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Menu for week of:

April 14, 2014


Analog Caf
Monday
Breakfast: Mexican Breakfast Scramble $3.25
Soup: Creamy Chicken Rice 1.25/1.50
Entre: Chicken Parmesan $6.75
Global Salad: Garlic Broccoli .25/oz
Deli: Pilgrim Flatbread $4.75
Grill: Double Mushroom Burger $4.75

Tuesday
Breakfast: Broccoli Cheddar Quiche $1.50
Soup: Curry Carrot 1.25/1.95
Global Salad: Three Bean .25/oz
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Entre Macaroni and Cheese $6.25
the server
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Deli: Chicken Cobb Wrap $4.75
if anyone in your party has Grill: Shrimp Caesar Wrap $5.25
an allergy
before you place your Wednesday
order.
Breakfast: Meatlovers Bagel Sandwich $3.25
Soup: Sherry Mushroom 1.25/1.50
Exhibition Tequila Lime Fajitas $6.75
Pizza Station .25/oz
Pl
Global Salad: Pesto Potato
~ Tuesday: Spinach & Deli: BBQ Beef Foccacia $4.75
Hamburg Calzone Grill: Greek Chicken Wrap $4.75
~ Weds: Italian Cold Cut
Popover
~ Thursday: Penne and
Meat Sauce Bake Thursday
Breakfast: Breakfast Burrito $2.95
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Soup: Lentil Barbarian 1.25/1.50
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Global Salad: Taboule .25/oz
Entre: Spaghetti and Meatballs $5.95
Deli: BLT Wrap $3.95
Grill: Steak Bomb $5.25

Friday
Breakfast: Candian Bacon and Egg Slider 1.75/each
Au Bon Pain: Clam Chowder $2.50/3.25
Entree: Baked stuffed Sole $7.25
Global Salad: Caesar .25/oz
Deli: Chicken Caesar Wrap $4.75
Pl
Grill: Fried Fish Sub $5.50

Manager: Kevin Pappone X-2419


Catering: Jay Adrian
Chef: Matt Marrochello