Beruflich Dokumente
Kultur Dokumente
1. INTRODUCTION
2.1. Feedstock
Stems and leaves of tomato and cucumber after harvesting were obtained from the
agricultural plastic greenhouses in South Korea. Artificial standard food waste was
prepared with 10 types of food by referring to the components of food waste
following the standard of Korea Environmental Industry & Technology Institute.
They were ground using electrical kitchen blender and thereafter stored frozen at -10
oC prior to thawing and used in experiments.
The 1st IWWG-ARB Symposium, 18-21 March 2013, Hokkaido University, Japan
Total Solid (TS), Volatile Solid (VS) were analyzed according to Standard
Methods (APHA, 2005). The methane concentration in the biogas was analyzed using
gas chromatography (GC) (Younglin, Korea), equipped with a thermal conductivity
detector (TCD) operated at 120C, with injector and oven temperatures of 120 and
35C, respectively. VFAs (acetic acid, propionic acid, iso-butyric acid, butyric acid,
iso-valeric acid, valeric acid, hexanoic acid) were analyzed using GC (Younglin,
Korea) equipped with flame ionization detector (FID) and HP-INNOWAX (Aglient
Technologies, USA). The injection and FID temperature were 240 and 250oC,
respectively. The initial oven temperature was 120oC for 2 min, with a 10oC/min ramp
to 190oC. Trace metal analysis was performed using an ion coupled plasma-atomic
emission spectrometer (ICP-AES) (OPTIMA 4300DV, Perkin-Elmer, USA). Heavy
metals were assayed using Flame Atomic Absorption Spectrometer (AA-7000,
Shimadzu, Japan).
The semi-continuous digestion of food waste and co-digestion were operated and
the specific methane productions for all digesters are shown in Figure 1. Compared to
previous studies, the operation condition was set at low OLR of 1 g-VS/L-day in
order to avoid the overload (Ganaseelan, 1997; Heo et al., 2004; Moon et al., 2011).
Even though the conditions were not extreme, within 10 days of operation,
methane production stopped and pH had dropped below 6.5 for CSTR 1, 3 and steady
state was not reached. For CSTR 2, 50-100 mL/g-VS of methane was produced but
methane contents and pH were below 40% (by vol.), 7, respectively causing unstable
performance. At the end of the experiment, total VFA concentration of CSTR 1, 2, 3
were 9,000, 5,000, 8,300 mg/L, respectively. Compared to previous study of stable
standard food waste digestion (Moon et al., 2011), high propionic acid concentration
of 2,000-2,300 mg/L was observed. Propionic acid concentration above 900 mg/L can
cause significant inhibitory effect on methanogens (Wang et al., 2009). Therefore, in
this study, the reactor performances were failed due to propionic acid accumulation.
400
CSTR 1
Methane production (mL-CH4/g-VS)
CSTR 2
CSTR 3
300
200
100
0
0 5 10 15 20 25
Time (day)
Changes in OLR and methane production of CSTR 2 during the acclimation period
are shown in Fig 2. After raising OLR to 1 g-VS/L-day, stable performance was
observed more than 70 days. In this condition, methane production ranged from 270
to 420 mL-CH4/g-VS and total VFA concentration was below 2,000 mg/L. Also,
methane contents and VS removal efficiency ranged 53-56% (by vol.), 70-75% (by
wt.), respectively.
On the other hand, unstable digestion process leading low methane production or
VFA accumulation was observed in CSTR 1, 3, 4, 5 during microbial acclimation
process.
Similar results were obtained by Zhang et al. (2011) which demonstrated that trace
metals (Co, Mo, Ni, Fe) played an essential role for stable food waste digestion. This
implies that food waste was deficient in trace elements required for robust and stable
anaerobic digestion.
The 1st IWWG-ARB Symposium, 18-21 March 2013, Hokkaido University, Japan
4. CONCLUSION
The co-digestion of tomato residue and food waste was stable in operation at OLR
of 1 g-VS/L-day and HRT of 30 days. In this condition, methane yields ranged 270-
420 mL-CH4/g-VS and VS removal efficiency showed 70-75% (by wt.). The results
of failure analysis suggested that heavy metal, trace metal and microbial acclimation
could affect anaerobic digestion performance when treating agricultural residues and
food waste. It is expected that the results will provide important information to
achieve stable and efficient anaerobic digestion process in bioenergy villages.
ACKNOWLEDGEMENT
This study was supported by SNU SIR Group of the BK21 Research Program
funded by Ministry of Education, Science and Technology.
REFERENCES