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This much I could understand. The man in the nice suit extended his
hand. I shook it and smiled. Then he said something else, and I got
very nervous. I think he asked me a question?
For my father, there was only one answer. We would choose the hard
road of the leg cast. My father was a football fanatic, and from the
moment I was born, he did everything in his power to help me
become a professional footballer. He knew a lot about hard work. Like
most men in Tuilla, he was a coal miner. Every day when I would
wake up for school, he would already be 800 meters (2,600 feet)
below ground working a shift in the mine. Coal is what sustained the
entire town during that time, but it is very dangerous work. My
father lost a few friends in tragic accidents, and he had many surger-
ies from mining injuries. The elbow. The knees. And, of course, the
nose. We joke with him to tell us about the time he fought Mike
Tyson.
After I got my leg cast, I was confined to a bed for two months. My
right leg was propped up by a sling. I do not remember any of this,
but from what my parents tell me, the only thing I could do was
watch football on TV and listen to music. I couldnt go play with my
friends outside or go to school, which made me so restless that I used
to kick, kick, kick my left leg so much that finally my mother sus-
pended both legs from the slings so she could get some peace and
quiet.
When I was finally allowed out of bed, I still had to be in the cast for
four more months, but one of the first things I did was hop out to the
yard in front of our house with my father. It was there that we
started my football dream together. I grabbed onto the wall to sup-
port my weight and moved my cast to one side while my father rolled
a football to my left leg. I am naturally right-footed, so this was my
weaker foot. After a long day in the mine, he would stand there for
hours rolling me the ball so I could pass it back to him.
To this day, I am able to use both feet very well, which I have always
said is a great virtue for a footballer, especially a striker. I was never
the fastest player or the most technical, but I could always hit the ball
well with both feet, which makes a striker very unpredictable. That
ability started because of my father sacrificing his time to roll the ball
over and over again to my left foot when I was four years old. As
much pain as I was in, his back was probably in more agony after a
long day in the mine. But he never complained. He really loved it.
From that day on, my father was always by my side watching when-
ever I played. He would move his shifts in the mine so he would be
home in time for my practices, even if that meant starting at 2 a.m.
From the time I was five years old playing park football until I moved
to Zaragoza at 20, I never had to take a single bus to training. My
father was always there to drive me.
When I was finally signed by Sporting Gijns youth team at 16, I was
still in school studying to be an electrician. The professional develop-
ment program required you to do an internship installing air condi-
tioners, and projects like that. But because I was playing for Gijn,
the games conflicted with the internship. So I had to make a choice:
Do I continue with my studies and be practical, or do I put it on hold
to follow my dream? I knew my father would not take much convinc-
ing, but my mother was a different story. She was not as passionate
about football and wanted me to earn a living. So I ended up making a
deal with her: I gave myself two years. If I didnt make Gijns profes-
sional team by then, I would give up football and go back to being an
electrician-in-training.
Two years later, my parents were one of the 16,000 fans in the stands
at El Molinon when I made my professional debut for Gijn. This was
probably the happiest day ever for my family. I was not yet a foot-
baller. I still had to keep my place on the team. We had no idea what
would come next. But I achieved the goal that my whole family had
sacrificed so much for. I put on the red and white Gijn shirt and
played in the stadium where my fathers hero Quini had played in the
70s. My mother cried that day. We had no idea that in 10 years, I
would be raising the World Cup trophy for the first time in Spains
history. (My father cried that day). The only thing we knew then was
that my electrician career was on hold.
David, what are you going to eat in America? The food is not like
Spain.
Over the next decade, I was able to climb higher and higher, from lit-
tle Gijn to Zaragoza, then to Valencia, then to Barcelona and Atletico
Madrid. Not bad for a kid with one leg a little bit shorter than the
other. But all of those clubs were in Spain. I had spent my entire
career in my home country. I could use both feet, but I only knew one
language and one way of life. When I got the opportunity to move to
America to help build the legacy of a new club with NYCFC, the chal-
lenge was too exciting to pass up.
My family was really excited for a new life, but my Spanish friends
kept asking me, David, what are you going to eat in America? The
food is not like Spain.
When I arrived last year, not long after meeting Mr. Steinbrenner, I
took my children to go ice skating in Bryant Park. I was overwhelmed
with happiness watching them skate around. There was a giant
Christmas tree and the skyscrapers were all lit up. In my coat and
hat, nobody recognized me. I was just a dad watching his children
have fun like my father watched me only their park was a lot nicer
than mine in Tuilla. When they finished skating, they were starving.
There were 10 of us total, so we were faced with another Welcome
to New York problem. Where were we going to eat with such a big
group without a reservation?