HORTICULTURE

Table 9.4 - AREA, PRODUCTION AND PRODUCTIVITY OF VARIOUS KINDS OF SPICES

(Area in '000 Hectare)
(Production in '000 Tonne)
(Productivity = Tonnes/Hactere)

2008-09 2009-10 2010-11 2011-12

Spices Area Production Productivity Area Production Productivity Area Production Productivity Area Production
1 2 3 4 5 6 7 8 9 10 11 12

Chilies 779.05 1269.85 1.6 767.23 1202.94 1.6 792.1 1223.4 1.5 805 1276

Garlic 166.21 831.1 5 164.86 833.97 5.1 200.6 1057.8 5.3 242 1228

Turmeric 181.09 821.16 4.5 180.96 792.98 4.4 195.1 992.9 5.1 219 1167

Ginger 108.64 380.1 3.5 107.54 385.33 3.6 149.1 702 4.7 155 756

Coriander 396.85 242.13 0.6 360 236.72 0.7 530.5 482 0.9 558 533

Tamarind 54.63 177.68 3.3 57.99 185.46 3.2 59.6 206.3 3.5 58 203

Cumin 429.38 172.47 0.4 377.01 156.33 0.4 507.8 314.2 0.6 594 394

Fenugreek 68.29 76.58 1.1 43.25 57.44 1.3 81.2 118.4 1.5 94 116

Fennel 47.16 64.29 1.4 50.67 56.55 1.1 61.8 105.4 1.7 100 143

Pepper 238.71 47.4 0.2 195.92 51.02 0.3 183.8 52 0.3 200 41

Ajwan 19.59 16.41 0.8 17.06 10.27 0.6 25.8 22.2 0.9 35 27

Cardamom 91.99 15.45 0.2 90.2 15.72 0.2 86.7 15.7 0.2 89 16

Nutmeg 15.27 11.37 0.7 15.05 8 0.5 16.1 11.4 0.7 17 13

Tejpat/Cinnamon 3.31 6.65 3.9 4.24 8.75 3.9 2.9 5 1.7 3 5

Clove 2.57 1.33 0.5 2.6 1.16 0.4 2.4 1.2 0.5 2 1

Others 26.72 10.94 0.63 28.7 13.28 0.73 44.7 40.6 0.9 41 32
Total 2629.46 4144.91 1.6 2463.28 4015.92 1.6 2940.2 5350.5 1.8 3212 5951
Source : Horticulture Statistics Division,Department of Agriculture,Cooperation and Farmers Welfare.
@ 3rd Advance Estimate.
 2011-12
Spices Productivity
1 13

Chilies 1.6

Garlic 5.1

Turmeric 5.3

Ginger 4.9

Coriander 1

Tamarind 3.5

Cumin 0.7

Fenugreek 1.2

Fennel 1.4

Pepper 0.2

Ajwan 0.8

Cardamom 0.2

Nutmeg 0.8

Tejpat/Cinnamon 1.7

Clove 0.5

Others 0.8
Total 1.9
 HORTICULTURE

Table 9.4 - AREA, PRODUCTION AND PRODUCTIVITY OF VARIOUS KINDS OF SPICES

(Area in '000 Hectare)
(Production in '000 Tonne)
(Productivity = Tonnes/Hactere)

2012-13 2013-14 2014-15 @

Spices Area Production Productivity Area Production Productivity Area Production Productivity
1 14 15 16 17 18 19 20 21 22

Chilies 794 1304 1.6 774.87 1492.14 1.92566495 743.64 1453.13 1.95407724

Garlic 248 1259 5.1 230.59 1251.88 5.42902988 244.07 1291.56 5.29176056

Turmeric 194 971 5 232.67 1189.89 5.11406713 189.14 851.66 4.50280216

Ginger 136 683 5 132.621 655.06 4.93933842 137.506 703.53 5.11635856

Coriander 543 524 1 447.13 313.65 0.70147384 469.69 344.44 0.73333475

Tamarind 58 202 3.5 58.59 188.13 3.2109575 56.78 208.65 3.6747094

Cumin 594 394 0.7 858.9 513.85 0.59826522 943.8 598.5 0.63413859

Fenugreek 93 113 1.2 65.94 89.61 1.35896269 66.24 85.7 1.29378019

Fennel 100 143 0.014 54.16 70.12 1.29468242 38.66 59.71 1.54449043

Pepper 125 53 0.4 123.81 50.87 0.4108715 123.62 54.59 0.44159521

Ajwan 35 27 0.8 26.67 19.2 0.71991001 27.23 17.85 0.65552699

Cardamom 92 18 0.2 92.84 21.28 0.22921155 91.71 21.8 0.23770581

Nutmeg 18.9 12.78 0.67619048 20.11 13.46 0.66931875

Tejpat/Cinnamon 3 5 1.7 2.77 5.05 1.82310469 2.75 5.05 1.83636364

Clove 2 1 0.5 2.06 1.07 0.51941748 2.27 1.22 0.53744493

Others 41 34 0.8 40.72 33.71 0.82784872 30.83 21.57 0.6996432

Total 3075.9 5743.5 1.9 3163.241 5908.29 1.8677964 3188.046 5732.42 1.7980983
Source : Horticulture Statistics Division,Department of Agriculture,Cooperation and Farmers Welfare.
@ 3rd Advance Estimate.