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a) Carbohydrate b) Lipid 37. Nucleic acid is a polymer of
c) Protein d) Important molecule a) Nucleotides b) amino acids
25. An example of protein is c) Nucleosides d) Glucose
a) Narvon b) Lecithin c) Cellulose d) Insulin 38. The carbohydrate that will yield glucose and fructose on
26. The process used in conversion of triolein to tristearin is homogeneous catalytic hydrolysis in presence of dilute
a) Hrdrolysis b) Hydration sulphuric acid is
c) Hydrogenation d) Dehydrogenation a) Cellulose b) Maltose c) Starch d) Sucrose
27. The correct statement in respect of protein haemoglobin is that 39. Which one is a fibrous protein?
it a) Globulin b) Collagen
a) Functions as a catalyst for biological reactions c) Hordein d) Glutin
b) Maintains blood sugar level 40. Calciferol is
c) Act as an oxygen carrier in the blood a) Vitamin b) Antibiotic
d) Forms antibodies and offers resistance to diseases c) Hormone d) Antipyretic
28. There are 20 naturally occurring amino acids. The maximum 41. The amino acid which doesnt give purple colour in the
number of tripeptides that can be obtained is ninhydrin test is
a) 8000 b) 6470 c) 7465 d) 5360 a) Proline b) Glycine
29. Galactose is converted into glucose in c) Lysine d) Aspartic acid
a) Mouth b) Stomach 42. A tripeptide is written as glycine-alanineglycine. The correct
c) Liver d) Intenstine structure of the tripeptide is
30. Complete hydrolysis of cellulose gives a)
a) D-fructose b) D-ribose
c) D-glucose d) L-glucose
31. Which one of the following statements is true?
a) Saponification of oil yields a diol
b) Drying of oil involves hydrolysis
b)
c) Addition of antioxidant to oil minimizes rancidity
d) Refining of oil involves hydrogenation
32. A decapeptide (mol. wt. 796) on complete hydrolysis gives
glycine (mol. wt. 75), alanine and phenylalanine. Glycine
contributes 47% to the total weight of the hydrolysed
products. The number of glycine units present in the c)
decapeptide is
a) 3 b) 4 c) 5 d) 6
33. Charagaffs rule states that in an organism
a) Amount of adenine (A) is equal to that of thymine (T) and
amount of guanine (G) is equal to that of cytocine (C)
d)
b) Amount of adenine (A) is equal to that of guanine (G) and
the amount of thymine (T) is equal to that of guanine (G)
c) Amount of adenine (A) is equal to that of cytocine (C) and
the amount of thymine (T) is equal to that of guanine (G)
d) Amount of all bases are equal
34. A solution of D-glucose in water rotates the plane of polarized 43. Milk changes after digestion into
light a) Cellulose b) Fructose
a) To the left b) To the right c) Glucose d) Lactose
c) To either side d) None of these 44. Glucose molecules reacts with number of molecules of
35. Which of the following is not an -amino acid? phenylhydrazine to yield osazone. The value of is
a) Cysteine b) Proline a) Three b) Two c) One d) Four
c) Trypsin d) Serine 45. Which one of the following is an example of a non-reducing
36. Maximum amount of RNA is found in sugar?
a) Nucleolus b) Chloroplast a) Sucrose b) Lactose
c) Ribosomes d) Cytoplasm
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c) Maltose d) Cellobiose three acids?
46. Hexoses and pentoses are a) Glutamic acid migrates of anode at pH6. Arginine present
a) Disaccharides b) Monosaccharides as a cation and migrates to the cathode. Alanine in a dipolar
c) Polysaccharides d) Oligosaccharides ion remains uniformly distributed in solution.
47. Protein gives blue colour with b) Glutamic acid migrates to cathode and others remain
a) Benedict reagent b) Iodine solution uniformly distributed in solution.
c) Ninhydrin d) Biurete c) All three remain uniformly distributed in solution.
