CURRICULUM VITAE

RAMESH. D.V Career Objective

To Seek a challenging career with a professional and competent
E-mail: frontline organization in the Hospitality Industry, this can give scope
Ramesh.dontaraju@gmai to extend my skills and help to grow professionally for mutual
l.com success.
Experience Summary
Ph. No: +91-9703864333
NAME OF THE COMPANY ACCOR NOVOTEL AIRPORT
Present Address HYDERABAD
S-2.Arul enclave. Position : F&B SERVICE SUPERVISOR
Duration : MARCH 2008 PRE OPENING TEAM TILL
40. Arul colony. DATE
Khapra.ECIL.(post) Out let : THE BAR, SPLASHES(POOL
Hyderabad-500062 BAR)
Personal Data Core Competencies
Birth Date : 04 - 07 - • Provided end to end consulting with regards
1984 bar set up based on lounge bar & pool bar theme.
Sex : Male • Prepared the Standard Operating Procedures
Marital Status : Single for various processes involved in the bar
Languages • Contributed in puts during menu design
• English pertaining to the cocktail & mock tail segments(including
• Hindi visuals)
• Telugu • Taking care of day to day bar activities since
the operation has started.
• Tamil
• Malayalam • Conducting training classes to improve the
staff for up selling and to control breakages.
• Played a major role in one party for new
year eve 2010 at novotel in setting up the bar counters for
Achievements
5000 pax
• 3rd Place in Intra
Departmental Cocktail
NAME OF THE COMPANY : The ITC PARK Sheraton,
Competition at ITC Park Chennai
Sheraton Position : Food & Beverage Service
• 2 Times Awarded for out Associate
of the box at Novotel Duration : June 2005 to March 2008
• Promoted as Bar Core Competencies
supervisor • Responsible for managing and operating the restaurant on a
Personal Strengths: meal period (Lunch or Dinner) at Dakshin.
 Focused • Managing and operating an Irish Pub Dublin, during
 Analytical Skills weekends.
 Interpersonal Skills • Inventory management for Pub and also for the
restaurant(kst)
Interests and Education.
Activities  Diploma from AHLA, American Hotel and Lodging
• Cricket Association from Empee Institution of Hospitality
• Music Management, Chennai.
• Movies  BBA from madras university(operations management)
• Travel
Projects
Reference: Mr. Srinivas
Akella, Training manager,
Corporate – Mediterranean  Organized Food fest “La Mon De Cuisine” (The cuisine from
cruises. Seven wonders of the world)

Industrial Exposure Training

 Six months Industrial Exposure Training at The Leela Palace
 (Kempinski Group), Bangalore.

 One month Winter Training in ‘The Park’, Chennai

Place: Hyderabad

Date:
[RAMESH.D.V]