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Business Overview
Panera Bread Co. is a full service café and bakery. Each location carries a host of artisan
breads, pastries, sandwiches soups and salads, as well as a full coffee-bar. Panera Bread
Co. has successfully set its self apart from other quick-service food restaurants, keeping
itself in a completely separate category from fast-food. Panera Bread Co. has three main
business units: company owned cafés, franchised cafés and bread dough manufacturing
and delivery. The cafés often become popular places for customers of all ages to meet for
lunch or dinner. This success is similar to that of Starbucks, which offers created not only
a product, its coffee, but also an experience.
Cons:
• Poor outlook for the restaurant industry based on certain economic factors
• Declining profitability and liquidity
• Failed to meet initial earnings estimates in recent quarters
Table of Contents
Page 2
Business Overview
Products: Panera Bread Co. is a full service café and bakery. Each location carries a host
of artisan breads, pastries, sandwiches soups and salads, as well as a full coffee-bar. Also,
in an effort to increase dinner visits, the company recently added handmade to order
pizzas which they market under the name Crispani. All the menu items are made with
either all-natural or organic ingredients, as well as being completely free of trans-fats. In
addition to the high quality food served, the company strives to provide an upscale
atmosphere for its customers. Panera Bread Co. has successfully set itself apart from
other quick-service food restaurants, keeping itself in a completely separate category
from fast-food. They feel as though they “provide high quality food at reasonable
prices.”1 In addition to the physical items Panera Bread Co. sells, they also provide many
intangible products for their customers. The cafés often become popular places for
customers of all ages to meet for lunch or dinner. This success is similar to that of
Starbucks, which offers not only a product, its coffee, but also an experience.
Company Organization: Panera Bread Co. has three main business units: company
owned cafés, franchised cafés and bread dough manufacturing and delivery. As of year
end 2006, Panera Bread Co. owned 391 cafes, had franchised 636 cafés and operated 18
dough manufacturing facilities. The company fully manages its corporate owned stores.
They continue to add more of these stores each year. The franchised locations are owned
in their entirety by a third party. Panera Bread Co. issues them a license for the right to
use the Panera Bread Co. name and menu. In return, they are required to pay a fee of
about 4-5% of the stores sales. Additionally, the franchises are required to purchase their
dough from the company, further guaranteeing revenues. This segment continues to grow
with 90 new cafes being planned for opening in 2007. All 636 locations are owned by
one of 41 franchise groups. The dough manufacturing segment is responsible for making
and transporting the dough to all of the cafes, both company owned and franchised. In
addition to the 18 manufacturing facilities, the company also takes care of all the logistics
in house. All the trucks are leased and the drivers employed by Panera Bread Company.
Free Wi-Fi Network: As of 2005, Panera Bread Co. operated the nation’s largest free
Wi-Fi network, with free access at 575 locations.2 Today, it offers free access at over
1,000 locations, giving it a distinct advantage over its competitors. In a recent Motley
Fool article, the author mentions that he has “taken to making Panera [his] office away
from the office,” in place of Starbucks, because of its free wireless network and free
coffee refills.3 This is an indication of a market share increase for Panera Bread Co. in the
arena of business travelers. Many Panera Bread locations feature “Community Rooms”
that can be used, free of charge, for any kind of small meetings.
1
Panera Bread Co. 2006 Annual Report, pg 3
2
http://www.wirelessdevnet.com/news/2005/feb/07/news4.html
3
http://www.fool.com/investing/small-cap/2007/09/06/the-9-bagger-that-gave-you-no-chance.aspx
Page 3
Company History4
• 1981: Au Bon Pain Co. founded by Louis Kane and Ronald Shaich
• 1993: Au Bon Pain Co. purchased St. Louis Bread Co., a chain of twenty bakery-
cafes specialty restaurants in the St. Louis area
• 1993 – 1997: Gradual development and transformation from St. Louis Bread Co. into
what eventually comes to be known as Panera Bread
• 1999: All business units of Au Bon Pain Co. except for Panera Bread are sold off
• 1999: Company officially renamed Panera Bread Co.
