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Cassava
Processors
DADTCO General
DADTCO established in 2002.
Shareholders; people with Africa experience who share the belief that economic
development comes from private businesses with the aim to improve income standards
of African Farmers.
An edible root crop with about 23% starch content (82% on dry matter basis).
Root is stable in the ground for up to 2-3 years.
Roots start to degrade as soon as harvested.
Approximately 9 12 months cycle with high yields (10 to 60 MT per HA)
Can be planted and harvested throughout the year.
Easy to grow, drought tolerant, low fertilizers, pesticides and maintenance
demand.
*A cheap crop containing a high concentration of starch that can surpass the properties of other
starches (maize, wheat, sweet potato, and rice).
Global distribution of cassava
Cassava prefers ambient temperatures > 30 C and grows particularly well in the agro-climatic
conditions found in most parts of Sub-Saharan Africa.
Composition starch crops
100% 13%
90%
14%
80%
3%
70% 72% Water
79%
60%
50% Protein+Minerals
40% 70% 2%
30% 5% 4% Fibers
20% 2%
22%
15%
10%
Starch
0%
Maize Cassava Potatoes
*Cassava lowest in protein content, protein major impediment for the production of starch,
Failed cassava processing projects Africa
Perishability
Roots degenerate the moment they are harvested
Transportation time too long
Smallholder crop
Lack of regular root supplies
Farmers widely scattered, small volumes and bad
feeder roads
Transport costs
65-75% fruit water adds to transport costs
Transport costs too high
Why cassava projects fail in Africa
Quality issues
Cyanide in the roots, lack of validation methods
Non food grade processing
Over-invoicing by importers
Import monopolies and price cartels
Coastal bound, makes local souring unattractive
DADTCO Solution; 5 essential technologies
Demand
Full release Removal of Removal of Reducing
driven
of all starch fibres and all cyanide moisture
cassava
from plant non starch containing content
farmers
cells substances contents (drying)
management
DADTCO
Roots Supply AMPU, same ASPU (Mobile enzymatic Mobile Drying/
day processing Refinery Unit) process Flash Drying
Transport costs
To transport cake instead of roots is
three times more efficient
Pollution
Centralized fruit water causes pollution.
2. Production, stocking, treatment Store under shade for 10 days Make 30 cm long cuttings
and planting of stems.
Local economy
$1,200,000 per year in the villages amongst 4000 farmer families.
$300 per family additional money on a cash income of not more than $100 -$300.
Building alliances
Creating market attracts other investments
Building bridges between multinationals and local farmers
Autonomous Mobile Processing Unit (AMPU)
AMPU
processing
*If the farmer cannot come to the factory lets bring the factory to the farmers
AMPU Capacity
pH 3.8 4.0
o 6 700 MT Mixed syrups Starch granule Excellent integrity for modification process
One AMPU creates a market for 4500 smallholder Shelf life >6 months
*A single AMPU can supply sufficient starch adjunct for over 1 million hl beer per annum
DADTCO CASSAVA PRODUCT FLOW
AMPU
AMPU AMPU AMPU AMPU
ASPU
CASSAVA CENTRAL
CAKE *ASPU FLASH ASPU
DRYER
REFINERY
CASSAVA MOBILE/
STARCH DADTCO
CAKE FLOUR FLASH
DRYER CENTRAL
FLASH DRYER
STARCH
STARCH
GRADE B
GRADE A
*The ASPU; a newly developed mobile first step refinery unit, reducing 70% of the fibre content in the cake
Match products with clients real needs, create new markets
4 2 3 1 1
100% 5 5
Ash&Fibres
90%
23
80% 40 49
70%
60% 86 86
82 84
50% Starch
40% 72
30% 56
50
20%
10% 13 13 13 13 Moisture
0%
Cassava DADTCO DADTCO DADTCO DADTCO DADTCO Thai Tapioca
Roots Cake Starch Cake Flour Starch Starch
(Grade B) (Grade A)
9% fibres
91%
Starch
9% fibres
7,2%
fibres
= 2,8%
fibres
91% 97%
Starch Starch
Milling
3. High Quality Cassava Flour(HQCF), obtained by
cottage industry manual wet processing. Sifting
1. The Rasper (to rasp the roots into a mash); the more powerful the rasper the more
released starch and the lower the cyanide content.
2. The Dryer; the quicker the drying and cooling down process the less moulds and
microorganisms in the end-product
DADTCO
HQCF
Cottage
Cottage Industry
DADTCO
SME HQCF Industry cassava
Starch
HQCF flour
grade B
Cottage
DADTCO Cottage Industry
DADTCO
Starch SME HQCF Industry cassava
HQCF
grade B HQCF flour
DADTCO
HQCF
Cottage
DADTCO Cottage Industry
Starch SME HQCF Industry cassava
grade B HQCF flour
*DADTCO excited about development new technologies ASPU and Cyanide free cassava products
DADTCOs activities in Africa
NIGERIA MOZAMBIQUE
Flash Dryers
Taraba State
+ 3 AMPUS
Drying 2 AMPUS
Milling
Osun state
Sieving
+3 AMPUS
Cooling
Flour/Starch
GHANA
grade B
Rivers State
+ 3 AMPUS 1 AMPU
Bagging
Bread with 20% of DADTCO s Starch grade B
Baking trials with 20% DADTCOs starch grade B in collaboration with the Research and Technology
department of AB MAURI, the Netherlands.
Inclusion of 20% DADTCOs starch grade B showed perfect results in: bread volume, colour, crumb
structure, crumb resilience, taste and shelf life:
*Results exceeded expectations, 20% of DADTCOs starch grade B gave excellent bread
The SABMiller Partnership
The launch of the worlds first commercially produced cassava lager in Mozambique.
In 2011 DADTCO and SABMiller Africa entered into a partnering arrangement whereby DADTCOs
cassava know- how and AMPU technology would be made available to the brewer to complement its
own cassava beer brewing technology.
A BRIGHT FUTURE
WWW.DADTCO.NL