aldo pale ale Page 1 of 2

aldo pale ale

American Pale Ale (10 A)
Type: All Grain Date: 22 Jun 2017
Batch Size: 10,00 l Brewer:
Boil Size: 12,29 l Asst Brewer:
Boil Time: 60 min Equipment: olla de 13 litros a induccion
End of Boil Vol: 10,40 l Efficiency: 66,00 %
Final Bottling Vol: 10,00 l Est Mash Efficiency: 66,0 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

Clean and Prepare Brewing Equipment

Total Water Needed: 14,84 l

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
2,36 kg Pale Malt (2 Row) UK (3,5 SRM) Grain 1 92,9 %
0,18 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 7,1 %

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 6,62 l of water at 76,7 C 65,6 C 75 min

Fly sparge with 8,21 l water at 75,6 C

Add water to achieve boil volume of 12,29 l
Estimated pre-boil gravity is 1,041 SG

Boil Ingredients
Amt Name Type # %/IBU
13,97 g challenger [7,20 %] - Boil 60,0 min Hop 3 27,7 IBUs
9,98 g Fuggle [4,50 %] - Boil 60,0 min Hop 4 12,3 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5 -

Estimated Post Boil Vol: 10,40 l and Est Post Boil Gravity: 1,050 SG

Cool and Transfer Wort

Cool wort to fermentation temperature

Transfer wort to fermenter
Add water if needed to achieve final volume of 10,00 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU
1,0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23,66 ml] Yeast 6 -

Measure Actual Original Gravity _______ (Target: 1,050 SG)

Measure Actual Batch Volume _______ (Target: 10,00 l)
Add water if needed to achieve final volume of 10,00 l

Fermentation

22 Jun 2017 - Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C)

26 Jun 2017 - Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)

Dry Hop and Bottle/Keg

Measure Final Gravity: _________ (Estimate: 1,011 SG)

file:///C:/Users/Aldo%20Lisboa/Documents/BeerSmith2/Reports/bsxtmp_24330.htm 01/07/2017
aldo pale ale Page 2 of 2

Date Bottled/Kegged: 06 Jul 2017 - Carbonation: Bottle with 58,82 g Corn Sugar
Age beer for 30,00 days at 18,3 C
05 Aug 2017 - Drink and enjoy!

Notes

file:///C:/Users/Aldo%20Lisboa/Documents/BeerSmith2/Reports/bsxtmp_24330.htm 01/07/2017