• 2002: Panera Bread stock splits 2-for-1 in June
• 1999 – 2007: Panera Bread Co. expands rapidly through company-owned stores and
franchised locations
• 2007: Panera Bread Co. operates over 1,000 locations in 38 States
Recent News5
April 4th, 2007: Panera Bread Co. announces their expectation that Q1 2007 EPS will
come in below the previously forecasted figure.
May 8th, 2007: Panera Bread Co. announces expansion in Canada; will open first
Toronto café by end of 2007.
July 24th, 2007: Panera Bread Co. announces a 7% drop in Q2 2007 earnings (as
compared with Q2 2006) and forecasts Q3 2007 profit will fall below prior expectations.
August 10th, 2007: Co-founder and CEO of Panera Bread Co., Ron Shaich, purchases
80,000 shares of PNRA stock, four days after buying 12,198 shares; total cost of these
stock purchases is $4,103,856.
August 30th, 2007: Panera Bread Co. announces a new lineup of products for the fall
season menu, including new sandwiches, salads, soups, baked goods, and coffees.
September 5th, 2007: Panera Bread Co. reports a 3.1% increase in same-store sales for
the month of August.
Upcoming Events
October 3rd, 2007: Panera Bread Co. will announce sales figures for September 2007.
October 23rd, 2007: Panera Bread Co. will announce Q3 2007 earnings.
October 31st, 2007: Panera Bread Co. will announce sales figures for October 2007.
4
http://www.panerabread.com/about/company/history.php
5
Various headlines; http://finance.google.com/finance?q=pnra
Page 4
Board of Directors6
Ronald Shaich - Chairman & Chief Executive Officer
Ron Shaich is the co-founder, Chairman and Chief Executive
Officer of Panera Bread Company. Shaich began his career in the
bakery-cafe industry in 1981, when he co-founded Au Bon Pain
Co., Inc. Shaich has received several national awards including
2004 Ernst & Young Entrepreneur of the Year national finalist
and CNN/Moneyline CEO of the Week. In 2005, Shaich received
the Gold Plate Award, presented by the International Foodservice
Manufacturers Association (IFMA), as the outstanding operator in
the food service industry. In 2004, Shaich was honored as a
Golden Chain recipient by the Multi-Unit Foodservice Operators
(MUFSO). Shaich received a Bachelor of Arts degree from Clark
University in 1976, and a Master's Degree in Business
Administration from Harvard Business School in 1978.
6
Taken as excerpts from bios; http://www.panerabread.com/about/company/board.php
Page 5
Competition7
Panera Bread Co. (PNRA)
“We compete with specialty food, casual dining and quick service cafes,
bakeries, and restaurant retailers including national, regional and locally-
owned cafes, bakeries, and restaurants. Our bakery-cafes compete based
on customers’ needs for breakfast, lunch, PM “chill-out,” dinner, and
take home bread sales.”8
7
Yahoo Finance
8
Panera Bread Co. 2006 Annual Report, pg 2
Page 6
Restaurant Industry Outlook9,10
The restaurant industry has experienced several months of poor performance. Analysts at
ValueLine and S&P both rate the industry as an underperformer for the rest of 2007 and
don’t predict 2008 to be much better. They cite the mortgage fallout as a prime cause for
this. When consumers find themselves paying more for mortgages on houses worth less
money, the amount of discretionary spending (such as dining out) decreases. This crisis is
not showing any signs of waning in the near future. Additionally, the prices of important
food commodities, such as milk and corn have risen considerably and the trend looks like
it will continue for the foreseeable future.
While the overall industry does not look positive in the short term, analysts point out this
is an opportune time to purchase for the long-term hold. Many companies have been
exceptionally beaten down and are trading well below historical multiples. Additionally,
S&P points out that there have been a few companies who have stood out positively in
the negative restaurant market. These companies have offered their customers
exceptional service through items such as longer hours, free Wi-Fi and more health
conscious choices. Also, they reference the fact that the trend of American’s eating out
more is not apt to stop any time soon.
Recent headlines have indicated bleak near-term prospects for the restaurant industry, and
chains in particular. A recent survey indicated that 54% of Americans plan to eat out less
over the coming months11. The recent lowering of the interest and its possible
implications concerning inflation are signals of woe for the industry. Restaurants where
clientele are likely spending discretionary income, such as Panera Bread, may be harmed
as the macroeconomic outlook turns darker. However, businesspeople and others who
might otherwise consider premium restaurants may choose “tweener” restaurants such as
Panera Bread.
