COC 2 COLD MEALS

1. CANAPES

PICTURE INGREDIENTS PROCEDURE

Monaco biscuits 2 Heat oil in a pan.
BISCUIT CANAPE packets Add corn, onion and tomato.
Oil 1 tsp Cook for 2 minutes.
Corn 1/4 cup Add salt, black pepper and
Tomato -1/4 cup (finely tomato ketchup.
chopped) Keep a teaspoon filling on
Onion 1/4 cup (finely top of the biscuit.
chopped) Sprinkle little cheese over it.
Salt to taste Garnish with coriander
Black pepper 1/4 tsp leaves.
Tomato ketchup 1 tbsp
Cheddar cheese 2
tbsp (grated)

Preheat oven to 400 degrees.

PARMESAN ONION In a mixing bowl add the
CANAPE onion, sour cream,
Cup Onion, mayonnaise and parmesan
finely minced cheese and mix well.
Use a 1 inch round cookie
1 Tablespoon Sour cutter and cut 24 rounds from
Cream the bread.
Lay on a cookie sheet.
2 Tablespoon Top each one with a
Mayonnaise teaspoon of the onion
mixture and sprinkle with a
1/3 Cup Grated touch of the smoked paprika
Parmesan Cheese on top of each.
Bake for 8 to 12 minutes or
Smoked Paprika until golden brown and
bubbly.
5 to 6 Sliced Firm Remove from the oven and
White Bread let cool for a minute before
enjoying

CHICKEN AND MASROOM 12 ounces chicken 1. Chop mushrooms, sautee

CANAPE breasts (1 can)
12 ounces mushrooms
2 teaspoons oil
1 1/3 shredded cheese
1/2 cups mayonnaise
on high heat with 2 tsp oil
until golden, lightly salt and
pepper. Set aside to cool.
2. Combine chicken,
mushrooms, mayo, cheese
and dill.
3. Slice the baguette into
about 24 pieces. Top
 baguette slices with the
2 tablespoons dill chicken mixture.
4. Bake in a preheated oven
1 baguette loaf/bread to 350 for 12-15 minutes.
Simple as that!!:

CARROT AND CHEESE 4-5 medium carrots Prep time: 25 mins

CANAPE (1.5 to 2 cups grated)
2 cups mozzarella Cook time: 5 mins
cheese, finely grated
Total time: 30 mins
2 cups medium
cheddar cheese,
1. Bring a pot of water to
finely grated
a boil. Add carrots,
3 medium/large
cover and boil 15
cloves of garlic,
minutes.
pressed
2. Remove carrots from
1 cup real
water and allow them
mayonnaise
to cool while prepping
other ingredients. Once
carrots aren't too hot to
handle, peel the skin
and grate on the larger
grater. Place into a
mixing bowl.
3. Grate mozzarella and
cheddar cheese on the
fine grater. Add to the
bowl.
4. Then add 1 cup real
mayo and add pressed
garlic. Stir to combine
everything
5. Spread about 1 Tbsp on
each baguette and
enjoy!
6. Try baking the finished
canapes at 350 degrees
F for 8 minutes or until
the tops are golden.!
 2. COLD APPETIZER

DILI KA GUAPO Dilis

Kalamasi/Vinegar Mix ingredients thoroughly
Guava in a mixing bowl.
Pomelo
Salt

3. HOT APPETIZER
2 large white onions Peel and cut onions into
MOZZARELLA ONION 34 slices mozzarella
RINGS cheese 1-centimeter rings, then
2 cups flour separate the rings.
5 eggs Slice the mozzarella into
2 cups bread crumbs
4 even strips, and place a
Oil, for frying
Marinara sauce smaller onion ring in the
center of a larger one.
Fill the gap between the
rings with strips of
mozzarella.
Repeat with remaining
onion rings and freeze
them for 1 hour.
Place the flour, eggs, and
bread crumbs into three
separate bowls.
Dip each prepared ring
into the flour, then the
egg, then the
breadcrumbs, then back
into the egg, and one last
time into the bread
crumbs.
Repeat with the
remaining onion rings.
Heat the oil in a pot over
high heat. Fry the rings
 until golden brown, being
careful not to fry them for
too long as the cheese
may ooze out completely.
Drain on a paper towel,
then serve with marinara!

RELISH
Cucumber Peel cucumber,
CUCUMBER DILL RELISH Green scallion remove seeds.
Celery stack Cut into dice the
Garlic cucumber, green
Red bell pepper scallion, celery
Olive oil stack and red bell
Salt pepper
Sugar Mix it in a mixing
bowl
Add olive oil,
Salt for tasty
Sugar
SAVORY 6 fresh jalapeno Prep-10 m
peppers, halved Cook-10 m
GRILLED BACON lengthwise and seeded Ready In-20 m
JALAPENO WRAPS 1 (8 ounce) Preheat an outdoor
package cream cheese grill for high heat.
Spread cream
12 slices bacon cheese to fill
Add all ingredients jalapeno halves.
to l Wrap with bacon.
Secure with a
toothpick.
Place on the grill,
and cook until
bacon is crispy.

