Beruflich Dokumente
Kultur Dokumente
Bread Pudding
blackberry sorbet, mixed berries & vanilla foam
12
Strawberry
THE
buttermilk & nettle Koldskaal with
kammerjunker (traditional lemon zest biscuit)
12
Rhubarb
tarragon granite, vanilla crme,
caramel & oat crumble
12
rEsTauranT
COFFEE
REFRESHMENTS
7 Cod
CHARCUTERIE smoked with celeriac & horseradish cream
pickled green tomatoes, tarragon mustard 15
HAPPY HOUR
bresaola m-f 5-7 Mackerel
finocchiona pickled green tomatoes, jalapeno & herb mayo
Bucket of Beer
15
serrano ham 20
Beef Tartare
salt baked beets, pickled cucumbers & rye crumble
Asparagus 17
asparagus 3 ways served with brown butter toasted rye
15 Veal Tartlet
braised veal, summer vegetables & bechamel
Cauliflower 17
roasted hazelnuts, Icelandic truffled seaweed & crudite
Pork Terrine
14 red currants, bitter greens & pickled beets
17
Summer Salad
potato, radish, green peas & smoked cream cheese Chicken
14 rhubarb, potatoes, chicken jus & cucumber salad
17
The Restaurants prices are fully inclusive of service *Consuming raw or undercooked meats, poultry, seafood, shellfish
and we kindly decline additional tips. or eggs may increase your risk of foodborne illness.