SAILU'S FOOD deliciously Indian Home AllRecipes About Media Contact Verm*" icelli © (Semiya) Vegetable Biryani BY SAILU- NOVEMBER 25, 2010 p More Semiya Biryani roiow: YO FAS SEARCH Q To search type and hit enter FACEBOOK Sailu's Food Liked {2M kes You and 8 other friends like this PINTEREST CATEGORIES Categories Select Category ’ POPULAR RECIPES Spicy Chicken Masala Curry Butter Paneer MasalaWhen pressed for time, I tend to go the quick one pot meal way. Semiya Biryani is adelightful one pot light meal, fragrant with aromatic spices and loaded with vegetables. Use whole wheat vermicelli and you have some. wholesome goodness on your dinner plate. Vermicelli (Semiya) Biryani Recipe Prep & Cooking Time: 40 mts, Serves 5 persons Cuisine: Indian Ingredients: 21/2. aups vermicelli, roast in a tsp of ghee for 4-5 mts till golden brown 2 cups cubed, mixed vegetables (beans, capsicum, carrot, peas, potato) 1 finely sliced large onion 1 tsp green chili-ginger paste 1/2 tsp cumin seeds 2doves 1elaichi 1/2" cinnamom Basic Eggless Cake (Using Curd) Indian Street Food ~ Pani Puri (Gol Gappa) ; Hyderabadi Chicken Dum Biryani x Ny 4 Eggless Chocolate Cake Methi Murgh ~ Chicken with Fenugreek leaves SAVORY FOOD Chettinad Style Chicken Curry Indian Street Food ~ Pani Puri (Gol Gappa) Rava Dosa - A Photo Tutorial Chicken Masala Balls Attukula Attu (Poha Dosa) - Tomato Chutney Corn Chips with Salsa & Sour Cream1 bay leaf 1 large tomato, chopped ‘Samosa - Indian Snack 1 tbsp chopped coriander leaves 2 tbsps chopped mint leaves dill 1/2 tbsp oil Quesadilla 1 tbsp ghee Pay Bhaji salt to taste eas Biryani Masala - Grind to make a fine powder 2doves 1/2a€* cinnamon stick 1 elaichi/cardamom pinch of shah jeera 5-6 pepper coms 1 Boil 5 cups of water and add the vermicelli along with cloves, cinnamon, cardamom, 1 tsp salt and 1 tsp ghee. Once the vermicelli is half cooked (it should be undercooked), turn off heat, pour the vermicelli into a colander to drain completely and spread on a wide plate. Keep aside 2 Heat oil and ghee ina cooking vessel, add bay leaf and cumin seeds and let them splutter. Add the sliced onions and saute for 4 mts, Add the green chilli- ginger and saute for a mt.3 Add the cubed vegetables (if using beans, blanch in hot water for 4 mts) and saute on medium heat for 3 mts. Add salt to taste (remember you have already added salt to the boiling vermicelli, so add accordingly). Add tomatoes, place lid, reduce flame and cook for 12-13 mts. Add biryani masala pwd and mix. 4Now, add the cooked semiya to the sauteed onion-vegetable base and mix it lightly and see that no lumps form, Place lid and cook over low flame for 12-15, mts. Gamish with coriander leaves. 5 Serve hot with raita or pickle of your: choice. Vermicelli Vegetable Biryani Share: G66 0 w® [Siler Vermicelli (Semiya)Vegetable Biryani = Prep time: 10 min = Cook time: 30 min = Serves: 5 66 Main Ingredients: 1. vermicelli 2. vegetables By Sailu Published: November 25, 2010 When pressed for time, I tend to go the one pot meal way. Semiya Biryani