48. Which is false d) All three move to cathode.
a) Glucose is a disaccharide 50. In an alkaline medium, Glycine predominantly exists as/in a/an
b) Starch is a polysaccharide a) Cation b) Anion
c) Glucose and fructose are not anomers c) Zwitter ion d) Covalent form
d) Invert sugar consists of glucose and fructose
49. An electric current is passed through an aqueous solution of a
mixture of alanine (isoelectric point 6.0) glutamic acid (3.2)
and arginine (10.7) buffered at pH6. What is the fate of the
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Poojari's Institute of Science
JEE (Main) / MH-CET
Date : 18/07/2014 TEST ID: 110
Time : 01:40:00 Hrs. CHEMISTRY
Marks : 200
14.BIOMOLECULES
: ANSWER KEY :
Single Correct Answer Type 45) a 46) b 47) c 48) a
1) d 2) d 3) b 4) c 49) a 50) b
5) c 6) b 7) d 8) d
9) d 10) b 11) d 12) d
13) d 14) b 15) c 16) d
17) a 18) d 19) d 20) c
21) c 22) d 23) d 24) c
25) d 26) c 27) c 28) a
29) c 30) c 31) c 32) d
33) a 34) b 35) c 36) a
37) a 38) d 39) b 40) a
41) a 42) c 43) c 44) a
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Poojari's Institute of Science
JEE (Main) / MH-CET
Date : 18/07/2014 TEST ID: 110
Time : 01:40:00 Hrs. CHEMISTRY
Marks : 200
14.BIOMOLECULES
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26 (c) known as dextrose
Triolein is an unsaturated glyceride while tristearin is a 38 (d)
saturated glyceride. Hence, the conversion of triolein to Sucrose is a disaccharide and it yield one molecule each of
tristearin can be affected by hydrogenation. glucose and fructose on hydrolysis.
Ni H+
Triolein + H2 Tristearin C12 H22 O11 + H2 O C6 H12 O6 + C6 H12 O6
27 (c) Sucrose glucose fructose
Haemoglobin acts as oxygen carrier in the blood because four 40 (a)
Fe2+ ions of each haemoglobin can bind with four molecules of Calciferol is the chemical name of vitamin D.
O2 and form oxyhaemoglobin. 41 (a)
4Hb + 4O2 Hb4 O8 Ninhydrin test is highly specific for primary amines. Proline
Oxyhaemoglobin being a secondary amine gives a yellow orange colour with
28 (a) ninhydrin whereas all other amino acids give a blue-purple
Naturally occurring amino acids are 20. colour with ninhydrin.
Hence, number of possible tripeptides 43 (c)
= 203 = 8000 Lactose present in milk change after digestion into glucose and
30 (c) galactose.
Cellulose is a polysaccharide, composed of D-glucose units 45 (a)
which are joined by - glucosidic linkages. On complete The sugar which cannot reduce Fehling solution and Tollens
hydrolysis cellulose produces D-glucose reagent are called non-reducing sugars e.g., sucrose and all
H+ polysaccharides.
(C6 H10 O5 )n + H2 O C6 H12 O6
46 (b)
Cellulose D-glucose
Those sugar which contain 2, 3, 5, 6 carbon atom are known as
31 (c)
monosaccharides. Hence, hexoses and pentoses are
Saponification of oils yields a triol (glycerol). Drying
monosaccharides.
(hardening) of oils involves hydrogenation. Refining of oil is
47 (c)
done by distillation or other such processes but not by
When protein is boiled with a dilute solution of ninhydrin
hydrogenation.
(triketo hydrindin), a blue colour is produced.
Antioxidant are added to prevent the oxidation of oil, thus they
minimizes rancidity. Protein + Ninhydrin solution Blue colour
32 (d) 48 (a)
A decapeptide has nine peptide (amide) linkage as Glucose is a monosaccharide. The chemical composition of
glucose is C6 H12 O6 .
49 (a)
At pH = 6, glutamic acid exists as a dianionic species and
migrates to anode while arginine exists as cationic species and
moves to cathode. Alanine does not migrate to any electrode at
Therefore, on hydrolysis, it will absorb nine water molecules. its isoelectric point.
Hence, total mass of hydrolysis product
= 796 + 18 9 = 958
mass of glycine in hydrolysis product
958 47
= = 450
100
number of glycine molecule in one molecule of decapeptide
450
= =6
75
34 (b)
Natural glucose is dextrorotatory and thus glucose is also
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