All in all, the restaurant industry is very well suited to the long-term investor who
carefully evaluates the company he is considering investing in. He should be willing to
experience significant volatility in the short term.
The S&P Restaurants Index is up 1.3% in 2007 vs. 6.6% for the S&P 500.
Both Starbucks and Caribou Coffee are being sued in class action suits about managers’
overtime pay. The prosecutors feel they do roughly 70% barista work and should thus be
considered for overtime pay like regular employees. Instead, since managers are exempt
from overtime pay, these workers feel they should be eligible for the overtime hours they
have worked.12
9
S&P Restaurant Industry Report
10
ValueLine Report
11
http://www.reuters.com/article/marketsNews/idUKN2727800720070927?rpc=44
12
http://money.cnn.com/2007/09/21/news/companies/starbucks_overtime.ap/index.htm
Page 7
Porter’s Five Forces
Competitors: The main competition Panera Bread Co. experiences is from coffee shops
such as Starbucks and Caribou Coffee, along with specialty restaurants such as Chipotle
Mexican Grill. Starbucks is a global company with superior market share and brand
awareness. Caribou coffee is closer in scale to Panera Bread Co.; both have high growth
outlooks and are currently expanding. Chipotle competes with Panera Bread at lunch and
dinner, whereas Starbucks and Caribou compete with Panera Bread in the mornings and
at non-traditional dining hours. Panera Bread Co.’s free Wi-Fi network gives the
company a considerable competitive advantage.
Substitutes: Small, privately owned local coffee shops or delis could be substitutes for a
chain restaurant such as Panera Bread. The small neighborhood atmosphere that “mom
and pop shops” offer could potentially be eliminated. Panera Bread Co. has the ability to
offer a wider array of goods and services than substitutes such as these. Since Panera
Bread offers a broad assortment of goods on its menu, the threat of substitutes is not of
large concern.
Potential Entrants: The specialty restaurant industry is by no means mature and has
plenty of room for growth, as seen by Caribou and Panera Bread Co.’s expansion into
new markets. In researching competitors, there were few companies with an identical
structure and strategy as Panera Bread Co., which exhibits its belief that there is room for
profit in the specialty restaurant industry. As seen through Chipotle’s success, the
specialty chain restaurant model can work and the threat of new entrants to the industry is
possible. However, the current restaurant market is experiencing commodity and labor
inflation that could contract the current margins in the industry and inhibit new entrants.13
Power of Suppliers: Since many of Panera Bread’s items on the menu are directly
correlated to commodity prices such as wheat and dairy prices, the suppliers are quite
powerful in this industry. A recent shift Panera Bread made was attaining some its baked
goods from external vendors instead of being produced by its own fresh dough facilities
(FDF’s), which again increases the power of suppliers.
Customers: Patrons love Panera Bread for the wonderful smells and flavors that fill its
stylish and very relaxed bakery/cafe shops.14 The place tends to be a hotspot for the
“soccer mom” crowd, but with the largest free Wi-Fi network in the country, it looks as
though businesspeople may become regulars. Its customers have substitutes in the
specialty restaurant industry but Panera Bread Co. tends to have loyal customers.
13
Rachael Rothman, Merrill Lynch, “10-Q Review”
14
Lawrence Rothman, Motley Fool, “Panera needs a more even rise”
Page 8
SWOT Analysis15
Strengths
• No long-term debt
Weaknesses
• Brand recognition and popularity
Opportunities
• Expansion into new US and Canadian Markets18
• Attain baked goods from external vendors opposed to its fresh dough factories to
increase margins19
• Attract more businesspeople with the free Wi-Fi and meeting rooms
Threats
15
Panera 2006 10-K
16
http://www.wirelessdevnet.com/news/2005/feb/07/news4.html
17
http://www.fool.com/investing/small-cap/2007/09/06/panera-needs-a-more-even-rise.aspx
18
Various headlines; http://finance.google.com/finance?q=pnra
19
WaistWatchers: 10-Q Review, Rachel Rothman, Merrill Lynch
Page 9
• High commodity prices causing margins to shrink
• Competing with small local coffee shops and bakeries in new markets
Page 10
Institutional Ownership20
This exceedingly high level of institutional ownership (the percentage higher than 100%
is likely attributable to error in data reporting) is striking. Despite a substantially negative
net position change, institutions still hold almost all outstanding shares of Panera Bread
Co. T. Rowe Price holds 10.1% of outstanding shares. Three other institutions hold more
than 5% of the outstanding shares: Maverick Capital (8.6%), BlackRock Financial
(6.9%), and Franklin Advisers (6.8%). The negative net position change is not surprising
given that Panera Bread has continually lowered its estimates throughout 2007.
