Sie sind auf Seite 1von 2

PRALINS TRUFFLES

Finely ground and caramelised roast hazelnuts to which chocolate is added, producing the A cream or butter ganache centre, enrobed with a fine film
unique softness and gentle, nutty flavour that says Godiva pralin. New scrumptious hazelnut of chocolate and rolled into a ball, either in cocoa powder of
and almond pralins in an expanded range of textures from crunchy to satiny smooth. different colours and flavours, coconut or other nuts.
GANACHES
Extremely smooth filling obtained by mixing full cream which TRUFFE TRADITIONNELLE
is added to the chocolate and stirred until a smooth paste is TRUFFE AMRE
Smooth milk
obtained. More luscious, velvety white, milk & dark ganache G NOUGATINE NOIR TOURBILLON PRALIN Extra dark chocolate cream
alongside intriguing flavours. COEUR BLANC Smooth pralin in a milk
chocolate butter center in a milk
cream enrobed in chocolate shell,
chocolate swirl. a dark chocolate
Our creamy smooth thinly enrobed
pralin in a white Hazelnut pralin shell and rolled in dark chocolate
with a nougatine in dark chocolate and rolled in cocoa
SIGNATURE BLANC AZTQUE chocolate heart.
square enrobed in flakes. powder.
CAF rich dark chocolate.
Chocolate butter
Rich coffee infused chocolate cream in dark
ganache in a smooth white chocolate.
HUTRE FONDANT TRUFFE CAPPUCCINO TRUFFE EXOTIQUE
chocolate shell and adorned CROUSTINE
Capuccino cream
handycraft milk chocolate
leaf. COEUR LAIT Hazelnut pralin Soft pralin with shortbread center in a dark
Macadamia nut
in dark chocolate. biscuit and ground nougatine, in chocolate shell,
thinly enrobed in pralin in a milk
Our creamy smooth white chocolate, decorated with chocolate shell,
MOKALATA pralin in a milk sugar coated hazelnut pieces dark chocolate and
enrobed in milk
COEUR NOIR chocolate heart. Also available at bulk counter. rolled in small flakes
chocolate then rolled
Sweet and of white chocolate.
in finely shredded
Silky dark chocolate velvety chocolate toasted coconut.
ganache flavoured cream blended LIBERTY
with Cognac with decadent
in a deep dark cappuccino in milk Cup of dark
chocolate heart. chocolate. MOSAQUE MACADAMIA chocolate filled TRUFFE CREME BRLE TRUFFE AMANDE AU MIEL
with a delicious
Roasted MIELODIE Ganache with
LADY NOIR caramelized
hazelnut pralin
Almond pralin
SIGNATURE LAIT with butter and chocolate caramel
macadamia nut and white chocolate with honey and
Dark chocolate CAF pieces and a
coffee cream, Luxurious sweet
ganache with pieces of almonds
embossed illustration hand-decorated and salted almond
soft pralin with with white pralin sprinkled caramel sauce in in a milk chocolate
of Lady Godiva filled Rich coffee infused shortbread biscuit
with a white chocolate chocolate ganache chocolate flakes. with almond pieces a dark chocolate shell, rolled in pieces
and small pieces and encapsulated shell enrobed in of roasted and
ganache flavoured in a smooth milk of caramelized
with vanilla from chocolate shell and in white chocolate, white chocolate caramelized almonds
hazelnuts in a milk smoothly decorated and decorated with with honey.
Madagascar. adorned handycraft chocolate shell.
milk chocolate leaf. with a fine brown brown sugar.
ECLAT FEUILLETINE chocolate string.
TOURBILLON 85
Velvety ganache VOLUPT 72 Crispy hazelnut
pralin with small
LINGOT NOISETTE
made with 85%
Deep dark ganache PPITE AMANDE TRUFFE FRAMBOISE
chocolate in a deep pieces of feuilletine
dark chocolate swirl. made with 72% in a triangular milk A gold foil wrapper
chocolate in a dark chocolate shell strewn revealing a silky Raspberry :
chocolate shell. A whole almond
suspended in creamy with caramelized milk chocolate with Mould of dark chocolate filled with a dark
hazelnuts pieces. hazelnut pralin and mousse with a fruity pure center; enrobed
LUNE PASSION hazelnut pralin
small pieces of roasted in dark chocolate and rolled in icing sugra
in a smooth milk
MATHILDE chocolate nugget hazelnuts. Oborerci eu and raspberry powder.
Dark chocolate
moon shape filled shape.
with silky white Chocolate paste
chocolate ganache enriched with PERLE AMANDE
made with passion coffee in dark NOIX MACADAMIA
fruit. chocolate.
Roasted almond MARZIPANS
cream in a smooth
NOBLESSE milk chocolate pearl.
Coating:
A mixture of freshly blanched almonds and white sugar, the
Milk chocolate
Classic Godiva marzipan is enrobed in chocolate.
hazelnut praline a Filling:
CARRE smooth blend of Pralin, nougatine and
ground hazelnut Macadamia nut. SAINT GERMAIN
Couverture chocolate made to exclusive recipes using selected and milk chocolate. Filling: Candied marzipan with walnuts.
beans, allowing connoisseurs to sample Godiva chocolate in all PPITE AMANDE NOIR
its rich variety.
Whole roasted
almond in a LUNE PRALIN
MARQUISE smooth hazelnut
CARRS DARK 50% CARRS DARK 72% pralin coated Milk chocolate Marzipan in dark chocolate.
Coating: with rich dark moon shape filled
Milk Chocolate chocolate. with satiny smooth
with walnut hazelnut and milk
chocolate pralin. CARAMELS
Filling: Hazelnut
Praline
Coating: Dark chocolate (50% cocoa). Coating: Dark chocolate (72% cocoa). NOISETTINE Centres made with caramel,
GIANDUJA BLANC boiled in copper vats and
Hazelnut pralin A blend of finely chopped
CARRS DARK 85% CARRS MILK sprinkled with hazelnut and milk chocolates mixed with cream to a
hazelnut pieces
and ground
covered with white and dark perfect, smooth consistency,
ROSACE nougatine enrobed
chocolate stripped de coration
with a flavour that is just
Candied hazelnut in rich milk
chocolate designed
right. Rich, creamy caramels
pralin cream with
with brown and with flavour accents of ECUSSON LAIT
coffee. Liquid butter caramel in milk chocolate.
beige cocoa butter. pecan, raspberry and Also available at bulk counter.
Coating:Dark chocolate (85% cocoa). Coating: Milk chocolate chocolate.

Das könnte Ihnen auch gefallen