SANGRIA

MAKING DINNER
LATASCAUSA.COM

EVENT MENU

1 | SANGRIA WELCOME
pass around beverages and appetizers as guests arrive

CAVA SANGRIA spanish sparkling wine with blueberries

DTILES CON TOCINO grilled bacon-wrapped dates, cabrales cheese
filling
CROQUETAS DE POLLO Y JAMN chicken, serrano ham bchamel
croquettes
PAN CATALANA crushed tomato, olive oil, garlic, rustic bread
MANCHEGO FRITO fried cheese, herb, orange marmalade

2 | SANGRIA MAKING
brief history of sangria and sangria making session
SANGRIA TINTA bold red wine infused with orange liqueur, apples
and oranges
BERENJENAS FRITAS fried eggplant slices, cabrales sauce

3 | SANGRIA TASTING
tasting of two classic sangrias and two seasonal sangrias

SANGRIA TINTA WITH PREMIUM WINE pricey cabernet sauvignon red

wine infused with orange liqueur, apples and oranges
SANGRIA BLANCA peaches, crisp white wine, cinnamon sticks and
peach schnapps
CHERRY BLOSSOM white wine, cherry vodka, pear slices, dried
cherries, brandy, grape juice
STRAWBERRY LIMONADA sparkling wine, brandy, lemonade,
strawberries, lemon and lime

4 | PAELLA
paella prepared in the dining room by the chef

PAELLA MIXTA | chicken, chorizo, shrimp, scallops, mussels, squid,

clams , vegetables, saffron rice
5 | DINNER & SANGRIA BAR
assortment of vegetable, seafood and meat tapas

SANGRIA BAR | enjoy your choice of sangrias - traditional red,

traditional white, mango blackberry, cranberry apple, sparkling wine
with blueberries, ros wine with strawberries and more
ENSALADA DE ESPINACAS | spinach leaves, pear, dates, walnuts,
crumbled cabrales cheese dressing
SOLOMILLO DE CERDO | bacon-wrapped pork tenderloin with a
cabrales cheese sauce
BROCHETA DE POLLO | marinated grilled chicken breast skewers, bell
pepper
ESPRRAGOS A LA PLANCHA | grilled asparagus spears, mushroom
vinaigrette
PATATAS BRAVAS | fried potatoes, spicy tomato sauce, aioli
EMPANADAS DE CARNE | stuffed pastry shells, seasoned ground beef,
tetilla cheese

6 | SANGRIA MAKING STATIONS

enjoy preparing la tasca sangria recipes or creating your own
versions of the classic beverage

7 | DESSERT
TRES LECHES CON FRESAS sponge cake dipped in evaporated milk,
condensed milk and whole milk, cream frosting, strawberries
TRUFA DE CHOCOLATE decadent dark chocolate truffle croquant,
traditional vanilla ice cream

SANGRIA TINTA RECIPE

INGREDIENTS red wine (3/4 bottle), brandy (6 oz), triple sec orange
liqueur (6 oz), orange juice (10 oz), 1 apple (diced into 1/2 inch
chunks), 1 orange, (diced into 1/2 inch chunks)
INSTRUCTIONS 1. place diced fruit into a large container (60+
ounces), 2. add liquid ingredients and stir thoroughly, 3. if possible,
store overnight to allow fruit to soak up flavor, 4. serve over ice in a
60 ounce pitcher and enjoy

MANGO BLACKBERRY RECIPE

INGREDIENTS white wine (3/4 bottle), brandy (6 oz), triple sec
orange liqueur (6 oz), mango syrup (4 oz), white grape juice (10 oz),
mango slices (1/2 cup), blackberries (1/2 cup)
INSTRUCTIONS 1. mix all liquid ingredients in a large container (60+
ounces), 2. add fresh mango slices and blackberries, 3. if possible,
store overnight to allow fruit to soak up flavor, 4. serve over ice in a
60 ounce pitcher and enjoy

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