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Therefore Biological membranes are more than just an inert barrier or covering, they also play an active
part in the life of the cell.
Biological membranes are made of three important components: lipids, proteins and sugars. All
membranes have a common basic structure, in which two-layered sheets of lipid molecules have proteins
embedded between them. The structure is highly fluid and most of the lipid and protein molecules can
move about within the plane of the membrane. The lipid and protein molecules are held together
primarily by means of non-covalent interactions. Sugars are attached by covalent bonds to some of the
lipid and protein molecules. They are found on one side of the membrane only i.e.: outer surface of the
plasma membrane.
I. Lipids
Lipids are biologically essential components that are insoluble in water but soluble in organic
solvents such as propanone (acetone), ethanol, chloroform, diethyl ether and light petroleum
(B.P. 4060 C). There are three predominant types of lipid found in biological membranes:
phospholipids, glycolipids and sterol. They each play unique roles within the membrane.
a) Phospholipids
The most common type of phospholipid consists of glycerol attached to two fatty acid chains,
phosphate and choline. The fatty acid chains generally contain between 14 and 24 carbon
atoms. One chain is usually unsaturated, containing from one to four Cis-double bonds. Each
double bond puts a bend in the fatty acid chain. Because they contain glycerol, lipids of this
type are called glycerophospholipids.
Serine - HOCH2CH(COO)NH3+.
Ethanolamine - HOCH2CH2NH3+.
The most common example, sphingomyelin, contains choline attached to the phosphate.
Fig 1.1 (a) Phosphatidyl choline, a glycerophospholipid; (b) sphingomyelin, a sphingo-phospholipid
b) Glycolipids
In common with phospholipids, glycolipid molecules contain either glycerol or sphingosine linked
to fatty acid chains. They differ from phospholipids in that glycolipids have a sugar, such as glucose
or galactose, instead of the phosphate-containing head. Glycolipids in animal membranes almost
always contain sphingosine, whereas those in bacterial and plant membranes contain glycerol. In
all cases, glycolipids are found on the outer surface of the plasma membrane with their sugars
exposed at the cell surface.
The third type of membrane lipid is cholesterol, a molecule that is structurally quite different from
the phospholipids and glycolipids. Cholesterol contains a four-ring steroid structure together with
a short hydrocarbon side-chain and a hydroxyl group. Cholesterol is found in some mammalian
membranes, and also in one type of micro-organism the mycoplasmas. It is not usually found
in most bacterial membranes, nor in any plant membranes.
All membrane lipids are amphipathicthat is, they contain both a hydrophilic region and a hydrophobic
region. Thus the most favorable environment for the hydrophilic head is an aqueous one, whereas the
hydrophobic tail is more stable in a lipid environment. The amphipathic nature of membrane lipids means
that they naturally form bilayers in which the hydrophilic heads point outward towards the aqueous
environment and the hydrophobic tails point inward towards each other (Figure 1.4a). When placed in
water, membrane lipids will spontaneously form liposomes, which are spheres formed of a bilayer with
water inside and outside, resembling a tiny cell (Figure 1.4b). This is the most favorable configuration for
these lipids, as it means that all of the hydrophilic heads are in contact with water and all of the
hydrophobic tails are in a lipid environment.
In addition to the lipid bilayer, the cell membrane also contains a number of proteins. While
the lipid bilayer provides the structure for the cell membrane, membrane proteins allow for
many of the interactions that occur between cells. As membrane proteins are free to move
within the lipid bilayer as a result of its fluidity Membrane proteins perform various functions,
and this diversity is reflected in the significantly different types of proteins associated with
the lipid bilayer.
Proteins are generally broken down into the smaller classifications of integral proteins,
peripheral proteins, and transmembrane proteins.
a) Integral Protein
An integral membrane protein (IMP) is a type of membrane protein that is permanently
attached to the biological membrane. All transmembrane proteins are IMPs, but not all
IMPs are transmembrane proteins. IMPs comprise a significant fraction of the proteins
encoded in an organism's genome. Proteins that cross the membrane are surrounded by
"annular" lipids, which are defined as lipids that are in direct contact with a membrane
protein. Such proteins can be separated from the biological membranes only using
detergents, nonpolar solvents, or sometimes denaturing agents.
b) Transmembrane proteins
A transmembrane protein (TP) is a type of integral membrane protein that spans the
entirety of the biological membrane to which it is permanently attached. Many
transmembrane proteins function as gateways to permit the transport of specific
substances across the biological membrane. They frequently undergo significant
conformational changes to move a substance through the membrane.
Transmembrane proteins are polytopic proteins that aggregate and precipitate in water.
They require detergents or nonpolar solvents for extraction, although some of them
(beta-barrels) can be also extracted using denaturing agents.
c)Peripheral Proteins
Peripheral membrane proteins are membrane proteins that adhere only temporarily to
the biological membrane with which they are associated. These proteins attach to integral
membrane proteins, or penetrate the peripheral regions of the lipid bilayer. The
regulatory protein subunits of many ion channels and transmembrane receptors, for
example, may be defined as peripheral membrane proteins. In contrast to integral
membrane proteins, peripheral membrane proteins tend to collect in the water-soluble
component, or fraction, of all the proteins extracted during a protein purification
procedure.
Fig 1.5 a) Transmembrane protein attached to bilayer by fatty acid chain; (b) integral membrane protein (e.g. cholinesterase)
attached by fatty acid chain; (c) peripheral membrane protein (e.g. cytochrome c) attached to a transmembrane protein
Glycoproteins
Most of the proteins of the plasma membrane that are exposed to the cell surface have
covalently linked sugars. The sugars may be linked either to the CONH2 side-chain of the amino
acid asparagine, or to the OH in the side-chains of serine or threonine. The sugars are present
as short, branched chains containing from about 4 to 12.
III. Membrane Carbohydrate.
Fig 4.2. - The two types of co-transport are shown, with examples.
I. Endocytosis
Receptor-mediated endocytosis
Specific macromolecules are taken into cells by receptor-mediated endocytosis. The method
is used, for example, on hormones bound to plasma membrane receptors. There,
receptor/hormone complexes cluster in special regions of the plasma membrane called
coated pits. These are dents in the membrane which have on their cytosolic side a coating of
a protein called Clathrin.
Endocytosis begins with the invagination of the coated pit containing a cluster of receptors
to be engulfed. The clathrin forms a lattice around it, which causes the formation of a coated
vesicle about 80 nm in diameter. The vesicle rapidly loses its clathrin coat, which returns to
the plasma membrane to form a new coated pit. The bare vesicle fuses with an endosome
whose acidic interior (maintained by ATP-driven proton pumps) causes most protein
receptor complexes to dissociate. This sorting enables the proteins and the receptors to be
directed to different destinations.
I. Internal receptors
Internal receptors, also known as intracellular or cytoplasmic receptors, are found in the
cytoplasm of the cell and respond to hydrophobic ligand molecules that are able to travel
across the plasma membrane. Once inside the cell, many of these molecules bind to
proteins that act as regulators of mRNA synthesis to mediate gene expression. Gene
expression is the cellular process of transforming the information in a cell's DNA into a
sequence of amino acids that ultimately forms a protein. When the ligand binds to the
internal receptor, a conformational change exposes a DNA-binding site on the protein. The
ligand-receptor complex moves into the nucleus, binds to specific regulatory regions of the
chromosomal DNA, and promotes the initiation of transcription. Internal receptors can
directly influence gene expression without having to pass the signal on to other receptors
or messengers.
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