Insider ownership is fairly minimal at Panera Bread Co.; the largest insider shareholder,
Ron Shaich, owns less than a 0.5% stake. All insiders taken as a group own less than 1%
of the common stock. Over the last six months, insider purchases have far outweighed
insider sales, largely due to the sizeable recent purchases by CEO Ron Shaich. Mr.
Shaich’s August stock purchases are a strong indicator for a bullish outlook at Panera
Bread Company.
20
http://moneycentral.msn.com/ownership?Holding=Institutional+Ownership&Symbol=PNRA
21
http://finance.yahoo.com/q/mh?s=PNRA
22
For the past six months; http://finance.yahoo.com/q/it?s=PNRA
23
http://biz.yahoo.com/t/64/385.html
Page 11
Price Performance
Five-Year Performance24
The restaurant industry has steadily outperformed the S&P 500 over the past 5+ years.
Up through the middle of 2006, Panera Bread yielded greater growth than the industry
average, but has since stumbled significantly. Despite the recent downturn, $10,000
invested in PNRA at the beginning of 2001 would have yielded a greater return to date
than the S&P 500 index. Panera Bread has exhibited erratic returns when compared with
its industry; in 2002 and 2005 it blew away its peers, while in 2003, 2004, 2006, and
2007 it has lagged behind significantly. The same general trend applies to Panera Bread
when compared with the S&P500 index.
Two-Year Performance25
The past two years have seen PNRA stock peak and subsequently drop significantly in
stock price. The stock price has been beaten down severely following earnings news over
several of the most recent quarters, resulting in a stock that is trading at over 33% below
its 52-week high of $68.90 and over 40% below its 5-year high of $75.88.
24
Morningstar; http://quicktake.morningstar.com/StockNet/StockReturns.aspx?Country=USA
&Symbol=PNRA&stocktab=returns
25
http://finance.yahoo.com/q/bc?t=2y&s=PNRA&l=on&z=m&q=l&c=&c=%5EGSPC
Page 12
Ratio Analysis
The ratio analysis that follows is divided into four areas: liquidity, asset management,
debt management, and profitability. For each area, a trend analysis of Panera Bread Co.
and a comparative analysis with a basket of three competitors are presented. An extended
DuPont analysis of return on equity is also included, as well as an analysis of enterprise
value per restaurant, an industry-specific ratio.
Panera Bread Co. functions as a coffee shop, bakery, and restaurant; for comparative
analysis, its unique business strategy required the use of a handpicked basket of
competitors rather than a published industry average. The selected basket includes
Starbucks (SBUX), Caribou Coffee (CBOU), and Chipotle Mexican Grill (CMG).
The ratios for Panera Bread Co. for ’05 and ’06 were computed using the 10-K report
from 2006. 2007 figures for Panera Bread Co., Starbucks, Caribou, and Chipotle were
computed by annualizing the data presented in the most recently published 10-Q report
for each respective company.
In the analysis that follows, fixed assets include only property, plant, and equipment;
intangible long-term assets such as goodwill are not considered to be fixed assets. One
year has been defined as 360 days for computational purposes. The quick ratio includes
only cash, equivalents, and accounts receivable; inventories, deferred tax assets, prepaid
expenses, and other similar accounts are excluded.
Liquidity
Panera Bread Co. has a historically low level of liquidity; it carries only a small amount
of cash and equivalents on hand. In 2007, further decreases in liquid investment holdings
lead to a severely lowered quick ratio. The lowering trend of these two ratios indicates
the problem is only getting worse. One cause of this weak area is that Panera Bread Co.
does not have any long-term debt; it’s probable that this has lead to an increase in short-
term borrowings.
