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Semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe that can be
prepared even by bachelors in just 20 minutes. Whether it is a festive occasion or a regular day, you can
just prepare this easy Indian sweet dish to make your day special.
To make semiya payasam , vermicelli is cooked in milk and avored with green cardamom powder or
sa ron and sugar or jaggery is added for the sweetness. This dish can be prepared with any kind of
vermicelli that is available in the market. You can even choose roasted vermecelli that is readily
available in the stores.
You can use jaggery instead of sugar , but after adding jaggery the payasam should not be cooked
further to prevent curdling.
Author:Swasthi
Recipetype:Dessert
Cuisine:Indian
Yield/Serves:3
Ingredients(240mlcupused)
cupofsemiyaorvermicelli
cupofsugar(adjusttosuityourtaste)
tsp.greencardamompowder(elaichi)orfewstrandsofsaffron
500mlmilk
200mlwater(youcouldsubstitutethiswithmilk,ifyoudesireathickpayasam)
2tsp.ghee
cashewnutsandraisinsasneeded
Howtomaketherecipe
1.Add ghee to a heavy bottom pot and heat up. Add cashews and fry till golden, add
raisinsandsaute.Keeptheseasidetouseforgarnish.
2.Addsemeyatothesamepanandroasttillslightlygoldenonalowflame.Ifusingvery
thinvermicellisetthisasideinabowl.
3.Add milk and water to the pot. Let the milk boil on a low to medium flame. If the
vermecelliwassetasideadditnow.Boiltillthevermicelliisfullycooked.Keepstirring
topreventthepayasamfromburning.
4.Addsugarandcardamompowder.Cookfor3to5minsonalowflameforthesemiya
payasamtothicken.
5.Garnishwithfriednutsandraisins
Notes
SoakedSagocanbeaddedtothesemiyapayasam.Addthemwhenthemilkcomestoa
boil
NutritionInformation
Calories:380Fat:14gCarbohydrates:60g
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Comments
T.Tania says
SUPER NICE!!!!!!
Reply
swasthi says
Thanks Tania
Reply
Sunithadinesh says
Hi swaths,
I have prepared wheat dosage yesterdays, it came out very wellVery tasty also.
First time prepared this type of dosa.
Thank you for the recipe.
Reply
swasthi says
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swasthi says
Thanks
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Hema says
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swasthi says
welcome Hema
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susi says
I like ur collection of payasam. it was really awesome.. de nitely Ill try and eat well..
Reply
swasthi says
Thanks Susi
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meena says
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swasthi says
Thanks Meena
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ponmeena says
very nice
Reply
swasthi says
Thank you
Reply
Nisha says
Like your payasam collection. Tried semiya payasam and moong dal payasam. Thanks
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swasthi says
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jyoti says
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sayi says
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swasthi says
Welcome Sayi
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Jhansi says
Very tasty payasam. Thank you made this rst time. Delicious
Reply
swasthi says
welcome Jhansi
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Anwar says
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swasthi says
welcome Anwar
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Rosia says
Hey Swathi ,
Thanks for the recipe
I made it this morning and its yum!
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swasthi says
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divya says
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swasthi says
Thanks Divya
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suria.k says
superb
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themadscientistskitchen says
Reply
have met very few people who dislike semiya payasam.. urs im sure would have
vanished within no time
Reply
Navaneetham Krishnan says
My all time fav and I just love love it very much. Tempting to the utmost and am gonna
buy the semiya today.
Reply
Madhavi K says
classic payasam!
Reply
Very rich looking creamy and delicious payasam,my all time favourite.
Reply
kitchen queen says
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Resna Nishad says
My fav..looks so tasty
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