Beruflich Dokumente
Kultur Dokumente
Mixed Seasonal Fruits Mixed Seasonal Fruits Mixed Seasonal Fruit Mixed Seasonal Fruit Mixed Seasonal Fruit
Tomyum Seafood Noodle soup with American Fried Rice Som Tum / Papaya Spaghetti ham with
Fried egg with pork duck Seafood Fried Rice Salad carbonara sauce
Stir-Fried Bean Sprouts Pad-si-iew Noodles Fried Chicken Fried and BBQ Stir-fried spaghetti
with Tofu Pad-Ki-Mao Noodles Stir-Fried mixed chicken/pork with shrimp, squid and
Lunch
Pork chicken Pa-lo Fried-golden fish Seafood Tomyum Steamed Rice Fried Spicy chicken/pork
Stir-fried broccoli Stir-fried fish with Noodle soup chicken/pork soup
with mushroom sweet and sour sauce Spicy Seafood Fried Omelet Fried pork with salty
Boiled Egg Stir-Fried Kale with Noodle (Pad-ki-mao) Stir-fried asparagus fish
Lunch
Noodle Pa-lo Soup pork Fried Noodle( Pad-si- with Tofu Steamed egg with
3 Flavored Tofu Stir-Fried Spicy Fish iew) Stir Fried chicken
Morning glory soup Stir-fried Spinach chicken/pork with Stir-fried cabbage
Omelet soup garlic with mushroom
Squash clear soup Mixed vegetable clear
soup
*Seasonal fruits are served during snacks and after lunch.(Banana ,Watermelon, Rambutan, Guava, Pineapple, Papaya, Mango, Apple)*
*Menu items are subject to change due to availability*
Week 3
Monday Tuesday Wednesday Thursday Friday
Mixed Fruit juice Grape Juice Orange Juice Cracker Ovaltine drink
Mixed Seasonal Fruits Mixed Seasonal Fruits Mixed Seasonal Fruit Mixed Seasonal Fruits Mixed Seasonal Fruits
Stir-fried pork Stewed Chicken /Pork Stir-Fried Vermicelli Som Tum / Papaya Spaghetti ham with
chicken-seafood noodles with egg Salad carbonara sauce
with basil leaves Stir-fried noodles (Pad- Stir fried morning Sticky Rice Stir-fried spaghetti
(Pad-kra-prao) glory Fried and BBQ with shrimp, squid and
Kee-Mao Seafood)
Fried Star egg Steamed chicken with chicken/pork basil leaves(Spaghetti
Steamed egg with Pad-See-Iew Seafood mushroom Spicy minced chicken Kee-Mao Seafood)
Lunch
*Seasonal fruits are served during snacks and after lunch.(Banana ,Watermelon, Rambutan, Guava, Pineapple, Papaya, Mango, Apple)*
*Menu items are subject to change due to availability*
Week 4
Monday Tuesday Wednesday Thursday Friday
Jam Roll Steamed Corn Macaroni Soup Chicken Sandwich Mushroom Cream Soup
Grape Juice Soybean Milk Cracker Ovaltine Bread
Snack
Mixed Seasonal Fruits Mixed Seasonal Fruits Mixed Seasonal Fruits Mixed Seasonal Fruits Mixed Seasonal Fruits
Chicken green curry Stir-fried mama noodle Stir-fried chicken/pork Seafood Pad-Thai Steamed Fish with
with vermicelli with seafood with garlic Stir-fried Chicken/pork mushroom
Omelet with pork Tomyum Seafood Steamed egg with sweet & sour sauce Spicy Steamed fish
Stir-fried Tofu with Noodle Soup Stir-Fried cabbage with Omelet (Pla-Nung-ma-nao)
Stir-Fried Morning glory Stir-Fried Mixed
Fried Chicken/Pork
Lunch
meat Tofu
Spinach clear soup
Stir-Fried egg pickled Stir-Fried Chinese Stir-Fried sausage Vegetable
Radish cabbage sweet & sour sauce Stir fried mixed
Tamlung soup Mixed Vegetable clear Spicy Chicken soup vegetable
soup (Tomyum Kai) Miso Tofu Soup
*Seasonal fruits are served during snacks and after lunch.(Banana ,Watermelon, Rambutan, Guava, Pineapple, Papaya, Mango, Apple)*
*Menu items are subject to change due to availability*