Champagne Brunch

An Assortment of House-Made Bakery Items

Starters
Smoked Muscovy Duck and Avocado Spring Roll
Bellwether Farms Fromage Blanc and Asian Coleslaw
Cambridge House-Smoked Salmon & Idaho Trout
Crispy Potato Gallette with Quail Egg and American Sturgeon Caviar
Bellwether Farms Crme Frache
Artichoke Flatbread
Truffle Pecorino Cheese with Tomato and Wild Rocket
Sherry Vinaigrette
Please Select One Entre from the Following
Pan Seared Scottish Salmon Traditional Eggs Benedict
Balsamic Onions Soft Poached Egg on Toasted English Muffin
Drizzled with Whole Grain Mustard Sauce Shaved Bone-In Prosciutto
on a Bed of Wilted Baby Spinach Basil Hollandaise
Grilled Prime Wagyu Hanger Steak SYRs Huevos Rancheros
Asparagus Salad House-Made Corn Tortillas
PeeWee Potatoes with Gorgonzola Chorizo and Queso Fresco
Pickled Onions and Truffle Vinaigrette Black Beans with Organic Avocado
Maine Lobster and Avocado Omelet Buttermilk Fried Chicken
Marsarpone with a Cucumber Crispy Belgium Waffle
Red Onion and Tomato Salad Country Gravy and Vermont Maple Syrup
Desserts
Trio of House-Made Sorbets Warm Spring Berry Crisp
Selection of Seasonal Flavors House-Made Vanilla Gelato
San Ysidro Ranch Meyer Lemon Tart Valrhona Guanaja Chocolate
Garden Infused Lavender Pot-au-Crme
Local Orange Blossom Honey Cream Chocolate Hazelnut Biscotti
Free-Flowing Beverages
Laurent Perrier Brut Champagne, France
Voveti Prosecco DOC, Italy
Ty Bellini and Mimosa
Selection of Juices
$75 Per Person
Executive Chef Matthew Johnson
Our beef is grass fed; free range and USDA Prime
all our herbs and vegetables are grown in our organic gardens

#1 Americas Best HotelForbes Traveler

#1 Americas Best ResortTravel + Leisure
Grand AwardWine Spectator
We are happy to accommodate all dietary needs
20% service charge will be added to parties of 6 or more guests