Beruflich Dokumente
Kultur Dokumente
,
kaapi sutra
,
The Book of Coffee
Responsible
Delicately cultivated and nurtured under the
shade of a million fruit and native trees.
Ripened by the song of a thousand birds.
Intercropped with wholesome spices.
Exquisite
The finest clean cup.
Intricate notes of chocolate, caramel, pepper,
citrus, green apple and nuts.
Heritage India Biodiversity Sustainability
Yemigoondi 6582 / 28 A juicy bright sweet cup with smooth, delicate, slightly silky texture and sweetness with flavours of
Washed Arabica orange, lemon, flashes of green apple, green grapes and caramel abounding in every layer of the cup.
Yemigoondi 4717 / 30 A juicy cup with lots of flavors of orange and lemon with a lining of caramel, milk chocolate, hint of
Washed Arabica green apple and berries intertwined with brightness and mild, delicate texture, sweetness on the finish.
Estate
Mylemoney
Altitude 1040 1220 m
Karadibetta 4755 / 92 A bright cup, topped with flavours of orange and lemon, green apple, red apple, caramel, chocolate,
Washed Arabica flashes of grapefruit, soft, smooth, rounded texture, sweetness and bitter edges.
Karadibetta 7627 / 92 Smooth, wholesome cup with brightness, flavours of caramel, chocolate, citrus, green apple, herbs and
Washed Arabica bitter sweet finish.
Estate
Jumboor
Altitude 920 - 1150 m
Area 390 hectares
Coffee varieties Arabica HDTx Catuai
(Jumboor Gold), Selection 795,
Chandragiri
Story
Established in the 1870s, the estate
coffees are washed in the clear mountain
spring water and are one of the most
sought after Arabicas from India.
Countless fresh water streams flow
through the estate. Off late, this estate is
also home to a population of wild
elephants, with many being born inside
the estate itself.
Lot Name Cup Profile
Jumboor 6936/ 22 A bright and juicy cup with flavours of orange, lemon, green apple, touch of red apple and sweetness
Honey Sun Dried Arabica on the finish.
Jumboor 8545 / 27 A cup with complex flavors of strawberries, orange, lemon, honey, brown sugar, caramel, milk
Arabica Natural chocolate and flecks of jackfruit with mild, refined mouthfeel, brightness and sweetness on the finish.
Estate
Jumboor
Altitude 920 - 1150 m
Area 390 hectares
Coffee varieties Arabica HDTx Catuai
(Jumboor Gold), Selection 795,
Chandragiri
Story
Established in the 1870s, the estate
coffees are washed in the clear mountain
spring water and are one of the most
sought after Arabicas from India.
Countless fresh water streams flow
through the estate. Off late, this estate is
also home to a population of wild
elephants, with many being born inside
the estate itself.
Lot Name Cup Profile
Jumboor 1986 / 25 A bright cup which tends to rest on a bed of mild, delicate, slightly thin texture with flavours of citrus,
Washed Arabica (with fresh water and touch of caramel, chocolate, herbal nuances, with grassy undertones and sweetness. The cup is
jaggery). bright.
Estate
Margolly
Altitude 820 - 980 m
Area 510 hectares
Coffee varieties Arabica HDTx Catuai,
Selection 795, Chandragiri, Catimor,
Sln5.
Robusta Perdenia, CxR, S274
Story
One of the first estates in the region to
intercrop coffee with pepper, Margollys
Malagamany Division literally translates
to House of Coffee and Pepper in the
local tongue. The estate also contains
one of the largest rainwater harvesting
tanks in the region, which plays host to a
large variety of migratory birds from the
far North.
Lot Name Cup Profile
Special Selection Margolly Soft yet strong. Sweet and Bright. Light juicy brightness and sweet finish. Flavors of citrus, caramel,
Washed Robusta flecks of nuts, spices and chocolate.
Margolly 5846 / 37 A good cup which is fairly balanced with brightness, back to back flavors of citrus, caramelized fruit,
Estate
Gubgul
Altitude 800 - 1040 m