Beruflich Dokumente
Kultur Dokumente
SMALL
HEIRLOOM TOMATO 13
fennel, celery, black olive, white balsamic
GARDEN PEAS 14
burrata, cashew-dukkah, flowering mint
HAMACHI SASHIMI 16
daikon, avocado, nasturtium, golden trout roe
DUNGENESS CRAB 17
sweet gem lettuce, buttermilk, dill, juniper
BROCOLLINI 13
turmeric, yogurt, cured lemon, black sesame
CAULIFLOWER 14
tahini, pine nut, caper, currant, px sherry
POTATO-RICOTTA GNOCCHI 15
asparagus, morels, parmesan, opal basil
MAIN
BUCKWHEAT NOODLES 24
black garlic, enoki, scallion, radish, farm egg
DIVER SCALLOP 28
sweet yellow corn, leek variations,
chili, tarragon
MARYS CHICKEN 26
blistered tomato, persian cucumber,
black kale, picholine
LAMB SADDLE 29
fairytale eggplant, lime pickle, vadouvan,
coconut, cilantro
REDS
62
SHAFER 1987 CABERNET SAUVIGNON, Hillside Select, Stag's Leap, Napa... 600
BUBBLES
VILLA MINELLI 13
PROSECCO, NV, Veneto
JULIEN THUREL 15
CIDRE SEC, 2015, Champetre, Loire
JAFFELIN 15
CREMANT, NV, Cremant de
Bourgogne Rose
R&L LEGRAS 30
CHAMPAGNE, NV, Blanc de Blancs,
Grand Cru Chouilly
SWEET
MASSIMO RIVETTI 12
MOSCATO, 2014, Piemonte, IT
LITTLE BO PILSNER 7
21ST AMENDMENT 7
HELL OR HIGH WATERMELON
DUVEL 8
STIRRED REDS
SHAKEN
DOMAIN GAYDA
GRENACHE, SYRAH, 2015, 12
Flying Solo, Languedoc