Pearson BTEC Level 5 HND Diploma in Hospitality Management

Programme Structure

Unit Unit Unit

Core Unit Title Semester
No Level Credit
1 The Contemporary Hospitality Industry 5 15 3
2 Finance in the Hospitality Industry 4 15 2
3 Customer Service 4 15 1
4 Research Project 5 20 4
5 Food and Beverage Operations Management 4 15 2
6 Rooms Division Operations Management 4 15 1
7 The Developing Manager 5 15 3

Specialised Unit Title

8 Marketing in Hospitality 4 15 1
9 Human Resource Management for Service Industries 5 15 3
10 Work-based Experience or 5 15
4
41 Personal and Professional Development 5 15
12 Hospitality Operations Management 5 15 4
13 Conference and Banqueting Management 5 15 3
34 Heritage and Cultural Tourism Management 4 15 2
37 The Travel and Tourism Sector 4 15 1
40 Tour Operations Management 4 15 2
38 Sustainable Tourism Development 5 15 4