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CONCRETE
Concrete is made by mixing: Cement, water, fine
aggregates, coarse aggregates and admixtures (if
required).
Properties of concrete
Properties Of Fresh Concrete are
a) Workability
b) Consistency
c) Segregation
d) Bleeding
e) Setting Time
a) Workability
b) Consistency
Consistency is the fluidity or degree of wetness of
concrete. It is a major factor in indicating the workability
of freshly mixed concrete.
c) Segregation
Segregation refers to a separation of the components of
fresh concrete, resulting in a non-uniform mix.
Segregation makes the concrete:
WEAKER,
LESS DURABLE,
and will leave A POOR SURFACE FINISH.
By Engr. Asghar Hussain Shah Page 2
LECTURE #04
To avoid segregation:
Check the concrete is not 'too wet' or 'too dry'.
Make sure the concrete is properly mixed. It is
important that the concrete is mixed at the correct
speed in a transit mixer for at least two minutes
immediately prior to discharge. The concrete should
be placed as soon as possible. When transporting the
mix, load carefully.
If placing concrete straight from a truck, place
vertically and never let the concrete fall more than
one-and-a-half meters.
Always place new concrete into the face of concrete
already in place.
When compacting with a poker vibrator be sure to
use it carefully.
Never spread concrete sideways with a poker vibrator
as this may cause segregation of the mix.
Always be sure to vibrate concrete evenly.
d) Bleeding
e) Setting Time
The transition process of changing of concrete from
plastic state to hardened state. Setting of concrete is based
or related to the setting of cement paste. Thus cement
properties greatly affect the setting time.
f) Temperature
The higher the temperature of the concrete at placement
the greater the initial rate of strength development, but
the lower long-term strength. This is why important to
reduce the temperature of fresh concrete when
concreting in hot climate.
g) Cohesiveness
c)Creep Deformations
Creep in concrete can reduce the pre-stress and possibly
lead to cracking.
Water Cement Ratio
Water cement ratio is the ratio of water to cement (by
weight or by volume) used in the preparation of concrete.
Effect of water cement ratio upon strength of concrete.
The single most important indicator of strength is the
water cement ratio. Basically, the lower this ratio is, the
higher the final concrete strength will be. A minimum w/c
ratio (water-to-cement ratio) of about 0.3 by weight is
necessary to ensure that the water comes into contact with
all cement particles (thus assuring complete hydration).
Typical values are 0.4 to 0.6.
Water cement ratio should not be allowed to exceed the
specified limits for various types of concrete because too
much of water results in segregation of aggregates and
give porous concrete of low strength.
Also by keeping the water cement ratio less than the
specified limits, then there shall not be sufficient quantity
of water to hydrate the cement and hence will result in
porous and weak concrete.
Batching:
Finishing:
Finishing is screeding, floating and/or toweling the
concrete surface to densify and further compact the
surface layer of concrete, as well as giving it the look you
want.
Finishing takes place in two stages:
INITIAL and
FINAL finishing.
INITIAL FINISHING Concrete is first screeded to the
level of the formwork, then bull floated and left to set.