:
masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo Salar) and Danube salmon (Hucho
hucho)
Oncorhynchus clarkii Oncorhynchus aguabonita,
Oncorhynchus gilae,Oncorhynchus apache and
spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp
spp., Cirrhinus spp., Mylopharyngodon piceus), eels
Dried fish, other than edible fish offal, whether or

not salted but not smoked :
macrocephalus)
0305 59 Other:
0305 59 10 Mumbai Duck Free
0305 59 20 Seer without head Free
0305 59 30 Sprats Free
Fish, salted but not dried or smoked and fish in

brine, other than edible fish offal:
macrocephalus)
0305 63 00 Anchovies (Engraulis spp.) Free
30
ITC (HS), 2012
Section I Chapter-3
spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

and snakeheads (Channa spp.)
0305 69 Other:
0305 69 10 Mumbai duck Free
0305 69 20 Seer without head Free
0305 69 30 Sprats Free
Fish fins, heads, tails, maws and other edible fish

offal:
0305 71 00 Shark fins Free
0305 72 00 Fish heads, tails and maws Free
0306 CRUSTACEANS, WHETHER IN SHELL OR

NOT, LIVE, FRESH, CHILLED, FROZEN,
DRIED, SALTED OR IN BRINE; SMOKED
CRUSTACEANS, WHETHER IN SHELL OR
NOT, WHETHER OR NOT COOKED BEFORE
OR DURING THE SMOKING PROCESS;
CRUSTACEANS, IN SHELL, COOKED BY
STEAMING OR BY BOILING IN WATER,
WHETHER OR NOT CHILLED, FROZEN,
DRIED, SALTED OR IN BRINE; FLOURS,
MEALS AND PELLETS OF CRUSTACEANS,
FIT FOR HUMAN CONSUMPTION
Frozen:
0306 11 00 Rock lobster and other sea craw fish (Palinurus spp., Free
Panulirus spp., Jasus spp.)
0306 12 Lobsters (Homarus spp.):

0306 12 10 Whole cooked Free
0306 14 00 Crabs Free
0306 15 00 Norway lobsters (Nephrops norvegicus) Free
0306 16 Cold-water shrimps and prawns (Pandalus spp.,

Crangon crangon):
0306 16 10 Accelerated Freeze Dried(AFD) Free
31
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Section I Chapter-3
0306 17 Other shrimps and prawns :

Scampi (Macrobrachium spp.):
0306 17 11 Accelerated Freeze Dried(AFD) Free
0306 19 00 Other, including flours, meals and pellets, of Free

crustaceans, fit for human consumption
Not frozen:
0306 21 00 Rock lobster and other sea craw fish (Palinurus spp., Free
Panulirus spp., Jasus spp.)
0306 22 00 Lobsters (Homarus spp.) Free
0306 24 00 Crabs Free

0306 25 00 Norway lobsters (Nephrops norvegicus) Free
0306 26 00 Cold-water shrimps and prawns (Pandalus spp., Free
Crangon crangon)
0306 27 Other shrimps and prawns:

0306 27 10 Powdered Free
0306 29 00 Other, including flours, meals and pellets, of Free

crustaceans, fit for human consumption
0307 MOLLUSCS, WHETHER IN SHELL OR NOT,

LIVE, FRESH, CHILLED, FROZEN, DRIED,
SALTED OR IN BRINE; SMOKED
MOLLUSCS, WHETHER IN SHELL OR NOT,
WHETHER OR NOT COOKED BEFORE OR
DURING THE SMOKING PROCESS;
FLOURS, MEALS AND PELLETS OF
MOLLUSCS, FIT FOR HUMAN
CONSUMPTION
Oysters:
0307 11 00 Live, fresh or chilled Free
Scallops, including queen scallops, of the genera

Pecten, Chlamys or Placopecten:
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ITC (HS), 2012
Section I Chapter-3
Mussels (Mytilus spp., Perna spp.):

0307 39 Other:
0307 39 10 Clams, clam meat (bivalves-Victorita, spp., Mertrix Free
spp. and Katalysia spp.)
Cuttle fish (Sepia officinalis, Rossia macrosoma,

Septiola spp.) and squid (Ommastrephes spp.,
Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307 41 Live, fresh and chilled:
0307 41 10 Cuttle fish Free
0307 41 20 Squid Free
0307 49 Other:
0307 49 10 Squid tubes, frozen Free
0307 49 20 Whole squids, frozen Free
0307 49 30 Dried squids Free
Octopus (Octopus spp.):

0307 60 00 Snails, other than sea snails Free
Clams, cockles and ark shells (families Arcidae,

Arcticidae, Cardiidae, Donacidae, Hiatellidae,
Mactridae, Mesodesmatidae, Myidae, Semelidae,
Solecurtidae, Solenidae, Tridacnidae and
Veneridae):
Abalone (Haliotis spp.):

