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PATHOPHYSIOLOGY OF GASTROINTESTINAL BLEEDING SECONDARY TO BLEEDING

POLYPS

Risk Factors:
Age Inflammatory intestinal conditions
Family history of colonic polyps Tobacco and alcohol use
Obesity and lack of exercise Race (African-Americans > risk)
Type 2 diabetes Increased meat and fat intake

In the mucosa, cell renewal is the


same as of normal mucosa but with
longer turnover time and delayed
migration

Hypermature epithelium

Polyp formation and growth

Large polyps tend to bleed

Hematochezia
Lab Result: Stool exam
Grossly bloody; TNTC/hpf; 0-1 WBC/ hpf; Neg ova, parasites, amoeba

Increased RBC destruction Hypovolemia


Abdominal pain
(increased BUN, and creatinine)
HPI: intermittent
colicky, left sided lower
abdominal pain Anemia Hypotension Cardiac
Lab Results: Hgb = 8g% P.E.: 80/60 mmHg compensation
Hct= 24 %

Tachycardia
P.E.: 120 bpm
HPI: Gradual pallor
Dizziness
Lightheadedness
P.E.: pale palpebral
conjunctivae, lips,
nailbeds, palms, and
soles

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