Panera Bread falls in the middle of its peer group in terms of liquidity; the basket average
is skewed greatly by Chipotle’s strong liquidity. In comparison with Starbucks and
Caribou, Panera Bread’s level of liquidity is adequate.
Liquidity: Moderate
Page 13
Asset Management
Total and fixed asset turnovers are rising while average collection period and days sales
in inventory are declining: all positive trends.
Total asset turnover is towards the low end but very much in line with the basket average;
fixed asset turnover falls in the middle of the pack. Average collection period is high
relative to Caribou and Chipotle but very similar to Starbucks and empirically speaking,
fairly low. Days sales in inventory are extremely low due to Panera Bread’s low levels of
inventory.
Asset Management: Strong
Debt Management
Panera Bread’s capital structure leans much more heavily on equity than debt; essentially
three-to-one in favor of equity. They have no long-term debt on their balance sheet and
owe only $0.34 for each $1 of equity. The lowering trend in times-interest-earned is not
alarming given how strong the figures are. Panera Bread’s low debt risk essentially
eliminates the possibility of bankruptcy and gives way to a less volatile bottom line.
The basket of peers displays a variety of capital structures; none is too heavily reliant on
debt. Panera Bread Co. is the strongest in terms of times-interest-earned; it is most easily
able to pay its interest expense. Although Chipotle is also strong in this area, Panera
Bread blows away Starbucks and Caribou in debt management.
Debt Management: Very Strong
Profitability
Panera Bread’s profit margins and returns are down across the board. This declining trend
is largely attributable to growing pains in cost management as the company expands.
Panera Bread’s margins and returns are better than the basket averages in all four
measures; however, Caribou, a company who turned a net loss in its most recent quarter,
skews this average. Comparing Panera Bread to Starbucks and Chipotle, it is certainly
underperforming in every measure.
Profitability: Weak
Page 14
A declining net profit margin is the cause of the lowering trend in return on equity. Total
asset turnover is improving and the equity multiplier is basically constant. This analysis
points to profitability as the area in which improvement must be made.
Additionally, we attempted to contact three of the analysts who cover Panera Bread
Company. Two were out of the country on business and one did not return out calls. We
wanted to ask the analysts many of the same questions, hoping to gain an outsider’s
prospective on Panera Bread Co.’s stock valuation.
Analyst Recommendation26
Merrill Lynch Research Analyst Rachel Rothman reviews Panera Bread Co. on a
consistent basis. The following summary conveys her opinion on the state of the
company as of August 16th, 2007.
• Insider buying may signal near-term turning point – Recent SEC filings disclosing the
purchase of 90K shares in the open market by CEO Ron Shaich indicate a bullish
viewpoint from the company and a sign of turning the stock price around
• Visible fundamentals lackluster – 2Q07 average weekly sales declined 0.9% versus same
store sales growth of 2.1%. This trend indicates underperforming new units in the
portfolio
• Cap-ex guidance raised – Increased construction costs largely attributed to the increase.
Plans to increase company owned square footage growth would be better served by
increasing free cash flow to shareholders.
26
WaistWatchers: 10-Q Review, Rachel Rothman, Merrill Lynch
Page 15
• Restaurant margins decreasing – Restaurant level margins dipped 14.4% during 2Q07.
Commodity inflation combined with labor pressures such as the federal minimum wage
hike could have potential to decrease the company’s margins.
• For now, Neutral: Remain cautious given the current pace of company unit
development and weak business trends. Merrill Lynch recognizes numerous potential
catalysts for the stock, but is uncomfortable recommending a buy at this juncture.
Because of this, Merrill Lynch reiterates its Neutral rating.
