APPETIZER

Caprese Salad with Mushrooms Bruschetta

Buffalo mozzarella served with cherry tomato, extra virgin olive oil,
oregano drizzled Genova pesto and toasted bread with sauteed
mixed Mushrooms and parmigiano reggiano.

HOMEMADE FRESH PASTAS

Boston Lobster Ravioli
Homemade Boston Lobster and fish ravioli served in a
rich lobster bisque sauce.

MAIN COURSE
(to choose one for each)

Roast Beef
Roast beef carpaccio served with Rocket salad, cherry tomato, parmigiano
reggiano, lemon wedge and toasted bread.
or
Salmon Trout Fillet
Grilled Norwegian salmon served with roast potatoes, colorful vegetables and marinara
sauce.
or
Duck Breast
Roast duck breast served with red wine reduction and figs sauce.
Served with roast potatoes and colorful vegetables.

DESSERTS
Lemon Sorbetto
Classic lemon sorbetto with a bit of white wine.

DRINKS
(2 glasses)

Sartori Lappasione Oak Rosso Delle Venezie IGT

Varietal; 60% merlot, 40% cabernet sauvignon

Villa Sandi Pinot Grigio

Varietal: 100% Pinot Grigio