BACHELOR OF SCIENCE IN TOURISM

OBJECTIVES OF THE PROGRAM

Graduates of the Program will be able to:

1. Obtain functional knowledge and skills in travel and tour operations, events
management transportation management and other tourism related establishments.
2. Carry out work activities successfully and efficiently to the standards expected in the
operation of various tourism establishments.
3. Communicate with confidence to people both in verbal and non-verbal .
4. Can plan and assess tourism development programs.
5. Ability to examine conditions (e.g. relationship between the different tourism sectors,
tourism impacts), recognize problems, create solutions and apply remedial and/or
mitigating actions.
6. Become environmentally sensitive, socially aware, responsible and sincere service
providers.
7. Be proud of ones identity as a Filipino, responsive of his values, culture, traditions
and the environment.

CARREER OPPORTUNITIES

At the end of the program, graduates will be able to obtain a comprehensive knowledge and
deep understanding of the field of tourism and tourism management in CAR and to develop
the cultural sensitivity, ethical responsibility and social consciousness needed to become
professionals in the field.
 BACHELOR OF SCIENCE IN TOURISM (BST)
Based from (As per CHED MEMO ORDER No. 30, s. 2006)
Approved as per Board of Regents Resolution No. 266 s. 2013 dated March 12, 2013.
Resolved to approve the Amalgamated Curriculum of Bachelor of Science in Tourism (BST),
effective 1st Semester SY 2013-2014.

FIRST YEAR First Semester

Course Code Descriptive Title Total No. of units Pre-
Units Lec Lab requisite
Eng 11 Study and Thinking Skills 3 3 0
Fil 11 KomunikasyonsaAkademikong Filipino 3 3 0
Math 11 College Algebra 3 3 0
HRM 101 Principles of Tourism 1* 3 3 0
HRM 103 Personality Development & Public
3 0
Relations *** 3
SocSci 11 General Psychology w/ Drug Abuse
3 0
Prevention 3
HRM 102 Principles of Safety, Hygiene and
Sanitation w/ Hazard Analysis and 3 0
Control Point 3
PE 11 Physical Fitness and Self-Testing
2 0
Activities 2
NSTP 11 National Service Training Program I
0
3 3
First Year, First Semester TOTAL 26

FIRST YEAR Second Semester

Course Code Descriptive Title Total No. of units Pre-
Units Lec Lab requisite
Fil 12 Pagbasa at PagsulatTungosaPananaliksik 3 3 0 Fil 11
Eng 12 Writing in the Discipline 3 3 0 Eng 11
HRM 105 Principles of Tourism 2 3 3 0 HRM 101
Bus Math 11 Business Mathematics 3 3 0
HRM 108 Principles of Management 3 3 0
Hist 11 Life and Work of Rizal 3 3 0
ES 10 Environment Science 3 3 0
PE 12 Individual and Dual Sports 2 2 0
NSTP 12 National Service Training Program II 3 3 0
First Year, Second Semester TOTAL 26
 SECOND YEAR First Semester
Course Descriptive Title Total No. of units Pre-
Code Units Lec Lab requisite
HRM 126 Total Quality Management* 3 3 HRM 108
BST 101 Domestic tourism (Cordillera Culture and 3 3
Cuisine)
BST 102 Professional Tour guiding and Escorting 3 3 HRM 101,
105
HRM116 Tourism Planning and Development 3 3 HRM 101,
105
ICT 11 Basic Computer Education 3 2 1
Philo 11 Logic and Philosophy of Man 3 3
Fil 13 MasiningnaPagpapahayag 3 3 Fil 11 & 12
Bus Stat 11 Business Statistics 3 3 Math 11
PE 13 Rhythmic Activities 2 2
Second Year, First Semester TOTAL 26

SECOND YEAR Second Semester

Course Code Descriptive Title Total No. of units Pre-
Units Lec Lab requisite
SocSci 15 Philippine History and 3 3
Governance with the New Constitution
Bus Com 11 Business Communication 3 3 Eng 12
Hum 11 Introduction to Humanities 3 3
HRM 111 Principles of Marketing 3 3
HRM 113 Basic Finance 3 3
SocSci 13 Basic Economics with TAR 3 3
HRM110 Cultural Anthropology 3 3
Litt 11 Philippine Literature 3 3
PE 14 Team Sports 2 2
Second Year, Second Semester 26
TOTAL
 THIRD YEAR First Semester
Course Descriptive Title Total No. of units Pre-requisite
Code Units Lec Lab
BST 103 Tourism Marketing 3 3 HRM 101, 108
BST 104 Heritage Tourism 3 3 HRM 101, 105
BST 105 Travel Agency Mgmt& Operations 3 3 HRM 101,105,
108
ICT 12 Management Information Technology 3 3 IT 11
HRM 119 Basic Accounting 6
HRM 118A Mandarin 1 3 3
Third Year, First Semester TOTAL 21

THIRD YEAR Second Semester

Course Descriptive Title Total No. of units Pre-requisite
Code Units Lec Lab
BST 106 Hospitality and Tourism Laws 3 3
BST 107 Airline Operations 3 HRM 101, 105
HRM 118 B Mandarin 2 3
BST 108 Ecotourism 3 BST 104, BST
107
BST 109 Health Tourism 3
HRM 107 Culinary Arts and Science 3 HRM 102
HRM 129 Entrepreneurship and Business Planning 4
Third Year, Second Semester TOTAL 22

SUMMER
Course Descriptive Title Total No. of units Pre-requisite
Code Units Lec Lab
All major and
minor subjects
of 1st, 2nd and
3rd year
4 4
Prac 1 Practicum 1
Third Year, Summer TOTAL 4
 FOURTH YEAR First Semester
Course Descriptive Title Total No. of units Pre-requisite
Code Units Lec Lab
BST 110 Tourism Research Methods and 3 HRM 101, 108,
Techniques Bus, Stat 11
BST 127 Convention and Events 3 All Bus. And
Management* Tourism Core
BST 111 Tourism Impact and sustainability 3
BST 112 World Tourism 3 HRM 101, 105
HRM 125 Human Behaviour in Organization 3
Fourth Year, First Semester
15
TOTAL

FOURTH YEAR Second Semester

Course Descriptive Title Total No. of units Pre-requisite
Code Units Lec Lab
All Major and
Minor Subjects
Prac 2 Practicum 2 6 0 6
Fourth Year, Second Semester 6
TOTAL