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The document provides recipes for 14 cocktails. It lists the ingredients and measurements for each cocktail, as well as the glassware, garnish, and instructions for mixing. The cocktails include classics like the Pink Lady and Margherita Spritz as well as tropical drinks like the Coco-Jito and La Ragazza. Measurement are in milliliters and ingredients include spirits, liqueurs, juices, and other mixers that are combined and served over ice or on the rocks.
The document provides recipes for 14 cocktails. It lists the ingredients and measurements for each cocktail, as well as the glassware, garnish, and instructions for mixing. The cocktails include classics like the Pink Lady and Margherita Spritz as well as tropical drinks like the Coco-Jito and La Ragazza. Measurement are in milliliters and ingredients include spirits, liqueurs, juices, and other mixers that are combined and served over ice or on the rocks.
The document provides recipes for 14 cocktails. It lists the ingredients and measurements for each cocktail, as well as the glassware, garnish, and instructions for mixing. The cocktails include classics like the Pink Lady and Margherita Spritz as well as tropical drinks like the Coco-Jito and La Ragazza. Measurement are in milliliters and ingredients include spirits, liqueurs, juices, and other mixers that are combined and served over ice or on the rocks.
30ml Martini Rosso ingredients into Garnish: Orange 15ml Beefeater stirring glass with Peel Twist 15ml Plymouth Sloe ice and stir Gin - Single strain over ice
MARGHERITA 45ml Aperol - Place all Glass: Wine
SPRITZ 15ml Solerno Blood ingredients into Garnish: Orange Orange Liquor wine glass with wedge 90ml Prosecco ice 1 x Dash Orange Bitters - Light stir - Top with Prosecco
BITTER SWEET 20ml Absolut Vanilla - Place all Glass: Wine
SPRITZ 20ml Campari ingredients into Garnish: Lemon 20ml Cointreau wine glass with peel twist 60ml Prosecco ice 2 x Dash Lemon Bitters - Light stir - Top with Prosecco
COCO-JITO 30ml White Rum - Place all Glass: Highball
30ml Malibu ingredients into Garnish: Lime 20ml Lime Juice glass with half Wedge 10ml Sugar Syrup crushed ice Mint Leaves 1 x Bunch Mint Shaved Coconut 3 x Lime Wedges - Light stir - Top with crushed ice - Top with 50/50 coconut water and soda water MARGHERITA 30ml Aperol - Place all Glass: Coupette ESPRESSO 30ml Kalhua ingredients into Garnish: Coffee MARTINI 60ml Little Drippa shaker. Beans, 20ml Sugar Syrup Bitters Art 2 x Dash Choc - Add ice, shake. Bitters (garnish) - Double strain - 2 x Dash of Choc Bitters on top Cocktail Ingredients Method Glass/Garnish Photo
PAINFULLY 60ml Absolut Vanilla - Place all Glass: Highball
PASSIONATE 30ml Apple Juice ingredients into Garnish: Lime 30ml Lime Juice shaker wedge, 30ml Passionfruit Passionfruit pulp Pulp - Add ice 15ml Vanilla Monin - Shake and single 15ml Sugar Syrup strain over crushed ice - Passionfruit pulp top MILANO SOUR 45ml Amaro - Place all Glass: Coupette Montenegro ingredients into Garnish: 15ml Fernet Branco shaker Rosemary Sprig 30ml Lemon Juice Bitters Art 15ml Sugar Syrup - Dry shake to 20ml Egg White emulsify egg 2x Dash Bitters - Add ice, wet (garnish) shake - Double Strain PINK LADY 45ml Aperol - Place all Glass: Coupette 15ml Solerno Blood ingredients into Garnish: Lemon Orange Liqueur shaker Peel Twist, Bitters 30ml Lemon Juice Art 15ml Sugar Syrup - Dry shake to 20ml Egg White emulsify egg 2 x Dash Grapefruit white Bitters (garnish) - Add ice, wet shake - Double strain - 2 x Dash of Grapefruit Bitters on top LA RAGAZZA 45ml House Tequila - Muddle Glass: Rocks 15ml Chambord strawberries Garnish: Lime 30ml Apple Juice wheel, Strawberry 30ml Lime Juice - Place all wheel 15ml Sugar Syrup ingredients into 15ml White shaker Chocolate Monin - Add ice, shake 4 x Strawberries - Single strain over ice BAMBINO 30ml Soho Lychee - Place all Glass: Coupette Liquer ingredients in Garnish: 15ml Disaronno shaker Crushed Almond 60ml Pineapple Juice Rim 5ml Lime Juice - Add ice, shake - Double strain Cocktail Ingredients Method Glass/Garnish Photo
DOLCE 30ml Pedro Ximinez - Place all Glass: Rocks
DIGESTIVE 30ml Kahlua ingredients into Garnish: Orange 30ml Orange Juice shaker Peel Art 10ml Sugar Syrup - Add ice, shake - Single strain over ice
VERY CHERRY 60ml Jameson - Place all Glass: Coupette
10ml Luxardo ingredients into Garnish: Maraschino Liquer stirring glass with Maraschino 10ml Maraschino ice and stir Cherry Dropped Juice 10ml Sugar Syrup - Single strain 2 x Dash Orange Bitters