Sourav Biswas

Permanent Address
Purba Badkulla,badkulla, Taherpur, Nadia
West Bengal, Pin-741121.
Present address:
Al fanar Avenue, Read 5722, Amwaj island,
Mobil no :+97335952647
Email address : souravbiswas123456789@yahoo.com

:Souravbiswas2835@gmail.com
Curriculum Vita: -Sourav Biswas

Career Objective
I am now looking for an commis role. I am flexible to travel anywhere internationally, on
single status. positive communication and interpersonal skills. I enjay working in a team and
helping others to progress.
Education:
Degree Institute & University Year Percentage
Bachelors in 2013
Hospitality -
Management NIPS School of Hotel Management -Kolkata 2016 84%
W.B.C.H.S.E Badkulla United Academy 2013 55%

Professional Experience
I am working as a commis chef at art Rotana amwaj island hotel, Bahrain.
Wu restaurant -it's basically Asian cuisine speciality restaurant Thai, Malaysian, Japanese,
Arabic, Korean. 150 capacity restaurant with bar.
My responseblity-
Make mise en place
Help the chef for making food,
Maintain the basic food hygiene.
Maintain the first in first out.
Prepare and cook food according to recipes and flow the standard -
salad section -pamalo salad, papaya salad, Wu lettuce wraps, rosted duck watermelon salad,
Fry and grill section - all tempura items, Japanese crispy chicken, Kalbi beef rib,Malaysian
short ribs, crispy fry fish, miss chilean sea bass, tariyaki chicken,
From the wok- deferment type of fry rice like nasi goring, young chow fry rice, different
types of noodles like pad Thai, me goreng, lobster chow neon. And beef broccoli, crispy
calamari, Kung Pau prawns, kai pad mad. Rest duck. Thai curry, deferent types of soup,
and sushi.
1. I has successfully completed the basic food hygiene program

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 Have done vocational training 4 month in Kitchen - hyatt regency in kolkata from 15
Nov 2015 to 15 March 2016.

I did 4 Month Specialization in Kitchen From hyatt regancy kolkata In Various Outlet

Thing Learn ----

Guchhi - Its a signature Indian Restaurant I Make some Special Menu in Guchhi (
Guchhi Dal . Guchhi Pulao , Guchhi Galouti . staffed Guchhi . Shahi Tukra )

Waterside Cafe - Its an All day Dining Restaurant . I have Done Mizea Plance for
Lunch . Making Various types of Breakfast Items .

Banquet Kitchen - Its a Banquet base Kitchen . Basically I have Done Mizea Plance For
Continental & Indian Cuisine . Making Kebabs . Roti & Some Authentic Dishes . Like
Mutton Rogan josh . Mutton Llamas . Karahi Chicken . Veg Handi .

Have done Industrial training in the grand bhagwati hotel surat October 2014 to March
2015.
I did 6 months industrial training in 4 Operational Major Department .
In the 6 months I have done 3 months Training in Various Outlet In kitchen
2 Months of Food & Beverage Service
15 days of Front Office
15 Days of House Keeping
Things learn ---
IN KITCHEN
1. Commissary- Cutting Different types of vegetable & Fruits . Arrange the Different
types of Vegetables . Maintain the basic Hygiene. Plating fruits for room service.
2. Mr. & Mrs. Somani- Its a Indian cuisine restaurant . I have learn different types of
Authentic Indian Gravy and Curries and some Dishes . Their Special Somani Handy
Biryani .
3. Pastry and bakery- basics of bakery and confectionery like different dough, Sponge
Cake . Tart . etc
4. Ziba its a Multi Cuisine Restaurant Specially Italian . Chinese and Indian
Cuisine . I have learn Different types of Hand make Pasta and Pasta sauce and
Special Thin Crust Pizza Types of Salad . Different types of Soup . Starter etc.
5. Caf Piano - Its a Multi Cuisine Restaurant . basically Buffet Available in Hear . in
three times .also as well as live counter. My job was Helping the chef to prepare
snacks, breakfast and meals.
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 IN FOOD & BEVERAGE SERVICE
1. Communicate with the Guest . Service Food to the Guest . Table Setup for Breakfast
Lunch & Dinner . Arrange the buffet , Pick up the Buffet Food Making Different
type of Cocktail & Mocktail
IN FRONT OFFICE
1 . Welcome the Guest . Handling Guest Luggage . Serve Welcome Drinks. ,Send
News paper to the Guest Room .
IN HOUSE KEEPING
1 . Maintain the Linen Register . Set up the Linen room . Set up the Trolley .

Participated at the Jalapeno Fiesta 2014 held at NIPS Campus.

Winner in gourmet chef challenge 2015, held at NIPS campus.
Hobbies

Reading cookery books

Playing football

Personal Details:

Date of birth : Nov22nd, 1995

Marital Status : Single
Languages known : English, Hindi, Bengali

Passport Details :
M9962097

Personality snippets:

Respected Sir/Madam,
My name is Sourav Biswas of Indian nationality. I am proud to be an hotelier. I feel that your
company is the of organisation in which I would excel, and I am convinced that my background,
experience and qualification would make me a perfect fit for your vacancy

As for me I am an sensitive and honest person,i would like to thank you for
the consider my application .

References:

Chef ronald -specialty outlets chef-art Rotana island, Bahrain +97334335929

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