Beruflich Dokumente
Kultur Dokumente
OBJECTIVE:
To secure a position with a progressive, innovative company where my skills and experience can
be utilized to the fullest.
PROFESSIONAL EXPERIENCES
To direct other employees through their daily routines and interact with customers to make sure
that they have a satisfactory experience.
To run the staff when the manager is not on duty.
Coordinate with the manager and other staff all the time.
Trained newly come staff to be more productive staff in terms to customer/guess relation services
Maintain all restaurant equipment and records and ensure compliance to all standards and
perform work according to restaurant policies and procedures.
Supervise all kitchen and dining room activities and ensure optimal quality of all production and
coordinate with guests to maintain optimal level of customer satisfaction
To analyse all customer requirements and provide efficient response as soon as possible.
Manage all storage supplies and assign staff in all requisition activities and evaluate all daily
specials.
Collaborate with manager to review all employee performance and provide training to increase all
performance and monitor all guest requests efficiently to achieve all customer objectives
Oversee all work in shift and restock all supplies at end of shift and perform regular inspections
on all equipment and recommend required repairs.
To perform as captain supervisor in outdoor event (catering)
Inventory of stocks and utensils for future event purposes
ASST. OPERATIONS SUPERVISOR OCTOBER 2012 - 0CTOBER
2014
To learn and work within a team whose goal is to increase sales and provide excellent customer
services
Handling all the computer facilities in the campus for maintenance, University of La Salette
Incorporated High School Department, Santiago City, Philippines.
Daily checking of computer offices.
Update and upgrade computer, application to a higher version.
Resolve computer problem encountered in computer laboratory.
Operating System Installation.
Monitoring usages of internet.
And other tasks/assigned by management.
Escorts the guests, takes and serves food and beverage orders from customers.
Responsible for seeing that the dining room is well-stocked with utensils, napkins, glasses,
tablecloths, etc.
Promotes positive guests relations.
Check/Calculate customers bills, accepts payment and makes correct change.
Also accepted reservations and requests for take- out orders.
SERVICE CREW Jollibee Food Corporation (Fastfood) APRIL 2003 MARCH 2004
No. 169, Provincial Road, Dubinan East, Santiago City,
Isabela, Philippines
Worked in the company as a service crew member which takes customer orders, prepares foods,
clean restaurant facilities and checks inventory of stocks and products.
OTHER QUALIFICATIONS
ORGANIZATION AFFILIATED
Member, Junior Philippine Computer Science Society (AMA Chapter) From 2004 - 2006
President, AMA Taekwondo Club From 2004-2005
TRAININGS ATTENDED
Fiber Optics Technology and Application, AMA Computer College March 13, 2006
Structured Cabling System, AMA Computer College March 11, 2006
Network Testing, AMA Computer College March 11, 2006
Network Security and Ethical Hacking, St. Paul University, Tuguegarao November 25, 2005
Virtual Local Area Network, St. Paul University, Tuguegarao November 28, 2005
Micro Mouse Maze Solving Robot using C Language, AMA Computer College March 12, 2005
Database Programming with Visual Basic 6.0, AMA Computer College November 11, 2004
3D Graphics anf Animation, St. Paul University, Tuguegarao November 28, 2003
Web Page Development using HTML, St. Paul University, Tuguegarao November 25, 2003
EDUCATIONAL BACKGROUND
PERSONAL BACKGROUND
Nickname : Naths/nathan
Date of Birth : December 23, 1983
Place of Birth : Santiago City, Isabela, Philippines
Age : 33
Civil Status : Married
Nationality : Filipino
Gender : Male
Height : 56
Weight : 65 Kg
Language Spoken : Fluent English and Filipino
Hobbies : Playing Basketball, Billiards, Table Tennis, Taekwondo.