Y O U A RH EO MH

B/ EA
E RC EH :E L O R/ S C SH P I EC CK I E A N L B H U R J I

Chicken Bhurji
A P R I L 9 B
, Y P2 R0 E1 E2 T I T A
M LI EL A V
R A
E S AA NC O M M E N T

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Chicken Bhurji

Ingredients :

200 gms chicken B/L

1 egg
1 medium sized onion
1 tomato
2 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tbsp ginger-garlic paste
salt to taste
1 tsp mustard seeds
4-5 curry leaves
1 tbsp chopped coriander leaves

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Method :

Pressure cook the chicken pieces adding turmeric powder for about 2-3 whistles.
Remove from the heat and let the pressure settle down. Keep the chicken pieces aside. Heat oil in a kadhai and
temper mustard seeds.
Add curry leaves and chopped onions. Saute a while and add ginger-garlic paste. Add tomatoes and fry for 2
mins. Add chilli powder and coriander powder. Mix well and add chicken pieces. Cook for 5 mins without adding
water.
Break the eggs into the mixture and mix well. Add salt and mix everything well. Cook for another 5-10 mins and
remove from the heat. Garnish with coriander leaves and serve hot.

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