Name : Suta janianti

Sid : 21313077

Subject : TEYL

Lesson plan

School : SD Negeri 14 Kendari

Subject : English

Class /semester : V/1

Theme : Food (Traditional Food)

Time allocation : 5-7 Minutes

I. STANDARD COMPETENCE

Listening : Understanding the simple instruction the kind of traditional foods.

Speaking : expressing the simple instruction and information the kind of
traditional foods.

II. BASIC COMPETENCE

Students can understand the kind of traditional foods.

III. INDICATOR
- Knowing the kind of traditional foods
- Mention the names of traditional foods.
- Answer the questions relate to the picture of traditional foods
- Practice the simple dialogue of traditional foods.
IV. PURPOSE OF THE LEARNING
- The students are able to know the kind of traditional foods
- The students are able to mention the names of traditional foods
- The students are able to answer the question relate to the picture of
traditional foods.
- The students are able to relate to the picture of traditional foods.

V. TEACHING MATERIALS
Traditional foods.

VI. MEDIA
- Picture
- Flash card.
VII. PROCEDURE OF TEACHING

A. Pre teaching
- Greet the students.
- Introduce the teacher to the students.
- Checks the students attendance list.
- Motivate the students by telling them that the material will be interesting.
B. Whilst teaching
- The teacher asks the student about the traditional foods.
- The teacher shows the picture about traditional foods.
- The teacher explains the kind of traditional foods based on the picture.
- The students mention the names of traditional foods based on the picture.
- The students make the dialogue about traditional foods.
C. Post teaching
- Giving chances for student to ask questions dealing with the material.
- Conclude the lesson.
- The teacher advises the students to remember the lesson today.
- Closing the lesson.