Garden to Gourmet: Whim Dinner Series Brings Gaslight Lynnfield to

Smolak Farms
Unique Farm-To-Table Experience with Five-Course Dinner Featuring Ingredients from Smolak Farms

WHAT: On Wednesday, June 28th 2017, Gaslight Brasserie in Lynnfield will partner with Smolak
Farms for its popular pop-up summer dining experience, Whim 2017 Dinner Series is
a unique farm-to-table dining experience held at Smolaks rustic farm featuring New
Englands finest chefs as they cook multi-course dinners in the field. Chef de Cuisine
Steven Morlino of Gaslight Lynnfield will prepare a five-course meal using Smolaks
freshest, seasonal produce and ingredients. A portion of the proceeds will go towards
Autism Speaks, which promotes solutions, for the needs of individuals with autism and
their families through advocacy and support.

Guests will begin their meal with Jamn Serrano with Smolak raspberry jam, radish,
queso mahn and port syrup, followed by a Smolak Romaine Wedge served with Great
Hill blue dressing, tomato, cucumber, pickled onion and crumbled bacon. For entrees,
enjoy Rare Grilled Rosemary Tuna with Smolak ratatouille provenal and summer basil
pistou, followed by Brandt All Natural Sirloin, served with pan roasted potatoes, creamy
corn, chimichurri and port. The evening concludes with Chef Morlinos Raspberry Cake
made with Smolak berries, lemon cake and Chantilly Cream.

Make al fresco dining whimsical this summer with Smolak Farms and Gaslight Lynnfield.
Tickets are required as space is extremely limited, and can be purchased by clicking
here. For more information please call Smolak Farms at 978.682-6332.

WHERE: Smolak Farms |315 South Bradford Street | North Andover, MA 02176 | 978.682.6332

WHEN: Wednesday, June 28th, 2017 | Bar Opens 6:00PM | Dinner Begins 7:00PM

COST: $75 per person + tax

RSVP: Reservations are required and can be done by visiting

https://www.eventbee.com/v/smolakfarmswhim2017#/tickets

MENU:
Jamn Serrano
Smolak Raspberry Jam, Radish, Queso Mahn and Port Syrup

Smolak Romaine Wedge

 Great Hill Blue Dressing, Tomato, Cucumber, Pickled Onion and Crumbled Bacon

Rare Grilled Rosemary Tuna

Smolak Ratatouille Provenal and Summer Basil Pistou

Brandt All Natural Sirloin

Pan Roasted Potatoes, Creamy Corn, Chimichurri and Port

Raspberry Cake
Smolak Berries, Lemon Cake and Chantilly Cream

About The Aquitaine Group:

The Aquitaine Group consists of partners Seth Woods, Matt Burns, and Jeffrey Gates, three individuals with distinctly different personal and
professional backgrounds, making these destination restaurants as well as the go-to spots in their respective neighborhoods. Restaurants
included in the current portfolio are: Metropolis Caf (Boston), Aquitaine (Boston, Chestnut Hill, and Dedham), Cinquecento (Boston), Gaslight
Brasserie (Boston), and Gaslight (Lynnfield), Green Light Caf (Boston) and La Mottas (Boston).

Founder/CEO Seth Woods founded what is now the Aquitaine Group with the opening of Metropolis Cafe in 1995, where he received praise
from local and national media. In 1998, Woods opened Aquitaine Bar a Vin Bistrot on Tremont Street in Bostons South End paving the way for
what is now known as restaurant row. Woods has received accolades for his work within the restaurant community through Boston Business
Journal, The New York Times and Food & Wine, but what is the true accomplishment is his commitment to each projects success, and
sustainability in an ever changing city.

Matthew Burns, a native of Boston, met Seth Woods at Armani Caf on Bostons Newbury Street where Burns was general manager and Woods
was the acting chef. In 2000, Burns teamed up with Woods to open a second Aquitaine location in Chestnut Hill. According to Burns a seamless
combination of warm, skilled service, delicious food all in a comfortable yet interesting ambiance is what makes a great and successful
restaurant.

Jeffrey Gates joined the Aquitaine Group a few years later and in 2003, Gates was instrumental in opening Union Bar and Grille and later
Gaslight Brasserie du coin, both in the South End. Recognized for his consummate professionalism, extensive wine knowledge, methodical and
meticulous approach to business, Gates brings a wealth of experience and an unprecedented understanding of the Boston restaurant scene to
the Aquitaine Group.

The Aquitaine Groups restaurants are widely recognized as among the very best in the city of Bostons growing and respected restaurant
scene. They have garnered awards and accolades from local and national publications.

Please visit www.aquitainegroup.com for more information.

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