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T.L.E COOKING CONTEST Serving Spoon-Rayner Benzond G.

Santos
S.Y. 2017-2018 Cutting Board-Celestine Joyce Y. Limpin

COOKS: Meatballs:
1 Pound Ground Beef/Pork
Juliana Lurie D.C. Magbitang 1 Cup Fresh Bread Crumbs
Princess Allen U. Yambao 1 Tablespoon Dried Parsley
Nina Mae L. Santos 1 Tablespoon Grated Cheese
Teaspoon Ground Black Pepper
1 Egg Beaten
ASSIGNMENTS:

Gas- Princess Allen U. Yambao


Stove- Princess Allen U. Yambao o Sauce:
Food Warmer- Princess Allen U. Yambao Chopped Onion
Strainer- Princess Allen U. Yambao 5 Cloves Garlic Minced
Serving Plate- Princess Allen U. Yambao Cup Olive Oil
3 Bowl- Princess Allen U. Yambao 2(28 Ounce) Cans Whole Peeled Tomatoes
Teaspoon- Princess Allen U. Yambao 2 Teaspoon Salt
Knife-Princess Allen U. Yambao 1 Teaspoon White Sugar
4 Spoons-Princess Allen U. Yambao Bay Leaf
Pasta Spoon- Juliana Lurie D.C. Magbitang 1(6 Ounce) Can Tomato Paste
Black Pepper- Juliana Lurie D.C. Magbitang Teaspoon Dried Basil
Caserole-Will Jireh C. Malabay Teaspoon Ground Black Pepper
Cheese Grater- Nina Mae L. Santos Sauce:
Chopped Onion
5 Cloves Garlic Minced

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