STA R T E R S & S H ARING

h Bang Bang Shrimp crispy shrimp, tossed in our
signature creamy, spicy sauce
Ceviche chilled bay scallops, marinated shrimp, fish,
fresh pineapple, coconut, cilantro and guacamole
with seasoned crisps for dipping
Ahi Tuna Sashimi* premium sushi grade,
sesame-seared rare with wasabi and pickled ginger
regular | large
Calamari flash-fried with peppers and sweet
spicy Asian sauce
Maryland Crab Cakes jumbo lump crab cakes with
red remoulade sauce
Thai Coconut Shrimp six jumbo shrimp with sweet
Thai chile sauce
Edamame steamed and seasoned with green tea
sea salt

SO U P S & GRE ENS

Corn Chowder & Lump Crab with a hint of bacon cup | bowl
Classic Caesar Salad with house-made garlic croutons

BRUNCH h Bonefish House Salad hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
add Blue cheese or Feta

SU N DAY BRUNC H

BRUNCH COC KTA ILS & LIBAT ION S

Bubbles Peach Bellini, freshly squeezed Passion Georgia Peach Martini Bellini-style. Svedka vodka,
Fruit Mimosa or Traditional Mimosa Cointreau, fresh peach and bubbles

Blackberry Sangria a signature sangria, fresh orange Chipotle Bloody Mary Absolut Citron, house-made
and blackberry create a perfect Bonefish blend Mary mix, signature Chipotle spice-sugar rim
finished with a slice of Applewood bacon and celery

EGGS BENE D IC T Served with choice of steamed asparagus or potatoes au gratin.

Traditional Eggs Benedict* toasted English muffin topped
with smoked ham, poached eggs and Hollandaise sauce
Spinach & Mushroom Eggs Benedict* toasted English
muffin, spinach, mushrooms, poached eggs and Hollandaise
sauce
Bang Bang Shrimp Eggs Benedict* toasted English
muffin, crispy shrimp, poached eggs, green onions and spicy
Hollandaise sauce
Surf & Turf Eggs Benedict* toasted English muffin, filet
mignon, lobster, poached eggs and Hollandaise sauce

BRUNCH FAVOR IT E S
Half-Pound Wagyu Beef & Egg Burger* Crme Brle French Toast Grand Marnier and orange zest
toasted brioche bun, fully dressed with sharp Cheddar, battered, served with fresh whipped cream, mint,
fried egg and special sauce, served with fresh greens or fresh seasonal berries and Applewood bacon
french fries Organic Whole Grain Oatmeal topped with fresh
add bacon, avocado or mushrooms seasonal berries and served with brown sugar

OMELETS Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request.

Oscar asparagus, crab, cheese, basil and California Applewood bacon, Cheddar, caramelized onions,
lemon butter tomatoes and avocado
Western chorizo, Cheddar, cilantro, onions, ranchero
and lime sour cream

G R I L L E D FIS H [ with choice of two fresh sides ]

Our fish is lightly seasoned and wood-grilled Enjoy your fish with a freshly grilled lemon or choose
from one of our Signature Sauces:
Fresh Catch of the Day
Chilean Sea Bass Lime Tomato Garlic
Atlantic Salmon* Mango Salsa
Sea Scallops & Shrimp Herb Pesto
Ahi Tuna Steak* Pan Asian Sauce
Rainbow Trout Lemon Butter
Tilapia Oscar-Style lump crab, asparagus, lemon butter

WO O D - G R ILLE D & BAK E D [ with choice of two fresh sides ]

h Tilapia Imperial stuffed with shrimp, scallops, crabmeat and lemon caper butter
Filet Mignon* 6 oz USDA seasoned and wood-grilled
The Angler's Sirloin Steak* 6 oz center cut
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
Lilys Chicken goat cheese, spinach, artichoke hearts and lemon basil sauce

HAND-HELDS [ with fresh greens or french fries ]

BFG Fish Sandwich blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun
h Alaskan Cod Fish & Chips generous portion, served traditional tempura-style with tartar, french fries and
malt vinegar on the side
Half-Pound Wagyu Beef Burger* toasted brioche bun, fully dressed with sharp Cheddar and special sauce
add bacon, avocado or mushrooms
Blackened Baja Fish Tacos Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
Bang Bang Shrimp Tacos three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes and sour cream

F R E S H S I DE S
Garlic Whipped Potatoes Jasmine Rice Steamed Broccoli Sauted Spinach
Potatoes Au Gratin French Fries French Green Beans

D E SS E R TS
h Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Crme Brle with berries and fresh whipped cream
Key Lime Pie with roasted pecan crust
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
Jen's Jamaican Coconut Pie creamy coconut custard, Myers's Rum sauce and fresh whipped cream

*These items are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk
h represents a Bonefish favorite of foodborne illness or death, especially if you have certain medical conditions.
T6 BB28
 WINES [ by category, from lighter & milder, to more intense & full-bodied ] MARTINIS