Other, including flours, meals and pellets, fit for

human consumption:
0307 99 Other:
0307 99 10 Sea shell flesh Free
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ITC (HS), 2012
Section I Chapter-3
0307 99 20 Jelly fish (Rhopelina spp.), dried salted or frozen Free

0308 AQUATIC INVERTEBRATES OTHER THAN

CRUSTACEANS AND MOLLUSCS,
LIVE,FRESH, CHILLED, FROZEN, DRIED,
SALTED OR IN BRINE; SMOKED AQUATIC
INVERTEBRATES OTHER THAN
CRUSTACEANS AND MOLLUSCS,
WHETHER OR NOT COOKED BEFORE OR
DURING THE SMOKING PROCESS;
FLOURS, MEALS AND PELLETS OF
AQUATIC INVERTEBRATES OTHER THAN
CRUSTACEANS AND MOLLUSCS, FIT FOR
HUMAN CONSUMPTION
Sea cucumbers (Stichopus japonicus,
Holothurioidea):
Sea urchins (Strongylocentrotus spp.,
Paracentrotus lividus, Loxechinus albus,
Echichinus esculentus):
0308 30 Jellyfish (Rhopilema spp.):

0308 30 20 Dried, salted or frozen Free
Policy Conditions of this Chapter:
(1) An application for grant of a licence for import of Animals, Birds and
Reptiles (including their parts and products) may be made in the Aayat Niryat
form given in ANF 2B of the Handbook of Procedures Vol. I, to the Director
General of Foreign Trade alongwith the recommendation of the Chief Wild
Life Warden of the State concerned.
(2) Import of wild animals (including their parts and products) as defined in the
Wildlife (Protection) Act, 1972 is prohibited and in respect of those species
listed in CITES, is subject to the provisions of CITES.
34

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ITC (HS), 2012

SCHEDULE 1 IMPORT POLICY

FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC

Exim Code Item Description Policy Policy Conditions

0301 LIVE FISH

Other Live Fish:

0302 FISH, FRESH OR CHILLED, EXCLUDING

Salmonidae, excluding livers and roes:

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Tunas (of the genus Thunnus), skipjack or stripe-

Herrings (Clupea harengus, Clupea pallasii), Free

0302 42 00 Anchovies (Engraulis spp.)

Fish of the families Bregmacerotidae,

Tilapias (Oreochromis spp.), catfish (Pangasius

Other fish, excluding livers and roes:

0302 90 00 Livers and roes Free

0303 FISH, FROZEN, EXCLUDING FISH FILLETS

Tilapias (Oreochromis spp.), catfish (Pangasius

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Tunas (of the genus Thunnus), skipjack or stripe-

Herrings (Clupea harengus, Clupea pallasii),

Fish of the families Bregmacerotidae,

Other fish, excluding livers and roes:

0303 82 00 Rays and skates (Rajidae) Free

0303 90 Livers and roes:

0304 FISH FILLETS AND OTHER FISH MEAT

0304 39 00 Other Free

Fresh or chilled fillets of other fish:

Other, fresh or chilled:

Silurus spp., Clarias spp., Ictalurus spp.), carp

Frozen fillets of tilapias (Oreochromis spp.), catfish

Frozen fillets of fish of families

0304 81 00 Pacific salmon (Oncorhynchus nerka,Oncorhynchus Free

0304 85 00 Toothfish (Dissostichus spp.) Free

0305 FISH, DRIED, SALTED OR IN BRINE;

Fish fillets, dried, salted or in brine, but not smoked

(Anguilla spp.), Nile perch (Lates niloticus) and

Smoked fish, including fillets, other than edible

Dried fish, other than edible fish offal, whether or

Fish, salted but not dried or smoked and fish in

spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

Fish fins, heads, tails, maws and other edible fish

0306 CRUSTACEANS, WHETHER IN SHELL OR

0306 12 Lobsters (Homarus spp.):

0306 14 00 Crabs Free

0306 15 00 Norway lobsters (Nephrops norvegicus) Free

0306 16 Cold-water shrimps and prawns (Pandalus spp.,

0306 17 Other shrimps and prawns :

0306 17 90 Other Free

0306 19 00 Other, including flours, meals and pellets, of Free

0306 24 00 Crabs Free

0306 27 Other shrimps and prawns:

0306 29 00 Other, including flours, meals and pellets, of Free

0307 MOLLUSCS, WHETHER IN SHELL OR NOT,

Scallops, including queen scallops, of the genera

Mussels (Mytilus spp., Perna spp.):

Cuttle fish (Sepia officinalis, Rossia macrosoma,

Octopus (Octopus spp.):

0307 60 00 Snails, other than sea snails Free

Clams, cockles and ark shells (families Arcidae,

Abalone (Haliotis spp.):

Other, including flours, meals and pellets, fit for