4. SANDWICH
Ham/any meat Pre-heat the oven
OPEN FACE Onion 350 degrees
Bell pepper Remove bread
BREAD PIZZA Tomato ketchup/sauce sidings
Mozzarella cheese Toast bread
Finely chop onion
and bell pepper
 Fry ham
Slice hum in cubes
Prepare bread in a
baking platter
Spread tomato
ketchup/sauce
Put and spread
chopped onion and
bell pepper
Put the ham and
shredded cheese
Bake
Dont overcook

COLD SANDWICH
4 slices of bread Remove bread
Veg Mayo Sandwich Grated Carrots sidings
Grated Cucumber Toast bread. Dont
2 tbsp. mayonnaise over toast
Chopped Bell pepper Mix grated carrots,
Black pepper cucumber, bell
pepper
,mayonnaise and
black pepper
Mix thoroughly
Ready the bread
and spread it
evenly
Slice bread in
triangular half
HOT SADNWICH Prep -5 m
3 slices of bread Cook-15 m
MONTE CRISTO 2 pieces cooked ham Ready In-20 m
3 tbsp. grated cheese Spread bread with
2 eggs mayonnaise and
3 tsp. mayonnaise
cheese. Alternate
5 tsp. milk
ham over the
A little bit salt
1 tbsp. butter cheese.
Beat egg and milk
in a small bowl.
Soak/coat the
sandwich with the
egg and milk
mixture.
Heat a greased
skillet over medium
heat
 Melt butter/boils the
butter
Brown the
sandwich on both
sides. Serve hot.

CLUB SANDWICH 3 white bread Cook bacon until

Several lettuce leaves golden brown
TASTY VEG AND BACON 8 tomato slices Toast white bread
SANDWICH 8 bacon slices Spread
3 tbsp. mayonnaise mayonnaise on one
Black pepper side of sliced bread
Salt Lay lettuce and 2
pcs. of tomato
Season with salt
and black pepper
Place two crispy
bacon
Spread mayo on
both side of sliced
bread
Repeat with
another layer of
lettuce,tomato,baco
n, salt and pepper
Finely cover with
last sliced of
spread mayo bread
Poke with 4 tooth
picks to hold it tight
Cut the sandwich 4
sides diagonally

5. SALAD
LEAFY SALAD 2 cups mayonnaise In a large bowl, stir
1 cup buttermilk together the
BUTTERMILK COLESLAW 3 tablespoons white mayonnaise,
buttermilk, sugar,
sugar celery seed and
1 teaspoon celery black pepper.
seed Fold in the coleslaw
1/2 teaspoon ground mix, and refrigerate
black pepper until serving. T
2 (16 ounce) his tastes best if it is
packages shredded refrigerated for a few
 coleslaw mix hours before serving.

Non-leafy salad 300g potato Slice the onion and

50g caroot,onion and cucumber and sprinkle
JAPANESE POTATO cucumber a little salt
SALAD 2 cooked slice ham Drain and wash for
cup whole kernel minutes to remove
corn(canned) unwanted smell
tbsp..vinegar (rice Slice ham into square
or cereal) Slice the potato and
4 tbsp. mayonnaise wash with water
Salt and pepper Add tsp.of salt
Put on high heat, boil
and cook,
Cut carrots and boil
Mashed potato in a
bowl and season with
vinegar ;add salt and
pepper
Add
cucumber,carrot,onion
Add corn
Add 4 tbsp.of
mayonnaise
Mix
Season with salt and
pepper if needed
COOKED SALAD Broccoli Melt margarine
Carrots Add herb
BUTTER SAUCE SALAD Red bell pepper Stir and mix
tsp. salt Add 2 tbsp.vinegar
tsp.oregano,thyme, Stir it again
black pepper In a skillet, put 1
cup margarine cup water
2 tbsp.vinegar Add the veggies
Steam the veggie
Put in a mixing
bowl and add the
butter sauce
COMBINATION 6 Tbsp mayonnaise (or In a medium sized
plain yogurt) bowl, whisk
1 Tbsp lemon juice
WALDORF SALAD together the
1/2 teaspoon salt
mayonnaise (or
Pinch of freshly ground
black pepper
yogurt), lemon
2 sweet apples, cored juice, salt and
and chopped pepper.
1 cup red seedless Stir in the apple,
grapes, sliced in half (or 1/4 celery, grapes, and
cup of raisins) walnuts. Serve on a
1 cup celery, thinly sliced bed of fresh lettuce.
1 cup chopped, slightly
toasted walnuts
Lettuce