Page 16
Pro Forma Income Statement
P a n e ra B re a d C o m p a n y
S ta te m e n ts o f O p e ra tio n s
(in m illions )
2 6-D e c -07 26-D ec -0 8 26 -D ec -0926 -D ec -1026-D ec -1 126 -D ec -12
S ale s gro w th 3 3% 22% 23 % 2 4% 25% 25 %
Total reve nue 1,01 8 1,24 2 1,5 28 1 ,894 2,36 8 2,9 60
C os ts and ex p ens es
B ak ery -c afé ex p ens es 67 2 82 0 1,0 08 1 ,250 1,56 3 1,9 54
F res h dou gh c os ts o f s a le s to fra nc h is e es11 7 14 3 1 76 218 27 2 3 40
D ep rec iatio n an d am ortiz atio n 53 65 80 99 12 3 1 54
G ene ral a nd a dm inis trative ex pen s es 82 10 0 1 23 153 19 1 2 38
P re-o pen ing ex p ens es 9 11 14 17 21 26
Tota l c o s ts a nd e x pe ns e s 93 3 1,13 8 1,4 00 1 ,736 2,17 0 2,7 13
O p erating p rofit 85 10 4 1 28 158 19 8 2 47
Intere s t ex pen s e 0 0 0 0 0 0
O th er (in c om e) ex pen s e, ne t (2) (3) (4) (5) (6) (7 )
Inc o m e b efo re in c om e tax es 87 10 7 1 31 163 20 3 2 54
Inc o m es tax e s (35 % ra te) 31 37 46 57 71 89
N et in c om e 57 69 85 106 13 2 1 65
P er s h are d ata
B as ic E P S 1.7 8 2.1 2 2 .55 3.10 3.8 0 4 .65
D iluted E P S 1.7 5 2.1 1 2 .56 3.14 3.8 8 4 .79
W eig hted ave rage s ha res o f c o m m o n s h ares o uts ta nding (in tho us a nds )
B as ic 32 ,000 3 2,70 0 33,4 00 34 ,100 3 4,80 0 35,5 00
D iluted 32 ,500 3 2,90 0 33,3 00 33 ,700 3 4,10 0 34,5 00
The pro forma five-year outlook is driven mainly by the sales growth outlook. Due to
macroeconomic and industry factors, as well as a few company-specific issues, sales
growth for the next fiscal year is expected to decline rather sharply. Looking past this
short-term decline in sales, the future shows steady growth for Panera Bread Company.
In this model, expenses are projected as percentages of sales and the 35% tax bracket is
held constant. EPS, basic and diluted, grow fairly steadily in the range of 20 – 22% each
year.
Valuation
Price-to-earnings Ratio (P/E)
Using the projected diluted EPS for fiscal year ’08 and a recent P/E ratio (ttm):
Page 17
Appendix: Financial Statements
PANERA BREAD COMPANY
CONSOLIDATED BALANCE SHEETS
(in thousands, except share and per share information)
Class B, 10,000,000 shares authorized; 1,398,588 issued and outstanding in 2007 and 1,400,031 in 2006 — —
Treasury stock, carried at cost (900 ) (900 )
Additional paid-in capital 190,657 176,241
Retained earnings 249,186 222,322
Page 18
PANERA BREAD COMPANY
CONSOLIDATED STATEMENTS OF OPERATIONS
(unaudited)
Income before minority interest and income taxes 18,809 22,128 42,728 45,771
Minority interest 79 — 192 —
Page 19
PANERA BREAD COMPANY
CONSOLIDATED STATEMENTS OF CASH FLOWS
(unaudited)
(in thousands)
Page 20
PANERA BREAD COMPANY
CONSOLIDATED BALANCE SHEETS
(in thousands, except share and per share information)
ASSETS
Current assets:
Cash and cash equivalents $ 52,097 $ 24,451
Investments in government securities 20,025 36,200
Trade accounts receivable, net 19,041 18,229
Other accounts receivable 11,878 6,929
Inventories 8,714 7,358
Prepaid expenses 12,036 5,736
Deferred income taxes 3,827 3,871
Page 21
PANERA BREAD COMPANY
CONSOLIDATED STATEMENTS OF OPERATIONS
(in thousands, except per share information)
Page 22
PANERA BREAD COMPANY
CONSOLIDATED STATEMENTS OF CASH FLOWS
(in thousands)
Net increase (decrease) in cash and cash equivalents 27,646 (5,188) (12,763)
Cash and cash equivalents at beginning of period 24,451 29,639 42,402
ValueLine Report
Page 23