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THERMOPHYSICAL PROPERTIES
Table C.4. Thermophysical properties of carbon dioxide (CO2 ) gas at atmospheric pressure.
T cp 107 106 k 103 a 106 Pr
(K) (kg/m3 ) (J/kg K) (kg/m s) (m2 /s) (W/m K) (m2 /s)
280 1.9022 0.830 140.0 7.36 15.20 9.63 0.765
300 1.7730 0.851 149.0 8.40 16.55 11.00 0.766
320 1.6609 0.872 156.0 9.39 18.05 12.50 0.754
340 1.5618 0.891 165.0 10.60 19.70 14.20 0.746
360 1.4743 0.908 173.0 11.70 21.20 15.80 0.741
380 1.3961 0.926 181.0 13.00 22.75 17.60 0.737
400 1.3257 0.942 190.0 14.30 24.30 19.50 0.737
450 1.1782 0.981 210.0 17.80 28.20 24.50 0.728
500 1.0594 1.020 231.0 21.80 32.50 30.10 0.725
550 0.9625 1.050 251.0 26.10 36.60 36.20 0.721
600 0.8826 1.080 270.0 30.60 40.70 42.70 0.717
650 0.8143 1.100 288.0 35.40 44.50 49.70 0.712
700 0.7564 1.130 305.0 40.30 48.10 56.30 0.717
750 0.7057 1.150 321.0 45.50 51.70 63.70 0.714
800 0.6614 1.170 337.0 51.00 55.10 71.20 0.716
Source: Dincer I. 1997. Heat Transfer in Food Cooling Applications. Taylor & Francis: Washington, DC;
Borgnakke C, Sonntag RE. 1997. Thermodynamic and Transport Properties. Wiley: New York.
Table C.7. Thermophysical properties of water vapor (steam) gas at atmospheric pressure.
T cp 107 106 k 103 a 106 Pr
(K) (kg/m3 ) (J/kg K) (kg/m s) (m2 /s) (W/m K) (m2 /s)
380 0.5863 2.060 127.1 21.68 24.60 20.40 1.060
400 0.5542 2.014 134.4 24.25 26.10 23.40 1.040
450 0.4902 1.980 152.5 31.11 29.90 30.80 1.010
500 0.4405 1.985 170.4 38.68 33.90 38.80 0.998
550 0.4005 1.997 188.4 47.04 37.90 47.40 0.993
600 0.3652 2.026 206.7 56.60 42.20 57.00 0.993
650 0.3380 2.056 224.7 66.48 46.40 66.80 0.996
700 0.3140 2.085 242.6 77.26 50.50 77.10 1.000
750 0.2931 2.119 260.4 88.84 54.90 88.40 1.000
800 0.2739 2.152 278.6 101.70 59.20 100.00 1.010
850 0.2579 2.186 296.9 115.10 63.70 113.00 1.020
Source: Dincer I. 1997. Heat Transfer in Food Cooling Applications. Taylor & Francis: Washington, DC;
Borgnakke C, Sonntag RE. 1997. Thermodynamic and Transport Properties. Wiley: New York.
Thermophysical properties 449