License & Registration

In starting any of tomato processing business you must obtain following registration
and license from the concerned department.

1. Register your firm with ROC as per the management liability and mode
of operation.
2. Obtain Trade License from local Authority
3. Open a current account for cash transaction
4. Obtain Udyog Aadhaar MSME registration.
5. Obtain FSSAI license
6. Apply for VAT registration
7. Obtain BIS certification. The agency offers different standardization for
different tomato processed products. Such as for Tomato Juice IS
3881:1966, Tomato Ketchup IS 3882:1966 and Tomato Puree IS
3883:1966
8. This type of unit does not attract pollution to the
environment. However, material waste (skin, seeds, etc.) are the main
effluents for which the provision of treatment is there. It is
recommended to have NOC from the state Pollution Control
Department.

Tomato Processing Machinery

1. Steam boiler
2. Washing machine (Rotary rod, Washer equipped with spray
arrangement, collection tank, etc.)
3. S.S. tilting type steam jacketed kettle of cap
4. S.S. tilting type steam jacketed Vacuum kettle of cap
5. Pulper cap.
6. Exhaust and processing tank
7. Pasteuriser tank
8. Bottle washing machine
9. Vacuum filling machine
10. Water storage tank cap (HDPE)
11. Misc. equipment such as buckets, cutting and peeling knives, etc.
12. Weighing balance
13. Crown cork machine
14. Weighing Scales platform
15. Working Tables
16. Laboratory Equipment
17. Pollution Control Equipment