NEW! Pomegranate & Sage Martini

WORLD OF WINE DISCOVERIES Reyka small-batch vodka, a hint of sage, 100% pomegranate juice and
fresh lemon juice, finished with a fresh sage leaf
discover something new and noteworthy
h Wild Orchid Hawaiian Martini
Robert Mondavi Fume Blanc, Napa Valley, CA Cruzan Guava rum, pineapple juice, Zico coconut water and the
Chateau Ste. Michelle Mimi Chardonnay, WA island flavors of desert pear and coconut, finished in true Hawaiian-style
Acrobat by King Estate Pinot Noir, Willamette Valley, OR with a floating edible orchid
Broquel Malbec, Mendoza, Argentina h Bonefish Pomegranate Martini
house-infused with Fris vodka, pomegranate and fresh mango
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and
fresh-squeezed lemon juice
SPARKLING / BUBBLES
crisp dry Brut or delicate strawberry & pear Rose h Ocean Trust Tropic Heat Martini
Absolut vodka house-infused with pineapples, hand-muddled mango,
Chandon Brut Sparkling 187ml lemon juice and a thin slice of jalapeo
your purchase helps us support the Ocean Trust Foundation
Chandon Rose Sparkling 187ml
Fresh Pineapple Martini
WHITES / PINOT GRIGIO Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon
light, floral aromas with fruity mango & pineapple flavors and a house-made vanilla bean simple syrup
Cosmopolitan
Beringer White Zinfandel, CA its a traditional Cosmo, served the Bonefish way
Jacob's Creek Moscato, Australia Ultimate Infused Dirty Martini
Chateau Ste. Michelle Riesling, WA Ketel One Citroen vodka house-infused with olives for 3 full days, served
ice cold in a frozen martini glass the best damn dirty martini ever!
Ecco Domani Pinot Grigio, Italy
Espresso Martini
Masi Masianco Pinot Grigio/Verduzzo, Italy house-infused vanilla vodka, Kahla, Crme de Cacao and
King Estate Pinot Gris, Willamette Valley, OR fresh-brewed espresso
Santa Margherita Pinot Grigio, Alto Adige, Italy

SAUVIGNON BLANC ROCKS

herbal aromas with grapefruit, stone fruit accents
Merryvale "Starmont", Napa Valley The Mule our signature twist on the classic Moscow Mule
Grey Goose, fresh lime, house-made ginger syrup, ginger beer
Kim Crawford, Marlborough, New Zealand finished in a rustic copper mug with crushed ice, fresh mint and
candied ginger
CHARDONNAY
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel Parker's Margarita founder Chris Parkers favorite
finished with fresh OJ and Grand Marnier | Upgrade to Patrn
La Terre, CA Patrns Perfect Cucumber Margarita
William Hill, Central Coast Patrn Silver, fresh lime and English cucumber, topped with a hint of
St. Germain Elderflower liqueur, rimmed with salt and pepper for a
J. Lohr "Riverstone", Monterey perfect finish
Kendall Jackson "V.R.", CA Modern Mojito a favorite of Ernest Hemingway with a modern twist
Coppola "Director's Cut", Russian River Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange
and Grand Marnier
Chalk Hill, Sonoma Coast
Signature Red or White Sangria
Sonoma-Cutrer, Russian River Ranches choice of Blackberry Red or Sparkling Mango White
PINOT NOIR
earthy aromas with bright cherry, dark cherry fruit flavors
BEERS
Concannon, CA
La Crema, Sonoma Coast DRAFTS
Meiomi, Santa Barbara-Monterey-Sonoma Coast Bud Light | Blue Moon | Sam Adams Seasonal

REDS / BLENDS CRAFT / SPECIALTY

full-flavored with hints of blackberry, blueberry & pomegranate
Sam Adams Boston Lager (4.8%)
Mnage Trois Red Blend, CA Fat Tire Amber Ale (5.3%)
Conundrum Red Blend, CA Sierra Nevada "Torpedo Extra IPA" (7.2%)

Villa Antinori "Super Tuscan" Red, Italy DOMESTIC CLASSICS

Dona Paula "Los Cardos" Malbec, Argentina Michelob Ultra (4.1%)
The Federalist Zinfandel, Lodi, CA Bud Light (4.2%)
Coors Light (4.2%)
MERLOT / CABERNET Miller Lite (4.2%)
full-flavored with heavy backbone, black currant & deep cherry flavors Budweiser (5%)
Sycamore Lane Merlot or Cabernet Sauvignon, CA
IMPORTS
Columbia Crest "Grand Estates" Merlot, WA
Guinness 14.9 oz (4.2%)
Rodney Strong Merlot, Sonoma County
Newcastle (4.5%)
Avalon Cabernet Sauvignon, CA Corona Extra (4.6%)
Charles & Charles Cabernet Blend, Columbia Valley, WA Heineken (5%)
Louis Martini Cabernet Sauvignon, CA Stella Artois (5%)
Francis Coppola Black Label Claret, CA
Hess "Allomi" Cabernet Sauvignon, Napa Valley

SPIRIT-FREE
SPECIAL RESERVE SELECTIONS
indulge in grand flavors & majestic mouthfeels of superb selections SPECIALTY Fresh Blackberry Smash

Perrier Jouet "Grand Brut" Champagne, France BOTTLED WATERS Fiji (500 ml) | San Pellegrino (500 ml)
Eroica Riesling, Columbia Valley, WA HONEST ORGANIC ICED TEAS Just Iced Tea
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Raspberry Just A Tad Sweet | Classic Green Just A Tad Sweet
Cakebread Cellars Chardonnay, Napa Valley B BEVERAGES Coke | Coke Zero | Diet Coke | Cherry Coke
Estancia Meritage, Paso Robles Sprite | Seagrams Ginger Ale
Stags' Leap Petite Sirah, Napa Valley
HOT BEVERAGES Hot Tea | Coffee
Swanson Vineyards Merlot, Oakville, Napa Valley Espresso | Cappuccino
Hall Cabernet Sauvignon, Napa Valley

h represents a Bonefish favorite BB28 020717