Beruflich Dokumente
Kultur Dokumente
In the article Of Hamburger and Social Space Yunxian Yan (2008) deconstructs
the fast food phenomenon as a social space that McDonalds introduces. It gives an in-
depth and firsthand experience to the social and cultural implications that McDonalds
and other Western Fast food competitors brought to Beijing. The article had a well-
constructed logical structure and the flow and transitions between sections. It used
informal surveys that are not authentically random as basis and evidence of some of its
claims which could be inaccurate and biased without using statistical sampling
techniques. There were some redundancy and inefficiency in discussing the main ideas
as there were overlaps among sections. The article could have been more efficient in
Gustfield The context of food consumption (the participants and the social settings of
eating) is as important as the text (the foods that are to be consumed). Yan details the
whole history from 1970s to 1996 the Fast food phenomenon in Beijing. The
introduction of Western Fast food and the reaction of the local scene. It details how the
modernization of western fast food became a distinct advantage to winning over the
market of Beijing.
The cultural symbolism of American fast food was surveyed. What the objects
and the space denotes, the consumers, and the use of the public space as both an
eating and social space. American Fast food was not used as a means to satisfy hunger
in a fast and inexpensive way, on the contrary American fast food was more expensive
and not as satisfying, and they stayed longer than in Chinese fast food restaurants.
People went to western fast food restaurants because of its cultural representation. It
sexes.
for personal and family ritual events such as a childs birthday party. Thus the fast-food
had exceeded its fundamental intended purpose and became much more than a place
and attitudes that change once the consumers stepped inside the restaurant. It provided
necessary depth that would otherwise be much less when deriving observations from
secondary information. For instance, the narrative of the woman that was interviewed
having lunch alone in a famous Chinese restaurant being gazed upon by men proved to
The article had a concrete structure and flow that was well thought out and
organized. From discussing first the background and history of fast foods to discussing
the cultural and social phenomena of the invasion of Western fast foods.
I had some qualms about the informal surveys conducted and reference in this
article. What sampling technique was used? Did they devise a strategy for sampling in
qualitative research to assure that the sample is without bias? i.e. representative of the
participants selected? Were they all from the same university? Such unanswered
questions could possibly introduce bias in the statistics and infer spurious correlations.
And lastly, the article was simply too long and tedious to read. It could have been
more concise without sacrificing the depth and detail. The idea of modernity in western
fast foods was over emphasized. The overlap between sections of the article could have
been trimmed down making it as efficient and comprehensive as possible. But overall it
is a worthy and fascinating insight into the changing landscape of Chinese food culture.