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The document contains an assignment on food safety and halal/haram categories. It asks the student to draw symbols, differentiate concepts, provide examples of halal and haram food items, draw a food handler in PPE, define HACCP, SSOP, and GMP, and write an acrostic poem about food service management using related words.
The document contains an assignment on food safety and halal/haram categories. It asks the student to draw symbols, differentiate concepts, provide examples of halal and haram food items, draw a food handler in PPE, define HACCP, SSOP, and GMP, and write an acrostic poem about food service management using related words.
The document contains an assignment on food safety and halal/haram categories. It asks the student to draw symbols, differentiate concepts, provide examples of halal and haram food items, draw a food handler in PPE, define HACCP, SSOP, and GMP, and write an acrostic poem about food service management using related words.